Category: Tea varieties

According to the FDA, a standard 8-ounce cup of green tea contains around 30-50 milligrams of caffeine, but premium varieties often have significantly more. This guide explains how much caffeine does premium green tea have, detailing the key factors that drive these variations, from cultivation methods to brewing techniques.

The sweetness of matcha lattes varies, often depending on the grade of matcha and added sweeteners. While high-quality matcha has a subtle sweetness, coffee shops often balance the earthy flavor with milk and sugary syrups.

As the world's single largest black tea-producing region, Assam is famous for its rich and malty leaves. But beyond the regional name, what is Assam tea called in its various forms and common blends, from its plant origin to its place in your breakfast cup?

The Indian state of Assam is the world's largest contiguous tea-growing area, renowned for producing black teas of exceptional body and strength. But is Assam the strongest black tea, or does its reputation for robust, malty flavor overshadow other contenders with different kinds of intensity? This article examines the factors that contribute to a tea's strength to provide a definitive answer.

Currently, Starbucks does not offer any yerba mate beverages, though they previously carried a blend through their Teavana line around 2016. For those seeking this specific herbal infusion, you will need to look beyond the popular coffee chain.

Certain marigold flowers have a long history of use in traditional medicine and cooking. While many marigolds are ornamental, pot marigold, also known as calendula, is a safe option for a soothing herbal tea. However, it is essential to know that not all marigold varieties are suitable for consumption.

While most green teas contain moderate caffeine levels, gunpowder green tea often provides a slightly stronger caffeine boost due to its unique processing. This bold and smoky variety stands apart from its delicate counterparts, but its strength is influenced by more than just the tea itself.

Over the past century, Ceylon tea has grown to become one of the most common base teas used for popular blends, including many modern Earl Grey varieties. This widespread practice often leads to confusion, with many asking, "Is Earl Grey Ceylon?" The simple answer lies in the fundamental distinction between a tea's flavor profile and its geographic origin.