The Core Difference: Artificial vs. Natural
The fundamental distinction between Simply Cheetos and classic Cheetos lies in their coloring. While the iconic bright orange hue of traditional Cheetos is achieved with artificial dyes like Yellow 6, the Simply line is specifically formulated without any synthetic colors. Instead, Simply Cheetos, such as the white cheddar variety, derive their color exclusively from natural sources, primarily the real cheese used in their seasoning.
How Do Simply Cheetos Get Their Color?
Simply Cheetos get their color from the real cheese and other natural ingredients in their seasoning, such as whey. This gives them a less vibrant, more natural white-to-light-yellow appearance. This approach aligns with the demand for snacks containing fewer artificial additives.
Ingredients Breakdown: Simply vs. Classic Cheetos
Comparing the ingredient lists side-by-side reveals the key differences.
| Ingredient Category | Simply Cheetos (White Cheddar) | Classic Cheetos (Crunchy) |
|---|---|---|
| Core Meal | Enriched corn meal | Enriched corn meal |
| Oil | Sunflower oil | Corn, canola, and/or sunflower oil |
| Coloring | No artificial colors | Artificial color (Yellow 6) |
| Cheese | Cheddar cheese, whey, sour cream | Cheddar cheese, whey |
| Flavors | Natural flavors | Natural and artificial flavors |
| Other | Sea salt, corn maltodextrin, torula yeast, lactic acid, citric acid | Maltodextrin, MSG, lactic acid, citric acid, salt |
This comparison table clearly highlights how the Simply line eliminates artificial colors and flavors in favor of natural alternatives, like sea salt and natural flavors, to achieve its taste profile.
Healthier Choice? A Closer Look
While the removal of artificial dyes and flavors is a step toward a cleaner label, it does not automatically make Simply Cheetos a "health food." Like classic Cheetos, they are processed and relatively high in sodium and fat. The Environmental Working Group (EWG) has categorized some Simply Cheetos as "unhealthy ultra-processed food" due to processing and fat content.
Potential Benefits of Avoiding Artificial Dyes
Choosing snacks without artificial colors offers certain benefits, particularly for those sensitive to these additives. Concerns about the effects of synthetic dyes have been raised for decades.
- Some studies suggest a link between artificial food dyes and hyperactivity in children.
- Individuals with sensitivities or allergies may react adversely, though severe allergies are rare.
- Choosing naturally colored foods aligns with a preference for more natural, less processed ingredients.
A Conscientious Snacking Option
Simply Cheetos are a viable alternative for those looking to reduce artificial ingredients in their snacks. However, they should be consumed in moderation as a treat, not a dietary staple. Their main benefit is the absence of synthetic colors, addressing a specific consumer concern without changing the fundamental nature of the product as a processed food.
Conclusion: The Final Verdict
The answer to "Do Simply Cheetos have dye?" is no. Frito-Lay's Simply line avoids artificial colors, flavors, and preservatives, using real cheese and other natural ingredients for a milder color and flavor. While a better option for those avoiding synthetic additives, they remain a processed snack to be enjoyed as part of a balanced diet.
For Further Reading
For more information on food additives and colorings, the FDA's official page on Color Additives is an excellent resource.