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Do Blue Diamond Honey Roasted Almonds Have Gluten?

4 min read

According to the manufacturer and confirmed by reports on Celiac.com, Blue Diamond Honey Roasted Almonds are formulated without gluten ingredients. This makes them a suitable snack for those following a gluten-free diet, but it is important to understand the details, including potential cross-contamination concerns and how they compare to other products from the same brand.

Quick Summary

Blue Diamond Honey Roasted Almonds are made with gluten-free ingredients and are a safe option for individuals with gluten sensitivities. Certain other Blue Diamond flavors contain gluten and should be avoided. Cross-contamination risks in manufacturing should always be considered by those with severe allergies.

Key Points

  • Gluten-Free Ingredients: Blue Diamond Honey Roasted Almonds are made with naturally gluten-free ingredients like almonds, honey, and corn maltodextrin.

  • Safe for Celiacs: Reports from celiac advocacy websites confirm this flavor is safe for those with celiac disease or gluten sensitivity.

  • Risk of Cross-Contamination: While the product is formulated without gluten, individuals with severe sensitivities should be aware of potential cross-contamination in shared facilities, though Blue Diamond has strong allergen controls.

  • Check Other Flavors: Not all Blue Diamond products are gluten-free; varieties like Wasabi & Soy Sauce and Jordan Almonds contain gluten and should be avoided.

  • Ingredient Changes: Always check the most current product packaging, as recipes and manufacturing processes can change over time.

In This Article

Do Blue Diamond Honey Roasted Almonds Have Gluten? The Definitive Answer

For those managing celiac disease, non-celiac gluten sensitivity, or a simple gluten-free lifestyle, finding a safe snack can be a challenge. The good news for fans of this sweet and savory treat is that Blue Diamond Honey Roasted Almonds are indeed gluten-free. A review of the ingredient list confirms no wheat, barley, or rye is used in the formulation. The primary components include almonds, sugar, vegetable oil, honey, salt, and corn maltodextrin, with the latter being a corn-derived ingredient and not a source of gluten.

It is critical for consumers with allergies or sensitivities to note that while the ingredients themselves are gluten-free, other products manufactured by Blue Diamond do contain gluten. For this reason, checking labels and understanding the company's policies is a crucial step for total peace of mind. As a longtime sponsor of organizations like Beyond Celiac, Blue Diamond has demonstrated a commitment to providing safe products and resources for the gluten-free community.

The Importance of Reading Labels for Gluten-Free Snacks

Even with a product that is generally safe, such as the honey roasted almonds, a diligent approach to label reading is the best practice. Food manufacturers can change recipes or processing methods at any time. The U.S. Food and Drug Administration (FDA) has specific regulations for a "gluten-free" label, requiring that the final product contain less than 20 parts per million of gluten. However, some brands do not use this specific label on products that are naturally gluten-free, adding to consumer confusion.

What to Look for on the Package

When evaluating any product for gluten, follow these steps:

  • Read the full ingredient list: Scan for obvious sources of gluten like wheat, rye, or barley. Also, check for less common sources like soy sauce in savory flavors.
  • Check allergen warnings: While not a guarantee for gluten, many products list common allergens, and a warning for wheat can be a clear red flag.
  • Look for certification logos: Seals from organizations like the Gluten-Free Certification Organization (GFCO) indicate independent third-party verification that the product meets strict standards for gluten-free safety.

Identifying Other Safe and Unsafe Blue Diamond Flavors

Blue Diamond produces a wide variety of flavored almond products. While many are considered safe for a gluten-free diet, some should be avoided by anyone with gluten concerns. Here is a list of some naturally gluten-free Blue Diamond almond flavors based on company information reported by celiac advocacy websites:

  • Roasted Salted
  • Lightly Salted
  • Smokehouse
  • Oven Roasted
  • Habanero BBQ
  • Chile 'n Lime

Conversely, the following Blue Diamond products have been confirmed to contain gluten and should be avoided:

  • Jordan Almonds
  • Wasabi & Soy Sauce Flavored Almonds
  • Sweet Thai Chili Flavored Almonds

Cross-Contamination Concerns and Blue Diamond's Policy

For individuals with severe celiac disease, cross-contamination is a major concern. Blue Diamond has addressed this, and their honey roasted almonds are manufactured in a peanut-free facility. The company has also assured the celiac community in the past about their practices. Some online forums, like those on Celiac.com, have discussed potential cross-contamination. However, the most recent information and official statements suggest that their production processes are managed to ensure products labeled or considered gluten-free are safe for consumption. For ultimate assurance, consumers should rely on the most up-to-date packaging and company information, or choose certified products when available.

Blue Diamond Almonds: Gluten Status Comparison

Flavor Gluten-Free Status Key Ingredients Common Allergens Notes
Honey Roasted Yes Almonds, Honey, Salt, Corn Maltodextrin Almonds, Tree Nuts Widely considered safe for celiac diet
Wasabi & Soy Sauce No Contains Soy Sauce (Wheat) Almonds, Soy, Wheat Contains gluten and should be avoided
Lightly Salted Yes Almonds, Sea Salt Almonds, Tree Nuts A simple, low-risk, naturally gluten-free option
Jordan Almonds No Candy coating, various ingredients Almonds, Tree Nuts The coating contains gluten
Smokehouse Yes Almonds, Spices, Salt, Corn Maltodextrin Almonds, Tree Nuts Confirmed gluten-free by the company

Conclusion

In summary, Blue Diamond Honey Roasted Almonds are safe for those on a gluten-free diet. The ingredients are naturally free of gluten, and the company has a strong policy and track record of working with the celiac community to provide safe products. While cross-contamination is always a factor to consider for any packaged food, recent assurances and the brand's practices suggest a high level of safety for this specific flavor. Always double-check the label for the most current information. For those with severe allergies, certified gluten-free products offer an extra layer of confidence. For more information on celiac disease, you can visit Beyond Celiac.

Can I Use Blue Diamond Honey Roasted Almonds in Gluten-Free Baking?

Yes, since Blue Diamond Honey Roasted Almonds do not contain gluten, they can be a great addition to gluten-free baking recipes. They add a sweet, nutty crunch to cookies, cakes, and other desserts without compromising the gluten-free status of the dish. It's always best to use products that are explicitly labeled gluten-free for baking, or at least double-check the current ingredients to ensure no changes have occurred.

Understanding the Blue Diamond Guarantee

Blue Diamond's commitment to the gluten-free community goes beyond just a few select products. Their sponsorship of organizations like Beyond Celiac highlights their dedication to producing high-quality, safe options for consumers with dietary restrictions. The company's transparency regarding which of their flavored almonds contain gluten is a valuable resource. For the most up-to-date information, consumers can always check the Blue Diamond website or contact their customer support.

Frequently Asked Questions

While the honey roasted variety is considered gluten-free based on its ingredients, Blue Diamond does not always place a 'certified gluten-free' label on products that are naturally free of gluten. The company is committed to gluten-free standards but does not use a third-party certification for all products.

The ingredients are almonds, sugar, vegetable oil (such as canola, safflower, and/or sunflower), honey, salt, and corn maltodextrin. All of these ingredients are naturally gluten-free.

Yes, Blue Diamond Honey Roasted Almonds are generally considered safe for people with celiac disease because they are made with gluten-free ingredients and the company has policies in place to manage allergens and cross-contamination.

According to reports, the Blue Diamond flavors that contain gluten include Jordan Almonds and Wasabi & Soy Sauce Flavored Almonds. Some older reports also mention Sweet Thai Chili Flavored Almonds.

Yes, the corn maltodextrin used in the honey roasted almonds is gluten-free. It is derived from corn, not wheat, and is a safe ingredient for those avoiding gluten.

No, not all Blue Diamond products are gluten-free. While many varieties are, specific flavors like Wasabi & Soy Sauce and Jordan Almonds contain gluten ingredients and must be avoided.

The best way to be certain is to check the ingredient list on the package for gluten-containing ingredients. While not all packages are labeled, the Blue Diamond website and resources like Celiac.com list which flavors are safe.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.