Category: Water filtration

According to water filtration experts, the belief that reverse osmosis (RO) water causes dehydration is a common misconception. This pure water effectively hydrates the body, just like regular water, because hydration is dependent on water intake, not just mineral content.

According to the World Health Organization, water stripped of its essential minerals may not be ideal for long-term consumption. While Reverse Osmosis (RO) filtration is effective at removing contaminants, it also strips beneficial minerals like calcium and magnesium. Learning how to add minerals back to RO filtered water is a simple process that can improve the water's taste and potential health benefits.

According to the World Health Organization, water with a TDS of less than 100 ppm may not be ideal for long-term consumption, leaving many to wonder what if TDS is less than 20. This extremely low level, often found after aggressive purification, can lead to several noticeable drawbacks related to both taste and health.

According to the World Health Organization, long-term consumption of demineralized water from reverse osmosis (RO) systems can pose certain health risks due to mineral loss. This article explores the question, 'is RO water healthy for you?' by examining both the significant purification benefits and potential drawbacks.

While standard tap water can contain a variety of contaminants, including mineral salts, a properly functioning reverse osmosis (RO) system is specifically designed to remove these dissolved solids. This advanced filtration process significantly reduces or eliminates the salt content, producing water that is nearly pure and ideal for drinking.

Over 90% of beneficial minerals like calcium and magnesium are removed by standard reverse osmosis filtration. While this process should result in pure, flat-tasting water, if you're asking "Does RO water taste salty?", it indicates a potential problem that needs immediate attention.

While fluoride is intentionally added to many municipal water supplies to aid dental health, some individuals prefer to reduce or eliminate their exposure. This guide explores how to get fluoride free water using various filtration and purification methods suitable for home use.

According to the World Health Organization, over 2 billion people lack safe drinking water, creating a global demand for effective water treatment solutions. This has led to many consumers asking: are purified water and alkaline water the same, or do they offer different benefits? The answer lies in their distinct processing methods and chemical properties.

According to the World Health Organization (WHO), water with a Total Dissolved Solids (TDS) level between 600 and 900 ppm is rated as only 'fair' in palatability. This places 800 ppm water outside the ideal range, raising important questions about its safety, taste, and overall quality for long-term consumption.

While reverse osmosis (RO) is a scientifically proven purification method, many marketing claims for ionized water have been widely debunked by experts. Understanding the core differences between these two water treatments is crucial for determining if ionized water is truly better than reverse osmosis for your specific needs.