Category: Vietnamese coffee

According to nutritional data, a single 16-gram sachet of G7 3-in-1 instant coffee contains approximately 70-72 calories. However, the total calorie count depends heavily on the specific G7 Viet coffee product you choose, with varieties ranging from near-zero in black coffee to over 70 in sweetened mixes.

The majority of Vietnamese coffee is made from Robusta beans, which contain nearly twice the caffeine of Arabica beans. This innate intensity, combined with the traditional brewing style, answers the question: what is the strongest coffee at a Vietnamese café?.

While a typical cup of American drip coffee contains 95-165mg of caffeine, a serving of traditional Vietnamese coffee can contain anywhere from 66 to over 200mg, delivered in a much smaller, denser volume. This concentrated intensity also applies to Cafe Viet, reflecting its robusta heritage.

Did you know that Vietnam is the world's leading producer of Robusta beans, which contain nearly twice the caffeine of Arabica beans? This single fact is the primary reason why Vietnamese coffee is stronger, delivering a bold, potent kick that has captivated coffee lovers worldwide.

A standard 8-ounce cup of black coffee brewed from ground beans contains just 2 to 5 calories, and this holds true for Vietnamese coffee. The defining Robusta coffee beans themselves are virtually calorie-free, meaning the drink's caloric impact comes entirely from added ingredients, not the coffee.