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Category: Social science

Explore our comprehensive collection of health articles in this category.

Why Does Pollan Describe Fast Food as 'Eating Alone Together' and How Does This Lead to Overconsumption?

4 min read
According to a 2017 study from the National Institutes of Health, the consumption of fast food is strongly associated with an increased risk of overweight and obesity. Michael Pollan's provocative phrase, 'eating alone together,' offers a deeper social and psychological explanation for this phenomenon, revealing how fast food undermines the very nature of communal eating and encourages us to eat more, not because we are hungry, but because we are distracted and disconnected.

How Do Social Factors Affect Nutrition? A Comprehensive Guide

4 min read
According to the World Health Organization, diet evolves over time, influenced by many social and economic factors that shape individual dietary patterns. This complex interplay of societal forces highlights exactly how do social factors affect nutrition, often dictating what we eat, when, and how, sometimes overpowering personal preference and knowledge. Understanding these dynamics is crucial for promoting public health initiatives that are both effective and respectful of cultural diversity.

Is Food Insecurity a Global Issue That Affects Millions?

5 min read
According to the World Food Programme (WFP), over 319 million people in 67 countries face acute hunger, confirming that food insecurity is a massive global issue. This crisis is not limited to developing nations; it also affects communities in wealthy countries, challenging the notion that food access is a universal certainty. Understanding the root causes is the first step toward finding sustainable solutions.

Which of these causes is now recognized as the major cause of food insecurity?

4 min read
According to the World Food Programme, a staggering 70% of the world's acutely food-insecure population resides in conflict zones, highlighting how conflict is now recognized as the major cause of food insecurity. While climate change, economic shocks, and other factors play significant roles, modern conflict creates catastrophic disruptions to food systems and supply chains. Addressing global hunger requires a comprehensive understanding of this primary driver and its ripple effects.

Why Don't Japanese Eat Meat? Understanding Japan's Historical Diet

5 min read
Though meat consumption in Japanese households surpassed fresh fish for the first time only in 2007, the long-standing misconception that the Japanese historically never ate meat is not entirely accurate. This question arises from a centuries-long period when meat was taboo, driven by religious and pragmatic factors that dramatically shaped the nation's culinary landscape.

Why Do People Eat Food with Alcohol?

7 min read
According to a study published in the journal *Adaptive Human Behaviour and Physiology*, social eating, which often includes drinking, plays a key role in developing community life and individual happiness. The practice of combining food and alcohol is a global phenomenon rooted in a complex interplay of physiological responses, psychological associations, and deep-seated cultural traditions. For many, the two are inseparable, with food and drink enhancing each other's flavors and the overall social experience.

How do Friends Influence Your Food Choices?

4 min read
Research has consistently shown that people eat significantly more when dining with friends and family compared to eating alone, a phenomenon known as social facilitation. This powerful effect demonstrates the fascinating, and often unconscious, ways friends influence your food choices.

How to Measure Food Security Effectively

5 min read
According to the Food and Agriculture Organization (FAO), over 690 million people worldwide are food insecure, lacking consistent access to safe and nutritious food. Measuring this complex challenge requires a multi-faceted approach that goes beyond simple calorie counting to assess availability, access, utilization, and stability.

Why is dinner the main meal of the day?

3 min read
Historians confirm that for centuries, the main meal was eaten around midday, often called 'dinner'. However, thanks to a mix of societal changes, industrialization, and electric lighting, the evening meal has now become the central event for many families. This transition explains why is dinner the main meal of the day now, shifting from its historical roots.

The Science Behind Eating Together: A Recipe for Connection and Health

5 min read
According to the World Happiness Report, sharing meals is an exceptionally strong predictor of well-being, on par with income and employment. The science behind eating together reveals far-reaching benefits for our physical, mental, and social health, extending beyond simple nutrition to deeply impact our lives.