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Does chicken noodle soup calm your stomach? The scientific reasons behind a classic comfort food

3 min read

For centuries, people have turned to chicken noodle soup as a remedy for sickness, and medical experts often confirm its benefits. But does chicken noodle soup calm your stomach when it's upset? The answer lies in its simple, easy-to-digest ingredients and hydrating properties.

Quick Summary

A soothing bowl of chicken noodle soup is easy on the digestive system and provides vital fluids and electrolytes for recovery. The broth promotes hydration, and a homemade, low-fat version contains key nutrients from chicken and vegetables to help nourish a sensitive gut. Certain components can also provide anti-inflammatory and gut-healing benefits.

Key Points

  • Hydrates and restores electrolytes: The broth in chicken noodle soup helps rehydrate the body and replenish electrolytes lost from vomiting or diarrhea.

  • Easy on the digestive system: Its simple, bland, and low-fat nature makes it gentle on a sensitive or inflamed stomach.

  • Provides essential nutrients: The soup delivers protein for repair, carbohydrates for energy, and vitamins from vegetables to aid in recovery.

  • Helps heal the gut lining: Homemade versions, especially with bone broth, contain collagen, gelatin, and amino acids that support gut integrity and reduce inflammation.

  • Warmth provides comfort: The heat of the soup can have a soothing effect, helping to relax gastrointestinal muscles and ease discomfort.

  • Homemade is best: You can control the ingredients, particularly sodium and fat content, making a homemade version more therapeutic than high-sodium canned varieties.

In This Article

The Science Behind the Comfort

For generations, a warm bowl of chicken noodle soup has been a go-to remedy for various ailments, particularly when the digestive system is feeling unsettled. The scientific reasons behind this tradition are grounded in its composition, which is perfectly suited for a recovering body. The components of chicken noodle soup work together to provide hydration, nutrients, and a soothing, easy-to-digest meal that supports the body’s healing process.

Hydration and Electrolyte Replenishment

When experiencing an upset stomach, especially with symptoms like vomiting or diarrhea, the body can quickly become dehydrated. Dehydration can exacerbate feelings of nausea and overall malaise. Broth-based soups, like chicken noodle, are a gentle and effective way to reintroduce fluids and vital electrolytes, such as sodium and potassium, back into the body. The salt in the broth helps the body retain water, while the liquid itself helps replenish fluids lost during illness. For those with high blood pressure, opting for a low-sodium broth is advisable.

Ease of Digestion and Gut Healing

Unlike high-fat, spicy, or complex foods that can irritate a sensitive stomach, a simple chicken noodle soup is easy to digest. Its bland nature doesn't overwhelm the digestive system, allowing it to rest and recover. The soup's ingredients, especially if made with a good-quality bone broth, can also aid in gut healing. Bone broth contains gelatin, collagen, and amino acids like glycine and glutamine, which help to repair and protect the lining of the digestive tract, reducing inflammation. This makes it an ideal food for recovery from gastroenteritis or other gastrointestinal distress.

The Power of Key Ingredients

Each ingredient in a traditional chicken noodle soup plays a beneficial role in aiding recovery:

  • Chicken: Provides lean, easily digestible protein, which is essential for immune function and cellular repair. Chicken also contains tryptophan, an amino acid that can boost mood, and B vitamins that help regulate digestion.
  • Noodles: Offer simple carbohydrates, a source of energy that is gentle on the stomach and helps you feel full without being too heavy. Whole-wheat noodles can provide a small dose of fiber to promote digestive regularity.
  • Vegetables: Carrots, celery, and onions are a rich source of vitamins A, C, and K, as well as antioxidants and minerals that support the immune system. Carrots, in particular, contain beta-carotene, which has anti-inflammatory properties.
  • Herbs and Spices: Adding ingredients like ginger or turmeric can offer additional therapeutic benefits. Ginger is well-known for its ability to relieve nausea and soothe the digestive system.

Homemade vs. Canned: Making the Right Choice

While a can of chicken noodle soup can offer some comfort, homemade versions are almost always superior for an upset stomach. The primary concern with canned soup is the often-high sodium content and potential for unhealthy additives. Homemade soup allows you to control all ingredients, ensuring a mild, low-fat, and nourishing meal.

Feature Homemade Chicken Noodle Soup Canned Chicken Noodle Soup
Sodium Content Fully controllable, can be kept low Often very high, potentially irritating to the stomach
Fat Content Generally low, depending on preparation Can be higher, particularly in creamy varieties
Nutrient Density High, using fresh, whole ingredients Variable, ingredients are often processed
Digestibility Easy to digest, bland and gentle May be harder on sensitive stomachs due to additives
Gut-Healing Properties High, especially with bone broth base Low; often uses standard, processed broth

Tips for Maximizing Soothing Effects

  • Start with broth: If nausea is severe, begin by just sipping the warm broth to rehydrate before attempting to eat solid components.
  • Keep it bland: During the initial stages of recovery, stick to a basic recipe. Avoid adding extra spices, dairy, or tough-to-digest vegetables.
  • Add ginger: For extra nausea relief, incorporate fresh ginger into your homemade broth.
  • Pair with simple sides: When you're ready for more, plain crackers or dry toast can complement the soup without upsetting your stomach further.
  • Focus on bone broth: For maximum gut-healing benefits, prepare your soup with a nutrient-rich bone broth.

Conclusion

While chicken noodle soup isn't a magical cure-all, its reputation as a comforting and effective remedy for an upset stomach is well-founded. The combination of its easy-to-digest nature, hydrating broth, and nutrient-dense ingredients provides a gentle way to nourish the body during recovery. By choosing a low-fat, low-sodium version, preferably homemade, you can maximize its soothing benefits and provide your digestive system with the nourishment it needs to get back on track.

For more information on digestive health, consult resources from authoritative health organizations like the American College of Gastroenterology.

Frequently Asked Questions

Broth is an excellent option for an upset stomach because it provides essential hydration and replenishes electrolytes that can be lost from vomiting or diarrhea. Its warmth can also help soothe the gastrointestinal tract.

Some store-bought chicken noodle soups, especially canned versions, can be very high in sodium and may contain preservatives or other additives that could irritate a sensitive stomach. A low-sodium, low-fat version is a better choice if you can't make it homemade.

While both are hydrating, bone broth is simmered for a longer period, extracting more collagen, gelatin, and amino acids. These compounds are particularly beneficial for healing and protecting the gut lining, making bone broth superior for gut health.

Yes, vegetables like carrots, celery, and onions provide a dose of vitamins, minerals, and antioxidants that support the immune system and aid in recovery. They are also cooked until soft, making them easy to digest.

When your stomach is upset, avoid adding creamy or spicy ingredients. Rich fats and high-fiber foods can be difficult to digest and may worsen symptoms like nausea and diarrhea. Stick to a bland, clear, and simple broth.

The warmth and hydration from the broth can help, and adding fresh ginger to a homemade soup is especially effective. Ginger is known to have anti-nausea properties and can help soothe the digestive system.

You can start with just the clear, warm broth as soon as you can keep liquids down. Once you tolerate that, you can gradually add the more solid components like noodles and chicken. Start slowly and listen to your body.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.