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What are the ingredients in Siete chocolate chip cookies?

2 min read

More than 15% of the US population now follows a gluten-free diet, a trend that drives brands like Siete to innovate. Siete's grain-free chocolate chip cookies satisfy cravings with a unique flour blend and other carefully chosen ingredients.

Quick Summary

A comprehensive list details the ingredients in Siete chocolate chip cookies, including the almond flour blend, coconut oil, avocado oil, and cane and coconut sugars. The cookies feature vegan chocolate chips and authentic Mexican vanilla for their distinct flavor.

Key Points

  • Grain-Free Flour Blend: The cookies use a mix of almond, tapioca, arrowroot, cassava, and chickpea flours instead of wheat.

  • Vegan and Dairy-Free: Siete's recipe uses coconut and avocado oils as fats, and the chocolate chips contain no dairy, making the product vegan.

  • Distinct Flavor Profile: Authentic Mexican vanilla extract and a hint of jasmine tea extract give the cookies their unique and memorable taste.

  • Thoughtfully Selected Ingredients: The brand focuses on clean, high-quality, plant-based ingredients to cater to a variety of dietary preferences.

  • Common Allergens: Although grain-free and dairy-free, the cookies contain both almonds (a tree nut) and coconut.

  • Natural Sweeteners: A mix of coconut sugar and cane sugar provides balanced sweetness and a hint of caramel flavor.

  • Paleo-Friendly Ingredients: The ingredients align with a Paleo diet, containing no grains, dairy, or soy.

In This Article

The Grain-Free Flour Foundation

Siete's chocolate chip cookies feature a unique Grain Free Flour Blend as their base, designed without wheat or other grains. This blend combines almond flour, tapioca flour, arrowroot flour, cassava flour, and chickpea flour. Each flour contributes to the texture and structure, resulting in a gluten-free and grain-free cookie.

Fats and Sweeteners for Flavor and Texture

Plant-based fats, specifically coconut oil and avocado oil, are used to create a moist and tender texture. Sweetness comes from a blend of coconut sugar and cane sugar, offering a balanced and complex flavor profile without being overly sweet. These choices make the cookies dairy-free and vegan.

The Signature Mexican Vanilla and Other Extracts

A key element distinguishing Siete's cookies is the "Hint of Mexican Vanilla," providing a deep and robust vanilla flavor. A subtle touch of jasmine tea extract adds a delicate floral note. Sea salt enhances the overall taste, and apple cider vinegar interacts with baking soda to help with leavening.

Siete vs. Conventional Cookies: A Comparison

Comparing Siete's cookies to conventional options highlights their unique characteristics and dietary considerations.

Feature Siete Grain-Free Chocolate Chip Cookies Conventional Store-Bought Chocolate Chip Cookies
Flour Base Grain-free blend of almond, tapioca, arrowroot, cassava, and chickpea flours. Typically uses wheat flour, which contains gluten.
Fats Vegan-friendly coconut oil and avocado oil. Often contains butter, partially hydrogenated vegetable oil, or other dairy/processed fats.
Sweeteners Coconut sugar and cane sugar. Often contains high fructose corn syrup and refined white sugar.
Flavor Profile Signature Mexican vanilla and jasmine tea extract for unique depth. Standard vanilla extract.
Dietary Suitability Vegan, Gluten-Free, Grain-Free, Dairy-Free, Non-GMO. Not suitable for vegan, gluten-free, or dairy-free diets.
Allergens Contains almonds and coconut. May contain wheat, soy, milk, and eggs.

Siete's Commitment to Thoughtfully Selected Ingredients

Siete's ingredient choices reflect their mission to provide inclusive and delicious food options rooted in their family heritage. By using a carefully crafted flour blend and plant-based fats, they cater to various dietary needs without compromising taste. The use of unique flavors like Mexican vanilla further distinguishes their products. You can find more about their ingredient philosophy on their website. Thoughtfully Selected Ingredients

Conclusion

Siete chocolate chip cookies offer a grain-free, vegan alternative using a unique blend of flours, plant-based oils, and distinct flavorings like Mexican vanilla.

Frequently Asked Questions

Siete uses a grain-free flour blend consisting of almond flour, tapioca flour, arrowroot flour, cassava flour, and chickpea flour to create their chocolate chip cookies.

Yes, Siete chocolate chip cookies are vegan. They contain no dairy, eggs, or other animal products and use plant-based fats and vegan chocolate chips.

Yes, while free of grains, gluten, dairy, and soy, the cookies do contain almonds and coconut, which are common allergens.

The cookies feature a 'Hint of Mexican Vanilla,' which is made with authentic Mexican vanilla extract, giving it a more complex and robust flavor profile than standard vanilla.

Jasmine tea extract is included to provide a subtle, delicate floral note that adds an extra layer of unique flavor to the cookies.

Instead of butter, Siete uses a combination of coconut oil and avocado oil to achieve the desired texture and fat content.

Yes, the chocolate chips are made from cane sugar, unsweetened chocolate, cocoa butter, and natural vanilla extract, confirming they are dairy-free and vegan.

The tender texture comes from the combination of almond flour and the starches—tapioca and arrowroot—that are part of the grain-free flour blend.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.