Category: United states

According to a study co-published in the National Library of Medicine, residents of Kentucky consume more added sugar per day than any other US state, averaging 21.2 teaspoons. This statistic reveals a clear regional disparity in sugar consumption across the nation.

While the domestic grain alcohol Everclear is famous for its 190 proof, the highest-proof commercial spirit legally available in the USA is actually the imported Polish-made Spirytus Rektyfikowany, which reaches 192 proof.

According to a 2023 study by Vegan FTA, Wyoming was ranked the least likely state to go vegan, with low scores in vegan meetups, Google search interest, and savings from a plant-based diet. This ranking reveals significant regional differences in dietary habits across the United States, shaped by culture, geography, and infrastructure.

According to the USDA Economic Research Service, potatoes claim the top spot as the most consumed vegetable in the USA. However, this ranking is largely influenced by processed forms of the vegetable, such as french fries and potato chips, revealing a complex picture of American dietary habits.

In the United States, the word 'Milo' can refer to two completely different products: a major agricultural crop and a chocolate malt beverage. This dual identity means the question 'what is Milo used for in the US?' has two very distinct answers.

According to reports that analyzed CDC data, Utah consistently ranks among the states with the healthiest diets, thanks to factors like strong daily fruit consumption and low rates of diet-related diseases. Determining which state eats the healthiest, however, involves assessing multiple complex socioeconomic and lifestyle indicators beyond just what people eat.

According to a 2024 analysis by Newsweek, Hawaii topped the list for the most vegan-obsessed state, demonstrating a very high search volume for vegan-related terms per capita. Yet, pinpointing the single most vegan state in the US depends heavily on the criteria used, with different reports highlighting factors like restaurant density, community engagement, and search interest.

According to a recent report by Trace One, Utah ranks as the U.S. state with the healthiest diet, based on factors including low sugary drink consumption and high fruit intake. But pinning down exactly what state in America has the healthiest food is a complex question that involves more than just a single survey result. This comprehensive article explores the various metrics used to assess food healthiness, examining top contenders like Utah, Colorado, and California.