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How much sodium is in softened water? Understanding the facts

6 min read

According to the Water Quality Association, for every grain of water hardness removed, about 30mg of sodium is added per gallon of water. This calculation is key to understanding how much sodium is in softened water and whether it affects your health.

Quick Summary

The amount of sodium in softened water is directly proportional to the initial hardness of your water supply. The ion-exchange process replaces hard minerals with sodium ions, but the overall sodium level remains low for most households. Special consideration is needed for those on sodium-restricted diets.

Key Points

  • Proportional Sodium Increase: The amount of sodium in softened water is directly proportional to the initial hardness of the water supply, with more sodium added for harder water.

  • Minimal Intake for Most: For the majority of healthy people, the sodium added by a water softener is insignificant and poses no health risks, especially compared to dietary sodium from processed foods.

  • Consult a Doctor for Low-Sodium Diets: Individuals on sodium-restricted diets due to conditions like hypertension or kidney disease should consult their healthcare provider and consider alternative water sources.

  • RO Systems Remove Sodium: A reverse osmosis (RO) system can be installed to specifically remove the added sodium, providing low-sodium water for drinking and cooking.

  • Potassium is an Alternative: Instead of using sodium chloride salt, some water softeners can use potassium chloride to add potassium to the water rather than sodium.

  • Separate Tap Option: You can install a separate, unsoftened water line to a faucet for drinking and cooking to avoid the added sodium entirely.

  • No Salty Taste: The added sodium from a water softener is usually not enough to give the water a salty taste.

In This Article

The Ion Exchange Process: How Softeners Add Sodium

To understand the sodium content of softened water, you first need to know how a water softener works. The core of a traditional water softener is its resin bed. As hard water, which contains high levels of calcium ($Ca^{2+}$) and magnesium ($Mg^{2+}$) ions, flows through this bed, a process called ion exchange takes place. The resin beads are coated with positively charged sodium ($Na^{+}$) ions. When the hard minerals come into contact with these beads, they are attracted to the resin and swap places with the sodium ions. The result is water that is free of the scale-causing minerals and contains a slightly higher concentration of sodium ions. This process, while effectively softening the water and protecting your plumbing and appliances, is the source of the added sodium.

Calculating the Added Sodium

The amount of sodium added to your water is not a fixed number; it is directly proportional to your water's initial hardness. The harder your water, the more calcium and magnesium ions must be exchanged, leading to more sodium in the softened water. A useful rule of thumb from the Water Quality Association is that for every grain per gallon (gpg) of hardness removed, approximately 30mg of sodium is added per gallon.

To calculate your specific sodium increase, you can follow these steps:

  1. Find your water hardness: Contact your local water provider or use a test kit to determine your water hardness level in grains per gallon (gpg).
  2. Calculate added sodium: Multiply your water hardness (in gpg) by 30mg per gallon.
  3. Factor in original sodium: Add the naturally occurring sodium already in your water supply (which you can also find from your water provider).

For most households, the additional sodium is minimal and does not pose a health risk. For example, an 8-ounce glass of softened water with an initial hardness of 15 grains would contain about 28 mg of sodium. This is a very small amount compared to the average daily dietary intake.

Health Considerations and Sodium Levels

While the added sodium in softened water is negligible for most healthy people, it is a key consideration for specific groups. Individuals on a low-sodium diet, or those with conditions like hypertension or kidney disease, should monitor their total sodium intake carefully. Health experts generally agree that the majority of our sodium comes from processed foods, not drinking water. However, every little bit can add up for those with strict dietary restrictions.

For context, the recommended daily intake of sodium is typically less than 2,300 mg per day. For someone on a strict low-sodium diet, this may be even lower. Even in areas with very hard water, the contribution from softened water is usually a small fraction of the total daily intake. Still, it's a topic worth discussing with a healthcare provider if you have concerns.

How sodium in softened water compares to common foods

Item Average Sodium Content Comparison to Softened Water (15 gpg)
8 oz. glass of milk ~120 mg Over 4 times the sodium
1 slice of white bread ~114 mg Over 4 times the sodium
8 oz. glass of softened water ~28 mg Base comparison
8 oz. glass of orange juice ~25 mg Roughly similar amount
1 tsp of table salt 2,300 mg Over 82 times the sodium

Alternatives for Reducing Sodium in Drinking Water

If you are on a sodium-restricted diet or simply prefer to avoid any added sodium in your drinking water, several solutions are available:

  • Install a reverse osmosis (RO) system: An RO system is a separate filtration unit, often installed under the kitchen sink, that effectively removes up to 98% of dissolved salts, including the sodium added by a water softener. This provides a dedicated tap for low-sodium drinking and cooking water while allowing softened water for household tasks.
  • Use a separate tap for unsoftened water: When installing the water softener, you can plumb a separate line directly to a kitchen faucet or other tap that bypasses the softening unit. This provides a source of untreated, unsoftened water for drinking.
  • Consider potassium chloride: Some water softeners can be operated using potassium chloride ($KCl$) as a regenerating agent instead of sodium chloride ($NaCl$) salt. While still a form of salt, it adds potassium instead of sodium to the water. This is a good option for people who can tolerate extra potassium but need to limit sodium.
  • Blend softened and unsoftened water: Some systems are designed with a bypass valve that allows a small amount of hard water to be blended with the softened water. This can slightly increase the overall hardness but reduces the final sodium level.

Conclusion

The amount of sodium added to water by a water softener is determined by the initial hardness of your water supply. While it does increase the sodium content, for the vast majority of people, the levels are minimal and do not pose a health risk. The sodium intake from softened water is significantly lower than that from a typical diet rich in processed foods. However, for individuals on a medically prescribed low-sodium diet, considering an alternative drinking water source like a reverse osmosis system or a separate, unsoftened tap is a prudent step. By understanding the ion-exchange process and your home's water hardness, you can make an informed decision that balances the benefits of softened water with your specific health needs.

Learn more about water softening and water quality from the experts at the Mayo Clinic, which provides excellent insights into health concerns related to softened water: https://www.verywellhealth.com/is-my-water-softener-raising-my-blood-pressure-1763997.

Frequently Asked Questions

How does a water softener add sodium to water?

During the ion exchange process, a water softener exchanges hard minerals like calcium and magnesium with sodium ions, which are released into the water supply.

Does softened water taste salty?

No, the amount of sodium added during softening is typically so small that it is undetectable by taste for most people, even in very hard water areas.

Is it safe for a healthy person to drink softened water?

Yes, softened water is safe for healthy individuals to drink. The added sodium is minimal and represents only a small fraction of the average daily intake.

Who should be cautious about drinking softened water?

Individuals on a doctor-prescribed low-sodium diet or those with hypertension or kidney issues should consult their healthcare provider and may need to seek alternative drinking water sources.

How much sodium is added to water per grain of hardness?

According to the Water Quality Association, about 30mg of sodium is added per gallon of water for every grain of hardness removed.

Can I use a water softener without adding sodium?

Yes, some systems use potassium chloride as an alternative to sodium chloride, or you can opt for a salt-free water conditioner that conditions minerals rather than removing them.

How can I get sodium-free drinking water if I have a softener?

Installing a reverse osmosis (RO) system for drinking water or plumbing a separate, unsoftened water line to your kitchen faucet are effective options.

Can softened water be used for making baby formula?

It is not recommended to use softened water for mixing baby formula, as their delicate balance of nutrients could be affected. A separate unsoftened water source is advisable.

Does softened water affect the taste of coffee or tea?

Some people report a subtle change in taste, often describing it as a smoother or less metallic flavor compared to hard water.

Does a water softener make water undrinkable for plants?

Softened water can sometimes contain too much sodium for certain house or garden plants, especially salt-sensitive varieties, and may harm soil quality over time.

Does softening water remove other beneficial minerals?

Yes, the ion exchange process removes beneficial minerals like calcium and magnesium, which are found in hard water. However, these are easily obtained through a balanced diet.

How can I tell how hard my water is?

You can purchase a water hardness test kit online or at a home improvement store, or you can contact your local water utility for information on your area's water hardness levels.

Frequently Asked Questions

During the ion exchange process, a water softener exchanges hard minerals like calcium and magnesium with sodium ions, which are released into the water supply.

No, the amount of sodium added during softening is typically so small that it is undetectable by taste for most people, even in very hard water areas.

Yes, softened water is safe for healthy individuals to drink. The added sodium is minimal and represents only a small fraction of the average daily intake.

Individuals on a doctor-prescribed low-sodium diet or those with hypertension or kidney issues should consult their healthcare provider and may need to seek alternative drinking water sources.

According to the Water Quality Association, about 30mg of sodium is added per gallon of water for every grain of hardness removed.

Yes, some systems use potassium chloride as an alternative to sodium chloride, or you can opt for a salt-free water conditioner that conditions minerals rather than removing them.

Installing a reverse osmosis (RO) system for drinking water or plumbing a separate, unsoftened water line to your kitchen faucet are effective options.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.