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Does Kellogg's Raisin Bran Have BHT in It? An Ingredient Deep Dive

4 min read

In 2015, Kellogg's announced plans to remove BHT from some of its cereals due to consumer pressure. This has led many to question, "Does Kellogg's Raisin Bran have BHT in it?", especially concerning current recipes and packaging.

Quick Summary

Recent US versions of Kellogg's Raisin Bran Original no longer list BHT, using alternatives like Vitamin E for freshness instead. However, past versions or other variants may have included it, making it essential for consumers to check the ingredient label for the latest information.

Key Points

  • Current Status: The current US recipe for Kellogg's Raisin Bran Original does not contain BHT, using natural preservatives like mixed tocopherols instead.

  • Past and Variant Recipes: Older versions of Kellogg's cereals, including some Raisin Bran variants like Crunch, may have used BHT in the past.

  • Reason for Removal: Consumer demand for cleaner ingredients and pressure from food advocacy groups prompted Kellogg's to remove BHT from many of its products.

  • Alternative Preservatives: Kellogg's has replaced BHT with alternatives like mixed tocopherols (Vitamin E) to maintain flavor and freshness.

  • International Differences: Kellogg's products sold in Europe and other regions have been BHT-free for some time due to stricter regulations, showing the feasibility of the change.

  • Read the Label: The best way to be certain is to check the ingredient list on the specific box you are purchasing, as formulas can vary by product line and country.

In This Article

BHT in Raisin Bran: A Shift in Formulation

The question of whether Kellogg's Raisin Bran contains the controversial preservative BHT (Butylated Hydroxytoluene) has a nuanced answer that has evolved over time. While older or specialty versions may have included it, the current version of Kellogg's Raisin Bran Original sold in the United States does not list BHT on its ingredient label. Instead, the company has transitioned to alternative preservatives in many of its cereals, a move driven by increasing consumer demand for "cleaner" labels and pressure from food advocacy groups.

Why Was BHT Used?

BHT is a synthetic antioxidant primarily used in processed foods to prevent oils and fats from becoming rancid. By scavenging free radicals, it slows down the oxidation process that can cause unpleasant odors, tastes, and color changes in food products, thereby extending their shelf life. For cereals like Raisin Bran, which contain trace amounts of fats, BHT was added to the packaging liner or directly to the food to maintain freshness over long periods.

The Controversy and Consumer Pushback

For decades, BHT has been subject to scrutiny. While regulatory bodies like the U.S. Food and Drug Administration (FDA) have classified it as "Generally Recognized As Safe" (GRAS) at low levels, some animal studies have linked high doses of BHT to potential health risks, including liver damage and certain types of tumors. This body of research, combined with a precautionary principle adopted by regulators in Europe, led to BHT and other synthetic additives being banned or restricted in various countries. This regulatory divergence meant that Kellogg's and other food manufacturers were already producing BHT-free versions of their products for international markets, a fact that was often highlighted by consumer advocates in the US.

This discrepancy between domestic and international formulas fueled consumer pressure, with petitions urging Kellogg's to remove the additive from all its products. In response to this advocacy and broader consumer trends favoring more natural ingredients, Kellogg's began a gradual phase-out of BHT and other artificial ingredients from a number of its cereals, replacing them with more consumer-friendly alternatives.

A Look at Ingredient Changes Over Time

Examining the ingredient lists of different Raisin Bran products shows this shift in action. For example, older versions or variants like Raisin Bran Crunch may have included BHT for freshness. However, newer versions now explicitly state the use of mixed tocopherols (a form of Vitamin E) instead. Consumers can often see this change reflected directly on the nutrition label.

BHT vs. Natural Alternatives in Cereal

Feature BHT (Butylated Hydroxytoluene) Natural Alternatives (e.g., Mixed Tocopherols)
Type Synthetic Antioxidant Naturally Sourced Antioxidant (often Vitamin E)
Source Petroleum-based Vegetable oils (e.g., non-GMO)
Efficacy Proven, long-standing preservative effect Effective antioxidant, though potentially less stable than BHT
Regulatory Status FDA GRAS, but subject to controversy and varying international rules Widely accepted, generally considered a cleaner label ingredient
Consumer Perception Viewed with suspicion due to synthetic nature and health debates Highly favorable, aligns with consumer demand for natural products
Example Kellogg's Use Used in older US formulas or packaging liners Currently used in Raisin Bran Crunch for freshness

How to Check Your Cereal for BHT

For any consumer concerned about the ingredients in their food, a simple visual inspection of the packaging is the most reliable method. Manufacturers are required by law to list all ingredients. Here's a step-by-step guide:

  1. Locate the Ingredient List: Find the nutritional information panel on the cereal box. The ingredients are typically listed beneath it.
  2. Scan for BHT: Look specifically for the term "BHT for freshness" or simply "BHT" within the list. You may also see it mentioned as a component of the packaging liner.
  3. Check for Alternatives: Identify any natural preservatives used instead, such as "mixed tocopherols" or "Vitamin E".
  4. Confirm the Product Version: Recognize that ingredient lists can vary by product type (e.g., Original vs. Crunch), size, and country of sale. Always check the specific box in your hand.
  5. Look for "No Artificial Preservatives" Labels: Many companies now actively advertise the absence of synthetic preservatives on the front of the packaging, making it easy for consumers to spot cleaner products.

What Kellogg's Has Done

Kellogg's, now operating as WK Kellogg Co. in the US, has made several ingredient changes in recent years following extensive consumer advocacy and legal pressure. While much of the recent focus has been on removing artificial food dyes (which Kellogg's is legally agreeing to phase out by 2027), the shift away from BHT was an earlier, similarly consumer-driven development. The company has emphasized that its ingredient evolution is intended to align with consumer preferences and provide more of what they want. The move away from BHT is a prime example of how consumer voices can influence corporate ingredient policies.

Conclusion

The short answer is that the current Kellogg's Raisin Bran Original sold in the US market does not contain BHT. The manufacturer, facing consumer pressure and evolving market demands, has moved away from this controversial preservative in its original recipe. However, consumers should remain vigilant, always checking the ingredient list on any product, including variations like Raisin Bran Crunch, as formulations can differ and change over time. This shift highlights a broader trend in the food industry where consumer advocacy for cleaner labels has spurred major corporations to reformulate products, replacing synthetic ingredients like BHT with more natural alternatives such as vitamin E. For the most accurate information, the label on the box is the final authority.(https://www.scientificamerican.com/article/general-mills-to-remove-antioxidant-bht-from-its-cereals/)

Frequently Asked Questions

While newer US versions, including Raisin Bran Original, no longer list BHT, older or specific international formulas may have used it. The best practice is always to check the ingredient list on the package.

BHT is a synthetic antioxidant used to prevent fats and oils from going rancid, which helps to extend a product's shelf life and maintain its flavor.

In many cereals, including the US version of Raisin Bran Crunch, BHT has been replaced by natural preservatives such as mixed tocopherols, a form of Vitamin E.

The FDA classifies BHT as "generally recognized as safe" (GRAS) at low levels. However, some health studies and advocacy groups have raised concerns, leading to its removal in many products.

The most reliable method is to check the ingredients list printed on the cereal packaging. Manufacturers are legally required to disclose its use, often noted as 'BHT for freshness'.

Yes, due to different regulatory standards and consumer demands, Kellogg's and other companies removed BHT and certain artificial dyes from products sold in Europe years ago.

Recent ingredient lists for Raisin Bran Crunch show the use of mixed tocopherols (Vitamin E) for freshness, indicating BHT is no longer used in newer versions. Older versions may have differed.

The decision was made in response to consumer pressure and feedback, with the company opting to use alternative preservatives that better align with modern preferences for cleaner labels.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.