Morton Salt's Non-Iodized Offerings
While the iconic blue canister of Morton's Iodized Table Salt is a household staple, the company also produces a variety of non-iodized salts to meet different culinary demands. Non-iodized salts are simply pure sodium chloride without the addition of iodine and typically an anti-caking agent, although some non-iodized products like Morton's sea and kosher salts do contain an anti-caking agent. This distinction is important for specific cooking methods, dietary restrictions, and flavor profiles.
Morton Kosher Salt
One of the most popular non-iodized options from the company is Morton Coarse Kosher Salt. It is a versatile, all-purpose salt favored by chefs and home cooks alike. The key features of Morton's Kosher salt include:
- Large, flakey crystals: These make it easy to pinch and sprinkle, providing more control over seasoning.
- Purity: Containing no iodine, it has a clean salt flavor profile, which many believe makes it superior for cooking.
- Kosher-certified: As the name suggests, it is certified for use in preparing kosher meals.
Morton Plain Table Salt
For those who prefer a finer grain, Morton also offers a non-iodized version of its classic table salt, often labeled "Plain Salt". This product is suitable for all-purpose use, including cooking, baking, and refilling shakers. It is important to check the label, as both iodized and non-iodized versions are sold in similar round containers.
Morton Natural Sea Salt
Morton Natural Sea Salt is another non-iodized alternative. Sourced naturally from sea or lake water, it contains no additives. It is available in different grinds, with the finer version best for baking and blending, and the coarser grain great for finishing dishes.
Why Choose Non-Iodized Salt?
Choosing between iodized and non-iodized salt often comes down to specific cooking techniques or dietary preferences. There are several reasons why a cook might prefer a non-iodized product:
- Cooking and Baking: Some purists argue that the additives in iodized salt, including iodine and stabilizers, can introduce a slight metallic aftertaste that alters the flavor of delicate dishes. This is especially relevant in baking, where the consistency and purity of salt can impact the final product.
- Canning and Pickling: Historically, non-iodized salt was the standard for canning and pickling because the iodine could potentially darken the finished product. Today, while many still prefer it, the impact is minimal. However, many recipes still specifically call for non-iodized or pickling salt.
- Dietary Restrictions: Some individuals, particularly those undergoing treatment for certain thyroid conditions, may be advised by a healthcare provider to follow a low-iodine diet. Non-iodized salt is a necessary staple for them during these periods.
Comparison: Iodized vs. Non-Iodized Morton Salt
To help you decide which Morton salt is right for your needs, here is a comparison of their common characteristics.
| Feature | Morton Iodized Table Salt | Morton Non-Iodized Table Salt | Morton Kosher Salt | Morton Natural Sea Salt |
|---|---|---|---|---|
| Iodine Content | Yes | No | No | No |
| Grain Size | Fine, uniform cubic crystals | Fine, uniform cubic crystals | Large, flaky crystals | Varies (Fine to Coarse) |
| Best for... | General table seasoning, cooking | Baking, general table seasoning | Brining, seasoning meat, rimming glasses | Finishing, baking, marinades |
| Primary Additive | Potassium iodide, dextrose, anti-caking agent | Calcium silicate (anti-caking agent) | Calcium silicate (anti-caking agent) | No additives |
| Flavor Profile | Clean, slightly sharp due to additives | Clean, pure salt flavor | Clean, pure salt flavor | Mild, clean salt flavor |
How to Find Non-Iodized Morton Salt
Finding the right non-iodized Morton salt is straightforward, but it requires careful label reading. When shopping, always look for specific labeling that indicates the product is non-iodized. For example, the non-iodized table salt will be labeled as "Plain Salt". Products like Kosher Salt and Natural Sea Salt are inherently non-iodized, and their labels will reflect this. The distinctive blue packaging of the classic iodized table salt is a common indicator, but with so many variations available, checking the product name is the most reliable method.
Conclusion
In summary, the answer to the question, "Is Morton salt non-iodized salt?" is that while Morton is known for its iodized table salt, the company produces a variety of excellent non-iodized options. Whether for precise baking, delicate canning, or simply a purer salt flavor, options like Morton Kosher Salt, Plain Table Salt, and Natural Sea Salt provide culinary versatility. By understanding the differences, cooks can select the ideal Morton salt for their specific cooking needs.
For more detailed product information, you can visit the official Morton Salt website.
