Category: Sustainable products

Pulp is a fibrous lignocellulosic material made by isolating cellulosic fibers from wood, crops, or recycled paper. The question, "Is pulp the same as fiber?" has a nuanced answer that distinguishes the raw component from the processed mixture.

Did you know that most conventional chewing gum contains the same synthetic plastic materials found in plastic bottles and glue? For those seeking a healthier and more sustainable option, understanding what chewing gum is all natural is the key to making an informed choice that benefits both your health and the environment.

Founded in 2014, Raw Sugar Living is a clean beauty and personal care brand committed to providing affordable, plant-derived products. The brand Raw Sugar is recognized for its eco-conscious philosophy, vegan-friendly formulas, and distinctive white bottles with bamboo caps.

Made from discarded coconut shells, an agricultural waste product, coconut charcoal is a sustainable and renewable resource gaining significant global recognition. So, what is coconut charcoal used for, and why has it emerged as a high-performance, eco-friendly alternative to traditional charcoal?

Over 7,000 plant species have been used for food alone throughout human history, but the applications for ingredients derived from plants extend far beyond the kitchen into cosmetics, medicine, and industrial products. These versatile components, known as botanicals, come from various parts of a plant, such as the roots, leaves, flowers, and seeds. They are valued for their natural efficacy, and sustainable potential across a wide range of industries.

According to a 2025 pilot study presented at the American Chemical Society, chewing a single piece of conventional gum can release thousands of microplastic particles into your saliva. This startling revelation has led many consumers to question: which gum has no microplastics? The good news is that several brands offer natural, plastic-free alternatives for guilt-free chewing.

According to a study published in 2024, significant gluten transfer can occur from some biodegradable tableware into food. Despite the common name, most traditional drinking straws do not inherently contain gluten, but the rise of eco-friendly alternatives has introduced new risks for those with celiac disease or gluten sensitivities.

Historically consumed in regions like Yemen and Ethiopia, cascara tea is brewed from the dried husks of the coffee cherry, a part of the fruit typically discarded during coffee production. Its growing popularity in the Western world has brought attention to its unique flavor profile and potential health benefits. Cascara is packed with antioxidants, minerals, and a modest amount of caffeine.

According to the World Wildlife Fund, palm oil is found in nearly 50% of all packaged products in supermarkets. Numerous oils are manufactured using parts of the versatile oil palm tree, which is a highly efficient crop for producing vegetable oil. The most commonly known oils are crude palm oil and palm kernel oil, each serving different purposes in food and manufacturing.

With a high omega-3 content and impressive stability, camelina oil is a valued product, but substitutes are often needed for different applications. Understanding the unique properties of alternatives is key to finding the best substitute for Camelina oil, whether for a specific recipe, skincare routine, or industrial use.