Tag: Water quality

According to the FDA, bottled water is regulated as a food product and must meet strict safety standards. But beyond regulatory compliance, many consumers ask: 'How safe is Great Value drinking water?' This article provides a comprehensive overview of its safety, purification, and potential issues.

According to a 2024 market analysis, Bisleri holds a significant market share in the packaged water industry, but competition from rivals like Kinley is strong. This article delves into a detailed comparison to help consumers decide which water is better, Kinley or Bisleri, based on key factors like quality, taste, and brand reputation.

According to the Food and Drug Administration (FDA), bottled water is regulated differently than municipal tap water. When comparing Bisleri and Aquafina, consumers often look beyond basic hydration, considering factors like purification methods, taste, and mineral content. This analysis provides a detailed look at which water is better for your specific needs.

According to the official Bisleri website, its premium Vedica water possesses a naturally alkaline pH level ranging from 7.3 to 7.9. This detail is crucial for consumers who are curious whether Bisleri water is alkaline or acidic and how it fits into their dietary preferences and health objectives.

Hard water, which is high in minerals like calcium and magnesium, can contribute a measurable percentage of an adult's daily calcium requirements. This fact challenges the common misconception that the 'limescale' in tap water is exclusively a household nuisance rather than a source of potential nutritional benefit.

According to the World Health Organization, 73% of the global population used a safely managed drinking-water service in 2022, but that doesn't mean it's free of all contaminants. So, is filtered water actually better? Many people believe so, citing improved taste, safety, and health benefits, but the answer depends on your specific tap water quality and the type of filter used.

According to the Environmental Working Group (EWG), most bottled water is not demonstrably cleaner or safer than tap water, and a quarter or more is simply bottled tap water. So, what's better for you: filtered water or bottled water? The answer involves a comprehensive look at health, cost, convenience, and environmental factors.

While many consumers envision pristine mountain springs, a significant percentage of bottled water is sourced from municipal supplies—just like your tap water. This raises a key question: is bottled water basically tap water, or are there important distinctions in how they are treated and regulated?

According to the Water Quality Association, for every grain of water hardness removed, about 30mg of sodium is added per gallon of water. This calculation is key to understanding how much sodium is in softened water and whether it affects your health.

While pure water has a theoretical pH of 7, a number of factors can cause bottled water to deviate from this neutral state. Brands that undergo distillation and have minerals added, such as Smartwater and LIFEWTR, often aim for or achieve a pH close to 7.