Category: Thrombophilia

Factor V Leiden is the most common inherited thrombophilia, a genetic mutation that increases the risk of developing dangerous blood clots. While there are no foods to specifically avoid for the condition itself, dietary adjustments are critical, particularly for those on anticoagulant medication.

Affecting approximately 1 in 500 individuals, the heterozygous (mild) form of inherited protein S deficiency is a relatively common genetic risk factor for blood clots. Understanding the true incidence of protein S deficiency, however, is complicated by the existence of both inherited and acquired forms, variations among populations, and diagnostic challenges.

Protein C is a vital anticoagulant protein that helps regulate blood clotting, and a severe congenital deficiency can lead to life-threatening venous thrombosis. The ability to supplement protein C, however, is exclusively limited to specific medical scenarios, not readily available dietary options.