Category: Vegan baking

Since around late 2016, Ghirardelli's semi-sweet chocolate chips have included whole milk powder, making them no longer a vegan-friendly option. This recipe change disappointed many long-time plant-based bakers who relied on the chips for dairy-free treats.

According to a 2024 review, hemp seeds are rich in high-quality proteins and healthy fats, making them an excellent alternative for those who don't have flaxseed meal. Whether you're halfway through a recipe or have an allergy, running out of this versatile ingredient is no longer a cooking catastrophe.

Chia seeds can absorb up to 12 times their weight in liquid, a vital fact for bakers to consider. So, do you need to soak chia seeds if baking, or can you simply toss them in dry for texture and nutrition?

According to ingredient analysis apps like Spoonful and Fig, traditional Nestle Toll House chocolate chip cookie dough is not vegan due to the presence of animal-derived products like eggs and milkfat. This information is crucial for those following a plant-based diet.

While almonds are a plant-based food, many traditional and commercial almond paste recipes surprisingly include non-vegan ingredients, such as egg whites or dairy. For those following a plant-based diet, this means a careful check of the ingredients list is necessary to ensure your baked goods remain vegan.

While it is a common misconception that vegan desserts are automatically sugar-free, they do contain sweeteners. The critical difference lies in the *source* and *processing* of the sugar, which is what determines if vegan cookies have sugar in them that aligns with a vegan diet.

The tradition of baking with olive oil has been a staple in Mediterranean cuisine for centuries, offering a distinct flavor and unmatched moistness. For those embracing a plant-based diet, this makes olive oil a natural and effective vegan fat alternative that can produce tender and richly flavored results across a variety of baked goods.

Reports show that managing blood sugar levels is a crucial part of daily routines for individuals with diabetes. This makes many wonder: are vegan cakes ok for diabetics, or should they be avoided entirely? The answer isn't a simple yes or no, but a careful examination of ingredients and preparation.

More than 15% of the US population now follows a gluten-free diet, a trend that drives brands like Siete to innovate. Siete's grain-free chocolate chip cookies satisfy cravings with a unique flour blend and other carefully chosen ingredients.

Packed with fiber, protein, and omega-3s, chia seeds are nutritional powerhouses. So, can I put chia seeds in cooking? Absolutely, and not just in pudding; these versatile seeds can be used to thicken sauces, bind baked goods, and add a healthy crunch to a variety of dishes.