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Do I mix Huel with milk or water? The complete comparison

4 min read

According to Huel, replacing water with milk can make your shake much creamier but also adds more calories. To figure out whether you should mix Huel with milk or water, it's essential to compare how each liquid affects taste, texture, and nutrition.

Quick Summary

The choice between milk and water for Huel impacts calories, taste, and consistency. Water creates a lighter shake ideal for calorie control, while milk delivers extra nutrients and a thicker, richer flavor profile. The best liquid depends on personal taste and specific fitness objectives.

Key Points

  • Calorie Impact: Water keeps your Huel shake low-calorie, while milk adds significant calories, protein, and fat.

  • Taste & Texture: Milk provides a creamier, richer texture and enhances flavor, whereas water results in a thinner, lighter consistency.

  • Goal Alignment: Choose water for weight loss and calorie control, and milk for muscle gain, weight gain, and added richness.

  • Nutrient Boost: Dairy and plant-based milks can enrich your Huel shake with extra protein, calcium, and vitamins not present in water.

  • Dietary Needs: For vegan diets or lactose intolerance, use water or a compatible plant-based milk alternative to avoid issues.

  • Preparation: Using a blender or chilling your shake overnight can significantly improve the texture and smoothness, especially when using water.

In This Article

Milk vs. Water for Huel: Factors to Consider

When preparing a Huel shake, the liquid you choose can dramatically alter the final product. Your decision should be guided by your specific dietary and fitness goals, as well as your personal preferences for taste and texture. While water is a standard, low-calorie option, milk offers a nutrient-dense and creamy alternative.

Nutritional Impact: Calories and Macronutrients

The most significant difference between using milk and water is the nutritional profile. Water adds zero calories, keeping your Huel shake's nutrition strictly based on the powder itself. This is ideal for those managing a strict calorie deficit for weight loss. Milk, on the other hand, contributes additional calories, protein, and fat. Dairy milk is a great source of calcium and vitamin D, while different plant-based milks, such as soy or oat, also bring their own nutritional benefits.

For Weight Gain: If you are using Huel to increase your calorie intake for muscle gain or weight gain, mixing it with whole milk or a calorie-dense plant-based milk is a simple and effective strategy to boost your overall calorie count.

For Weight Loss: If your primary goal is weight loss, sticking to water is the safest and most transparent way to track your calorie intake. Some might use low-fat dairy or unsweetened plant-based milks for a richer taste with minimal extra calories.

Taste and Texture: A Matter of Preference

Texture is a common point of discussion among Huel users. Mixing Huel with water results in a thinner, lighter consistency, which some prefer, especially as a refreshing drink. Conversely, milk, whether dairy or plant-based, creates a noticeably creamier, smoother, and often richer-tasting shake. Some individuals may find that mixing with water leaves a slightly grainy texture, which can be mitigated by using a blender or letting the shake chill in the fridge for a period of time.

  • Water: Lighter, thinner, and can be more refreshing. Can sometimes feel grainy if not mixed well.
  • Milk: Creamier, richer, and smoother. Creates a more satisfying, milkshake-like experience.

Dietary Considerations: Veganism and Allergies

For those following a vegan diet, water is the natural and obvious choice. However, many plant-based milk alternatives are excellent mixers that maintain the vegan nature of the shake while adding creaminess and extra nutrients. Soy milk, for instance, provides a substantial protein boost, while oat milk adds a pleasant sweetness and creaminess. Similarly, individuals with lactose intolerance should avoid dairy milk and opt for water or a lactose-free or plant-based milk alternative to prevent digestive discomfort.

Comparison Table: Huel with Milk vs. Water

Feature Mix with Water Mix with Milk (Dairy/Plant-Based)
Calorie Count Lowest calorie option Adds additional calories
Protein Content Based solely on Huel powder Adds extra protein
Calcium & Vitamin D Minimal, from Huel only Adds significant amounts
Texture Thinner, can be grainy Creamier, smoother, richer
Taste Pure, neutral flavor Enhances sweetness and flavor
Weight Management Optimal for calorie-controlled diets Better for weight/muscle gain
Cost Most cost-effective More expensive per serving
Portability Requires only water, most convenient Requires refrigerated milk or RTD

Advanced Tips for the Perfect Huel Shake

To get the best possible result, regardless of your liquid choice, consider these preparation tips:

  1. Use Cold Liquid: Chilling your water or milk beforehand can make the shake more refreshing and reduce the powder's inherent sweetness for some palettes.
  2. Add Liquid First: To prevent clumps from forming at the bottom of your shaker, always add your liquid before the Huel powder.
  3. Use a Blender: For the smoothest, creamiest consistency, a blender is always the best tool, especially if you plan to add extra ingredients.
  4. Chill Overnight: Preparing your shake and letting it sit in the fridge overnight allows the powder to fully dissolve, resulting in a much smoother and thicker consistency.
  5. Experiment with Blends: Consider mixing water and a splash of your favorite milk alternative. This can give you a hint of creaminess without a significant increase in calories or cost.

Conclusion: Making the Right Choice for Your Goals

Ultimately, the decision of whether to mix Huel with milk or water is a personal one, driven by your dietary goals and taste preferences. For those focused on a calorie-controlled diet or prioritizing a refreshing, lighter shake, water is the most logical choice. It is also the most cost-effective option. For individuals looking to increase their calorie and protein intake for muscle growth or seeking a richer, creamier texture, milk or a plant-based alternative is the superior option. Experimenting with different types of milk, such as soy, oat, or almond, allows you to find the perfect combination of flavor and nutrients. By understanding the key differences outlined in this guide, you can make an informed decision that helps you get the most out of every Huel shake.

Additional Ingredients to Enhance Your Huel Shake

Beyond just milk or water, you can further customize your Huel shake to your liking. Here are some popular additions to consider:

  • Fruits and Berries: Adding a handful of fresh or frozen berries, a banana, or a scoop of fruit puree can add natural sweetness, extra fiber, and vitamins to your shake.
  • Nut Butters: A tablespoon of peanut or almond butter provides extra protein, healthy fats, and a rich, nutty flavor, perfect for those aiming for weight or muscle gain.
  • Seeds: Incorporating chia seeds or flaxseed meal can boost the fiber and omega-3 content of your shake. Just remember to let it sit for a few minutes for the seeds to absorb the liquid.
  • Spices and Extracts: A dash of cinnamon, a sprinkle of nutmeg, or a few drops of vanilla extract can enhance the flavor profile without adding calories.
  • Yogurt or Kefir: For an even thicker, creamier, and probiotic-rich shake, blending with yogurt or kefir is a great option.

Frequently Asked Questions

Yes, mixing Huel with milk, including dairy and fortified plant-based options, increases the shake's overall nutrient density by adding more protein, calcium, vitamin D, and other minerals.

For a creamier and smoother shake, milk is the best choice. This applies to dairy milk as well as thicker plant-based milks like oat or soy milk, which can create a texture similar to a milkshake.

Mixing Huel with water is the ideal method for weight loss, as it keeps the calorie count at its lowest. Huel provides balanced nutrition, and using water prevents the addition of extra calories from milk.

If you are lactose intolerant, you should avoid mixing Huel with regular dairy milk. Instead, opt for water or a lactose-free or plant-based milk alternative, such as almond, soy, or oat milk, to avoid digestive issues.

To achieve a smoother consistency with water, try adding the liquid before the powder, using a blender instead of a shaker, or preparing the shake and chilling it in the fridge for several hours or overnight.

Yes, using milk, especially a higher-fat option, can increase satiety and make you feel fuller for a longer period of time due to the added protein and fat.

Mixing Huel with milk changes the overall nutritional balance by increasing the calories, protein, and fat, making it more energy-dense. While Huel alone is nutritionally complete, milk further augments these macros.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.