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Dihomo-gamma-linolenic Acid: What Is the Name of the Fatty Acid C20:3n6?

3 min read

Dihomo-gamma-linolenic acid (DGLA), the fatty acid C20:3n6, is typically present in only small proportions in mammalian tissues. This omega-6 polyunsaturated fatty acid plays a crucial role in the body's inflammatory response and is metabolized from gamma-linolenic acid (GLA), found in sources like evening primrose and borage oil.

Quick Summary

Dihomo-gamma-linolenic acid (DGLA) is the formal name for the fatty acid C20:3n6, an omega-6 polyunsaturated fatty acid. It plays a significant role in inflammation pathways by producing anti-inflammatory eicosanoids and competing with the pro-inflammatory arachidonic acid (AA).

Key Points

  • DGLA's Scientific Name: The chemical designation C20:3n6 corresponds to Dihomo-gamma-linolenic acid (DGLA), an omega-6 polyunsaturated fatty acid.

  • Derived from GLA: DGLA is an elongated metabolite of Gamma-Linolenic Acid (GLA), which can be found in oils like borage and evening primrose.

  • Anti-inflammatory Role: DGLA is metabolized into anti-inflammatory eicosanoids, particularly the 1-series prostaglandins (PGE1), which are critical for balancing the body's inflammatory response.

  • Competes with AA: By competing with arachidonic acid (AA) for metabolic enzymes, DGLA helps reduce the production of pro-inflammatory 2-series prostaglandins and leukotrienes.

  • Supports Cardiovascular Health: Metabolites of DGLA have been shown to promote vasodilation and inhibit platelet aggregation, contributing to positive cardiovascular outcomes.

  • Potential Therapeutic Target: DGLA and its metabolic pathway are subjects of research for their potential benefits in inflammatory conditions like atopic dermatitis and certain cancers, though more human data is needed.

In This Article

Dihomo-gamma-linolenic acid (DGLA): A key player in inflammation

When identifying a fatty acid like C20:3n6, the designation indicates its chemical structure: 'C20' means it has a 20-carbon chain, '3' denotes three double bonds, and 'n6' (or omega-6) specifies that the final double bond is located at the sixth carbon from the methyl end of the molecule. The common name for this fatty acid is Dihomo-gamma-linolenic acid, or DGLA. Despite its low prevalence in the body, DGLA is a pivotal molecule in the regulation of inflammation, operating at a critical metabolic crossroads.

The metabolic pathway to DGLA

To understand DGLA, one must first trace its metabolic origin. The precursor to DGLA is gamma-linolenic acid (GLA), a fatty acid that can be obtained from dietary sources such as borage, blackcurrant, and evening primrose oils. In the body, linoleic acid (LA), an essential omega-6 fatty acid, is converted to GLA through the action of the delta-6-desaturase enzyme. This is often the rate-limiting step in the process. GLA is then rapidly elongated by the elongase enzyme to form DGLA. From this point, DGLA can be further desaturated by the delta-5-desaturase enzyme to create arachidonic acid (AA), a notoriously pro-inflammatory omega-6 fatty acid. However, this final desaturation step to AA is typically limited, leading to a build-up of DGLA when GLA intake is sufficient. This accumulation is crucial to DGLA's anti-inflammatory properties, as it competes directly with AA for metabolic enzymes.

Beneficial eicosanoids and their function

Instead of being fully converted into AA, DGLA is preferentially metabolized into a class of anti-inflammatory compounds. This metabolic diversion offers significant health benefits, mainly through the creation of 1-series prostaglandins (PGs) and other beneficial derivatives.

  • Prostaglandin E1 (PGE1): This is one of the most important eicosanoids derived from DGLA. PGE1 has powerful anti-inflammatory effects, promotes vasodilation (widening of blood vessels), and inhibits platelet aggregation, which reduces blood clotting. These functions contribute to cardiovascular health and overall immune balance.
  • 15-HETrE (15-(S)-hydroxy-8,11,13-eicosatrienoic acid): Another metabolite of DGLA, this compound inhibits the synthesis of pro-inflammatory leukotrienes, which are derivatives of arachidonic acid. This effectively suppresses the production of inflammatory mediators, tilting the body's inflammatory response towards a more balanced state.

Comparison of DGLA and Arachidonic Acid (AA) metabolism

Metabolic Pathway DGLA (C20:3n6) Arachidonic Acid (C20:4n6)
Primary Precursor Gamma-Linolenic Acid (GLA) DGLA (via delta-5 desaturase)
Inflammatory Effect Generally anti-inflammatory Predominantly pro-inflammatory
Derived Prostaglandins 1-series prostaglandins (e.g., PGE1) 2-series prostaglandins (e.g., PGE2)
Impact on Vasculature Promotes vasodilation Vasoconstrictor effects
Effect on Platelets Inhibits aggregation Promotes aggregation
Metabolized By COX-1 and COX-2 enzymes COX-1 and COX-2 enzymes

Potential health benefits and emerging research

Research has explored DGLA's role in various health conditions, particularly those characterized by chronic inflammation. Supplementation with GLA, the precursor to DGLA, has been studied in conditions like atopic dermatitis and rheumatoid arthritis, with the therapeutic effects often attributed to the elevated DGLA levels. By increasing the DGLA to AA ratio, it is hypothesized that the body can favor the production of anti-inflammatory eicosanoids over their pro-inflammatory counterparts, which can be beneficial in managing inflammatory conditions.

In mouse models, DGLA supplementation has shown potential to reduce atherosclerosis, while other studies have examined its anti-proliferative and cytotoxic effects on certain cancer cell lines. However, it is important to note that many of these studies are still preliminary or conducted in animal models, and more robust human clinical trials are needed to confirm the therapeutic applications of DGLA supplementation.

Conclusion

Dihomo-gamma-linolenic acid (DGLA), the fatty acid known as C20:3n6, is an important omega-6 polyunsaturated fatty acid with a distinctive metabolic pathway and role in managing inflammatory responses. By producing anti-inflammatory compounds like PGE1 and competing with the pro-inflammatory arachidonic acid (AA), DGLA offers a balancing mechanism for the body's eicosanoid production. While its primary precursor, GLA, can be supplemented through certain plant-based oils, the manipulation of DGLA levels represents an intriguing area of ongoing research for managing chronic inflammatory conditions. For most individuals, maintaining a balanced intake of essential fatty acids remains the key to supporting healthy metabolic pathways. You can learn more about essential fatty acids and their roles at the Linus Pauling Institute, a leading resource in nutrition research.

This article is for informational purposes only and does not constitute medical advice. Consult with a healthcare professional before making any dietary or supplement changes.

Frequently Asked Questions

GLA (Gamma-Linolenic Acid) is the precursor to DGLA. The body uses the enzyme elongase to add two carbon atoms to GLA's 18-carbon chain, producing the 20-carbon DGLA.

DGLA's main function is to serve as a substrate for producing anti-inflammatory eicosanoids, such as 1-series prostaglandins. It also competes with the pro-inflammatory AA for the same enzymes, helping to modulate the body's inflammatory processes.

DGLA is present in only trace amounts in most animal products. The most common way to increase DGLA levels in the body is by consuming dietary sources rich in its precursor, GLA, such as borage oil, evening primrose oil, and blackcurrant oil.

Yes, DGLA is an omega-6 polyunsaturated fatty acid (PUFA). Its chemical notation C20:3n6 confirms this, with 'n6' indicating the location of the double bond closest to the methyl end.

While both are omega-6 fatty acids, AA is primarily known for producing pro-inflammatory compounds. DGLA produces anti-inflammatory compounds and competes with AA, creating a balance in the inflammatory response. Some studies suggest a healthy balance between the two is crucial for managing inflammation.

Supplementation with DGLA, typically in the form of GLA-rich oils, appears to be well-tolerated in studies. Transient side effects can include gastrointestinal upset. However, long-term safety data is limited, and it's essential to consult a healthcare provider before use, especially for chronic conditions.

Some studies suggest that increasing DGLA levels through GLA supplementation may help with inflammatory conditions like atopic dermatitis and rheumatoid arthritis by promoting anti-inflammatory pathways. However, clinical evidence is still not conclusive and more research is needed.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.