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Do Cherry Starburst Have Red 40? The Truth About the Iconic Red Candy

3 min read

Over 36,000 food products in the U.S. contain Red 40, and the short answer is yes, cherry Starburst do have Red 40. The bright red color of the cherry chews is achieved with this common artificial colorant, according to the ingredient list found on product packaging and confirmed by multiple sources.

Quick Summary

Cherry Starburst contain the artificial coloring Red 40, along with other ingredients like corn syrup, sugar, and modified corn starch. This food additive is responsible for the candy's vibrant red hue. Examining the product's label is the most accurate way to verify its contents.

Key Points

  • Yes, Red 40 is present: Ingredient labels confirm that cherry Starburst contain Red 40, a petroleum-derived synthetic dye.

  • Used for vibrant color: The primary reason for using Red 40 is to create the candy's consistent, bright red color.

  • FDA approved, but debated: The FDA considers Red 40 safe, but some studies link it to behavioral issues like hyperactivity in sensitive children.

  • Natural alternatives exist: Natural colorants such as beetroot powder, carmine, and anthocyanins offer alternatives to Red 40 for achieving red and pink hues.

  • Labels are key: Reading ingredient labels is the most reliable way to confirm the presence of Red 40, as formulations can vary by product and region.

In This Article

Yes, Cherry Starburst Contain Red 40

Ingredient labels confirm that cherry Starburst, including those found in the 'FaveReds' and original assorted bags, use Red 40. This is a common practice in the food industry to achieve the visually appealing color that consumers associate with the cherry flavor. Red 40, also known as Allura Red AC, is a synthetic dye derived from petroleum. It is one of the nine certified color additives approved by the U.S. Food and Drug Administration (FDA). While the FDA and other health organizations consider it safe for consumption, some studies and advocacy groups have raised concerns, particularly regarding its potential effects on behavior in sensitive children.

Why Do Companies Use Artificial Dyes Like Red 40?

Manufacturers use artificial food dyes like Red 40 for several reasons. The primary motivation is to enhance the visual appeal of a product, making it more attractive to consumers. The vibrant, consistent colors are difficult to achieve with natural ingredients and are often more stable, meaning they don't fade or change with light and heat. Furthermore, synthetic dyes are typically cheaper to produce than their natural counterparts, which helps keep manufacturing costs down. The process of using Red 40 involves combining the dye with aluminum to create Red 40 Lake, which helps prevent colors from bleeding in candies and chewing gum.

The Debate Over Red 40 and Health Concerns

Although the FDA has approved Red 40, a long-standing debate exists concerning its health impacts. Much of the controversy revolves around its potential links to behavioral issues in children, specifically hyperactivity associated with ADHD. Some research, while inconclusive for the general population, suggests that some children with sensitivities may exhibit behavioral changes when consuming foods with artificial dyes. Other animal studies have indicated potential links to more serious health concerns, such as DNA damage and inflammation, although these findings have not been conclusively established in humans. In response to growing concerns, some regions, including California, are taking steps to limit or ban certain dyes from school meals.

Natural Alternatives to Red 40

As consumer demand for products with natural ingredients grows, many companies are exploring alternatives to artificial dyes. For red hues, there are several plant-based options available that achieve a similar vibrant color. These natural colorants are often derived from fruits, vegetables, and other natural sources.

  • Beetroot Powder: Provides a range of red, pink, and purple shades.
  • Carmine: A red dye derived from cochineal insects that offers stable and bright colors.
  • Paprika Oleoresin: Derived from paprika, this can create an orange-red color.
  • Anthocyanins: Naturally occurring pigments found in fruits and vegetables like pomegranates and berries.

Comparing Red 40 to Natural Dyes

Here is a comparison of Red 40 and natural food dyes, highlighting key differences in their use and properties:

Feature Red 40 (Synthetic) Natural Dyes (e.g., Beetroot, Carmine)
Source Petroleum Plants, insects, minerals
Cost Generally low Often higher
Color Stability Highly stable to light and heat Can be less stable; may fade or change
Color Intensity Very vibrant and consistent Varies; can be less vibrant
Health Concerns Linked to hyperactivity in sensitive individuals; some studies suggest other risks Generally considered safer, but some people have sensitivities to carmine
Processing Requires FDA certification per batch Does not require FDA batch certification, though must be pre-approved
Consumer Perception Viewed with caution by some consumers Perceived as healthier and more wholesome

The Importance of Reading Labels

Given the different formulations across products and the evolving landscape of food additives, it is crucial for consumers to read ingredient labels. Not all Starburst products are created equal; for instance, some international versions may use different colorants to comply with local regulations. Additionally, flavored drink mixes and other products featuring the Starburst brand name may also contain Red 40, so checking the label is the most reliable way to know for certain. This practice empowers consumers to make informed choices about the ingredients they and their families consume.

Conclusion

In conclusion, if you're asking, "Do cherry Starburst have Red 40?", the answer is definitively yes. The candy's ingredients list clearly indicates the use of this artificial food coloring to create its characteristic red hue. While the FDA approves its use, the ongoing debate about synthetic food dyes continues, prompting some consumers to seek out natural alternatives. Ultimately, understanding the ingredients in processed foods allows for more conscientious dietary decisions, especially for those sensitive to or concerned about artificial additives. For more information, you can visit the Environmental Working Group's website.

Frequently Asked Questions

Red 40, also known as Allura Red AC, is a synthetic food dye made from petroleum that is widely used to color foods and beverages.

While it is approved in the U.S., Red 40 is banned or heavily restricted in some countries in Europe due to health concerns, and other regions are moving towards phasing it out.

Red 40 is specifically used in the red-colored varieties, such as cherry and strawberry, as confirmed by ingredient lists for the 'FaveReds' and original assorted candy. Other colors use different dyes.

For most people, Red 40 is safe, but there is evidence suggesting it can exacerbate hyperactivity symptoms in some sensitive children. Some animal studies have also linked it to other health issues, but further human research is needed.

Natural alternatives include beetroot powder, carmine (from cochineal insects), paprika oleoresin, and anthocyanins (from berries and pomegranates).

The most reliable method is to check the ingredient label on the product packaging, where it will be listed as 'Red 40' or 'Colors (Red 40, ...)'.

Yes, some Starburst-branded products like the Cherry Drink Mix singles also list 'Red 40' as an ingredient.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.