Category: Water treatment

According to the Water Quality Association, for every grain of water hardness removed, about 30mg of sodium is added per gallon of water. This calculation is key to understanding how much sodium is in softened water and whether it affects your health.

Sodium bicarbonate, commonly known as baking soda, is a natural compound found in mineral springs and evaporated lake basins around the world. The presence of sodium bicarbonate in my drinking water is a common occurrence, often due to natural sources or intentional addition during municipal water treatment processes.

According to the World Health Organization, over 2.1 billion people lack access to a safe, readily available water supply. Purified drinking water undergoes advanced treatment processes to remove impurities and contaminants, making it exceptionally clean and safe for consumption.

Shrimp farming, a crucial component of global aquaculture, relies on a variety of chemicals for successful production. From controlling water quality in ponds to preventing disease outbreaks, understanding what chemicals are used in shrimp farming is essential for ensuring product safety and environmental sustainability. The use of these substances, however, requires careful management to mitigate potential risks to ecosystems and human health.

While standard reverse osmosis and distillation processes remove nearly all dissolved solids, including natural salts, many bottled water manufacturers and home filtration system owners intentionally add minerals back into purified water. This practice, known as remineralization, is done primarily to improve the taste, which would otherwise be flat, and to add beneficial electrolytes.

According to water quality experts, sodium bicarbonate is added to many bottled waters for several key reasons, primarily to adjust and stabilize the water's pH balance. The presence of sodium bicarbonate in your bottled water is a result of intentional treatment processes that enhance taste, improve water quality, and provide functional benefits.

According to Health Canada, water softeners using potassium chloride can significantly increase the levels of potassium in drinking water, especially in areas with very hard water. This happens because standard water softeners utilize an ion exchange process, where hard minerals like calcium and magnesium are replaced with sodium or potassium, depending on the regenerant used. When potassium chloride is the chosen regenerant, the resulting softened water will contain higher concentrations of potassium.

Over 90% of algae blooms in pools and other water features are fueled by high phosphate levels. Using a phosphate remover like No Phos is a powerful strategy for controlling algae growth by starving the microorganisms of this vital nutrient. However, calculating the correct dosage is crucial for effective treatment.

Globally, an estimated two billion people have insufficient dietary iodine intake, a key factor in thyroid health. So, what is iodized water, and how does it play a role in addressing this widespread nutritional gap? It is drinking water to which specific iodine compounds have been added in precise, controlled amounts for health purposes.

In calcareous soils, the presence of free calcium carbonate ensures a very high soil buffer capacity, preventing significant pH shifts. This dynamic buffering capacity is why the question of 'does calcium help pH?' is complex, with the specific calcium compound being the key factor in the outcome.