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How to Add Minerals Back to RO Filtered Water?

6 min read

According to the World Health Organization, water stripped of its essential minerals may not be ideal for long-term consumption. While Reverse Osmosis (RO) filtration is effective at removing contaminants, it also strips beneficial minerals like calcium and magnesium. Learning how to add minerals back to RO filtered water is a simple process that can improve the water's taste and potential health benefits.

Quick Summary

This guide covers several methods for restoring essential minerals like calcium and magnesium to reverse osmosis filtered water. It details the benefits and drawbacks of using remineralization cartridges, mineral drops, and other techniques. Practical instructions for each method are included, along with a comparison of options based on convenience, cost, and mineral content.

Key Points

  • Inline Remineralization Cartridges: The most convenient and consistent method, providing automatic mineral replenishment and improved taste and pH balance.

  • Liquid Mineral Drops: A portable and customizable solution for on-the-go hydration or manual dosage per glass. Offers precise control over mineral content.

  • Natural Mineral-Rich Salts: An inexpensive method using a tiny pinch of Himalayan or Celtic salt, but requires careful dosing to avoid an unpleasant salty taste.

  • Mineral Stones/Beads: A passive, long-lasting, and natural way to add trace minerals to a pitcher, though the release rate can be slower and less consistent.

  • Alkaline Water Pitchers: A simple, portable option that adds some minerals and raises pH, best for low-volume use and as an entry-level solution.

  • Essential Minerals: Key minerals to restore include calcium and magnesium, which are vital for bone health, muscle function, and taste.

  • Improved Hydration and Taste: Remineralizing RO water restores a pleasing flavor and provides electrolytes, which enhance hydration effectiveness.

In This Article

Why Remineralize RO Filtered Water?

Reverse Osmosis (RO) systems are prized for their ability to purify water, removing nearly all total dissolved solids (TDS), including harmful contaminants and pathogens. However, this highly effective filtration also eliminates naturally occurring minerals that are essential for human health. Without these minerals, RO water can taste flat, become slightly acidic, and fail to provide the taste and nutritional benefits of mineral-rich water.

The primary reasons for remineralizing RO filtered water are:

  • Improved Taste and pH Balance: Minerals like calcium and magnesium give water its characteristic, satisfying flavor. Their absence leaves water tasting bland. Remineralization restores a pleasant taste and helps balance the water's pH, which can become slightly acidic after RO filtration.
  • Enhanced Hydration and Wellness: Electrolytes, which are minerals in ion form, are crucial for proper hydration. Restoring them to RO water helps the body absorb water more efficiently. These minerals also support numerous bodily functions, including bone strength and muscle function.
  • Replenished Essential Nutrients: While most of our mineral intake comes from food, drinking mineralized water contributes to a balanced intake. This is particularly important for those with diets that may be deficient in certain minerals.

How to Add Minerals Back to RO Filtered Water

There are several effective ways to restore minerals to your RO water, ranging from simple manual additions to automatic system upgrades. The best choice for you depends on your budget, convenience preferences, and desired mineral control.

Install an Inline Remineralization Cartridge

This is often considered the most convenient and consistent method. An inline remineralization cartridge is a post-filter installed after the RO membrane, typically as the final stage of filtration. As the water passes through, it flows over a bed of mineral media, such as calcium and magnesium compounds, which dissolve into the water.

  • Pros: Automated process, consistent mineral levels, and low daily effort. Works seamlessly with your existing RO system to deliver mineralized water directly from the tap.
  • Cons: Higher initial cost for the filter and professional installation may be required. Cartridges need periodic replacement (typically every 6-12 months).

Use Liquid Mineral Drops

Mineral drops are a portable, manual method for remineralizing water by the glass or pitcher. These concentrated solutions contain a blend of essential minerals and trace elements. Many are sourced from natural deposits, such as the Great Salt Lake.

  • Pros: Highly customizable dosage, portable for travel, and relatively low cost per serving. No installation required.
  • Cons: Manual process that requires you to add drops to every glass, which can be inconsistent. Taste can be affected if too many drops are added.

Add Mineral-Rich Salts

For a simple, budget-friendly approach, you can use high-quality mineral salts like Himalayan pink salt or Celtic sea salt. These salts contain a wide spectrum of trace minerals. The key is to use them in very small amounts to avoid an overpowering salty taste.

  • Pros: Very low cost and widely available. Provides trace minerals and electrolytes.
  • Cons: Can be imprecise and difficult to dose correctly. A small error can make the water undrinkable. Nutritional benefits from the small amount required are minimal.

Utilize Mineral Stones or Beads

Natural mineral stones, such as maifanite or ceramic balls infused with minerals, can be placed in a pitcher or water dispenser. These stones slowly release minerals into the water over time. They offer a passive, natural approach to remineralization.

  • Pros: Natural method with minimal effort once set up. Can be very long-lasting before needing replacement.
  • Cons: Mineral release can be slow and inconsistent, providing less control over the final mineral content.

Use an Alkaline Water Pitcher

Some pitchers designed to create alkaline water contain filter media with mineral beads. These pitchers raise the pH and add some minerals as the water passes through. They are a good entry-level option, particularly for households with low water consumption.

  • Pros: Portable, easy to use, and improves taste. No installation required.
  • Cons: Less effective at remineralization than inline filters and requires manual refilling. Filter lifespan is often shorter than for RO filters.

Comparison of Remineralization Methods

Method Minerals Added Convenience Cost (Approx.) Control Maintenance
Inline Remineralization Cartridge Calcium, Magnesium, Potassium, Sodium (varies) Fully automated, continuous flow $$$ (Higher initial cost, regular cartridge replacement) Good (Consistent dosage) Moderate (Periodic filter replacement)
Mineral Drops Calcium, Magnesium, Trace Minerals (varies) Manual, portable by glass or pitcher $$ (Ongoing purchase, low cost per serving) High (Customizable per serving) Low (Daily dosing)
Mineral-Rich Salts Sodium, Trace Minerals Manual, per serving $ (Very affordable) Low (Easy to over-salt) Low (Daily dosing)
Mineral Stones/Beads Calcium, Magnesium, Trace Minerals (varies) Passive, in-pitcher $-$$ (Low initial cost) Variable (Release rate depends on saturation) Low (Periodic cleaning and replacement)
Alkaline Water Pitcher Calcium, Magnesium, Potassium (varies) Manual, portable pitcher $$ (Ongoing filter replacement) Moderate (Variable based on filter life) Moderate (Frequent refilling and filter changes)

Choosing the Right Method for You

Your decision should be based on your specific needs and priorities. For ultimate convenience and consistency, an inline remineralization cartridge is the best long-term solution. It provides automated mineral replenishment, ensuring every drop from your faucet is balanced. If you travel frequently or prefer precise, manual control, liquid mineral drops are an excellent choice. For a natural and budget-friendly option, mineral stones or a careful, minimal addition of mineral-rich salts can work, though they offer less consistent results.

Before deciding, consider your household's water consumption, your willingness to perform daily or periodic maintenance, and your budget. No matter the method, adding minerals back to your RO filtered water is a simple step towards achieving better taste and healthier hydration.

Conclusion

Reverse osmosis offers a powerful solution for water purification, effectively removing a wide range of contaminants. However, the resulting pure, demineralized water is often stripped of its natural taste and lacks essential minerals. Restoring these minerals is not just about health; it's also about improving the sensory experience of drinking water. From the automated convenience of an inline cartridge to the customizable control of mineral drops, there are multiple viable options. By choosing the method that best fits your lifestyle, you can enjoy all the benefits of purified water without sacrificing the refreshing taste and vital electrolytes that your body needs.

How to add minerals back to RO filtered water

Here are some methods to remineralize your RO filtered water:

Adding an Inline Remineralization Filter

  1. Select a compatible filter: Ensure the cartridge is designed to be installed post-RO membrane. Look for filters that add essential minerals like calcium, magnesium, and potassium.
  2. Turn off the water supply: Before installation, shut off the water to your RO system and depressurize the lines by opening the faucet.
  3. Install the cartridge: Cut the final water line before the faucet and insert the inline cartridge according to the manufacturer's instructions. Use the provided fittings and clips to secure it.
  4. Flush the system: After installation, run the water for several minutes to flush out any fine particles from the new cartridge.
  5. Test the water: Use a TDS meter to check the total dissolved solids, ensuring the level is within a healthy, balanced range (typically 50-150 ppm).

Using Liquid Mineral Drops

  1. Purchase quality drops: Look for mineral drops from a reputable brand that provides a clear list of ingredients, including calcium and magnesium.
  2. Add to your water: Follow the manufacturer's dosage instructions, which typically recommend adding a few drops per glass or liter.
  3. Stir and taste: Mix the water well and taste it to ensure the flavor is not overwhelming. Adjust the dosage slightly for your personal preference.

Infusing with Natural Sources

  1. Gather ingredients: Select mineral-rich fruits and herbs like citrus slices, cucumbers, or mint. Natural spring water can also be used for blending.
  2. Combine and infuse: Add the ingredients to a pitcher of RO water and let it infuse for a few hours. For blending, mix RO water with high-quality spring water at a ratio that suits your taste (e.g., 3:1 RO to spring water).
  3. Serve and enjoy: Pour and enjoy the naturally flavored and mineral-enhanced water.

Using Mineral Stones

  1. Clean the stones: Before the first use, boil the mineral stones to sterilize them.
  2. Place in a pitcher: Place the cleaned stones in the bottom of a glass pitcher or dispenser.
  3. Fill and wait: Fill the container with RO water and let it sit for a few hours or overnight. The minerals will gradually leach into the water.
  4. Replace periodically: The stones will eventually lose their mineral content and need to be replaced, as recommended by the manufacturer. You can use a TDS meter to track their effectiveness.

Frequently Asked Questions

While it's not absolutely necessary for safety, many people choose to add minerals back to RO water to improve its taste, balance its pH, and restore essential minerals like calcium and magnesium that are removed during the filtration process.

The easiest and most consistent method for remineralization is installing an inline mineral cartridge directly into your RO system. This automatically adds a balanced mix of minerals back into the water right before it comes out of the faucet.

It is not recommended to use regular table salt, as it primarily contains sodium and lacks the diverse trace minerals found in mineral-rich salts like Himalayan pink salt. The risk of over-salting is also very high.

The most important minerals to add back are calcium, magnesium, and potassium. These minerals play critical roles in bodily functions and contribute significantly to the water's taste and pH balance.

Adding alkaline minerals like calcium and magnesium helps to raise the pH level of RO water, making it less acidic and closer to neutral or slightly alkaline. This can improve the water's taste and mouthfeel.

You can use a Total Dissolved Solids (TDS) meter to check the mineral levels. RO water typically has a TDS close to zero. After remineralization, a healthy and good-tasting range is often considered to be between 50 and 150 ppm.

Mineralized RO water combines the benefits of high-level purification (removing contaminants like lead and chlorine) with the nutritional and taste benefits of added minerals. Tap water's quality varies greatly depending on the source.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.