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Does Chlorophyll Have Any Side Effects? What You Need to Know

4 min read

While chlorophyll from whole foods is entirely safe, the supplemental form, chlorophyllin, is generally considered non-toxic but can cause side effects, with gastrointestinal discomfort being one of the most commonly reported issues. This is an important distinction for anyone considering jumping on the liquid chlorophyll trend.

Quick Summary

Chlorophyllin supplements are largely safe in moderation but can cause minor side effects like digestive upset, nausea, and changes in waste coloration. More serious concerns include potential drug interactions, increased sun sensitivity, and risks for pregnant or breastfeeding women. Safety precautions and contraindications are important considerations.

Key Points

  • Gastrointestinal Issues: Mild stomach cramps, nausea, diarrhea, and upset stomach are common side effects of chlorophyll supplements.

  • Discoloration: Taking chlorophyll can cause green, yellow, or black discoloration of the stool, tongue, and urine, which is harmless and temporary.

  • Photosensitivity: Supplemental chlorophyllin may increase skin's sensitivity to sunlight, raising the risk of sunburn.

  • Drug Interactions: Chlorophyll can interact with certain medications, including methotrexate and photosensitizing drugs, and is not recommended for pregnant or breastfeeding women.

  • Chlorophyll vs. Chlorophyllin: Supplements contain a semi-synthetic, water-soluble form called chlorophyllin, which has different properties than the natural chlorophyll in plants.

  • Consult a Doctor: Always talk to a healthcare professional before starting chlorophyll supplements, especially if you are on other medications or have health conditions.

In This Article

Common Gastrointestinal Side Effects

Despite its popularity, supplemental chlorophyll, specifically the water-soluble derivative chlorophyllin, can cause a range of gastrointestinal side effects for some individuals. These symptoms are often mild and may subside as the body adjusts, but they can be uncomfortable and concerning if unexpected. The issues are more commonly associated with supplements rather than the chlorophyll found naturally in green vegetables.

Digestive Discomfort and Discoloration

Some of the most frequent digestive issues include stomach cramps and general discomfort. For many, taking the supplement with food can help mitigate these symptoms, much like taking an iron supplement.

  • Diarrhea: Larger doses of liquid chlorophyll can act as a laxative, leading to loose stools or diarrhea. This is a common effect for those just starting or taking higher-than-recommended amounts. Staying hydrated is important if this occurs.
  • Nausea and Vomiting: Some users report feeling nauseous, especially if they consume the supplement on an empty stomach. In more sensitive individuals, this can escalate to vomiting.
  • Discolored Waste: Due to its potent green pigment, chlorophyllin can cause urine and stool to appear green, yellow, or even black. This is usually a temporary and harmless side effect, but the color change can sometimes be mistaken for gastrointestinal bleeding, causing unnecessary alarm. It is important to be aware of this possibility.

Potential Risks and Contraindications

While not toxic in moderate doses, chlorophyll supplements carry certain risks and are not suitable for everyone. It is crucial to consult with a healthcare provider before beginning a new supplement, especially if you have existing health conditions or are taking other medications.

Drug Interactions and Photosensitivity

One of the more serious concerns with chlorophyllin is its potential to interact with certain medications.

  • Photosensitizing drugs: Chlorophyll can increase the skin's sensitivity to sunlight, a condition known as photosensitivity. This can increase the risk of sunburn, blistering, or rashes, especially when combined with other medications that have the same effect, such as certain antibiotics, acne medications, antidepressants, and NSAIDs. Wearing protective clothing and using sunblock is advised.
  • Methotrexate: There is a documented case report suggesting chlorophyll might slow the body's clearance of the chemotherapy drug methotrexate. This can increase the amount of the drug in the body and heighten the risk of side effects. Medical professionals recommend stopping chlorophyll supplements at least two days before methotrexate treatment.

Special Populations and Allergic Reactions

Some groups should exercise extra caution or avoid chlorophyll supplements altogether due to a lack of research or other health concerns.

  • Pregnancy and Breastfeeding: The safety of chlorophyll supplements for women who are pregnant or breastfeeding has not been established due to insufficient research. Healthcare providers generally advise against its use in this population as a precaution.
  • Allergic Reactions: Though rare, it is possible to have an allergic reaction to chlorophyll supplements. Symptoms can range from mild skin irritation, itching, or hives to more severe reactions involving swelling of the face or throat, abdominal pain, or difficulty breathing. Immediate medical attention is required for severe reactions.

Natural Chlorophyll vs. Supplemental Chlorophyllin

It is important to understand the difference between the chlorophyll found in plants and the chlorophyllin used in supplements, as they are not identical compounds.

Feature Natural Chlorophyll Supplemental Chlorophyllin
Source Found naturally in green plants A water-soluble derivative of chlorophyll
Structure Contains a magnesium atom Magnesium is replaced with copper and sodium
Absorption May not be easily absorbed by the human body Specifically modified for better absorption
Side Effects No known toxicity or side effects from food Possible gastrointestinal upset, photosensitivity, drug interactions
Associated Nutrients Comes with fiber, vitamins, and minerals Lacks the full nutritional profile of whole foods

Mitigating Side Effects and Safely Incorporating Chlorophyll

For most people, the healthiest and safest way to increase chlorophyll intake is by eating a variety of green vegetables and herbs. Foods like spinach, kale, collard greens, broccoli, and parsley are excellent sources and also provide a wealth of other beneficial nutrients and fiber.

If you choose to use a supplement, taking a few precautions can help minimize the risk of side effects. Start with a smaller dose than recommended on the label and see how your body reacts before increasing the amount. Taking the supplement with a meal rather than on an empty stomach can also reduce the chances of nausea or an upset stomach.

Ultimately, the choice to use chlorophyll supplements should be an informed one, made after weighing the potential risks against the unproven benefits and discussing it with a healthcare professional.

Conclusion: A Supplement with Cautions, Not a Cure-All

While supplemental chlorophyllin is widely marketed for a variety of health benefits, including detoxification and skin health, the scientific evidence supporting many of these claims is limited and inconclusive. As with any unregulated dietary supplement, it is difficult to determine its true efficacy and safety profiles without more extensive human research. While moderate doses are generally well-tolerated, the potential for gastrointestinal side effects, drug interactions, and increased sun sensitivity should not be ignored. Pregnant or breastfeeding women should avoid its use due to a lack of safety data. The most reliable and nutrient-rich source of chlorophyll remains whole, green foods.

For more information on the nuances of chlorophyllin, particularly regarding its structure and absorption, the Linus Pauling Institute at Oregon State University provides detailed resources. For further reading, see their page on chlorophyll and its derivatives: LPI.OregonState.edu.

Frequently Asked Questions About Chlorophyll

This section addresses some of the most common questions regarding chlorophyll and its potential side effects. Consult a healthcare provider for personalized medical advice.

Frequently Asked Questions

Yes, chlorophyll supplements can cause digestive issues such as mild stomach cramps, nausea, and diarrhea, particularly when taken in large doses or on an empty stomach.

No, green, yellow, or black stool is a harmless and temporary side effect of the pigment in chlorophyll supplements. However, if the discoloration continues after stopping the supplement, consult a doctor to rule out other issues.

Yes, some research indicates that supplemental chlorophyllin can increase photosensitivity, making your skin more susceptible to sunburn. It is important to use sun protection while taking it.

Pregnant and breastfeeding women should avoid it due to a lack of safety research. Individuals taking methotrexate or other photosensitizing drugs should also avoid chlorophyll because of potential interactions.

Yes, natural chlorophyll consumed through vegetables has no known toxicity or side effects, and it comes with other nutrients and fiber. Supplemental chlorophyllin is a processed form that carries the risks mentioned above.

Allergic reactions are possible, though rare. Symptoms can include rash, hives, swelling, or difficulty breathing, which require immediate medical attention.

To take chlorophyll supplements safely, start with a low dose, take it with food to reduce stomach upset, and use sun protection. Always consult a doctor before starting any new supplement.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.