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Does the Iced Lavender Matcha Latte Have Caffeine? Yes, Here's How Much

3 min read

According to Starbucks, a Grande Iced Matcha Latte contains approximately 65 mg of caffeine. The addition of lavender syrup does not alter the caffeine content, so the iced lavender matcha latte does indeed have caffeine, offering a balanced and sustained energy lift.

Quick Summary

An iced lavender matcha latte contains caffeine from the green tea powder, typically around 65mg for a standard size, with a smoother, longer-lasting effect than coffee. The lavender flavor does not impact the stimulant level.

Key Points

  • Yes, it contains caffeine: An iced lavender matcha latte has caffeine from the matcha powder, not the lavender.

  • Calm, sustained energy: The caffeine in matcha provides a more gradual energy lift compared to coffee, thanks to L-theanine.

  • Lower caffeine than coffee: A grande iced matcha latte from Starbucks contains around 65mg of caffeine, less than a typical brewed coffee.

  • Lavender is just flavor: The floral lavender syrup adds taste but no stimulating properties.

  • Packed with antioxidants: Matcha is rich in antioxidants like EGCG, offering more health benefits than just a caffeine boost.

  • No coffee jitters: The synergistic effect of caffeine and L-theanine prevents the anxiety and crash often associated with high-dose caffeine.

In This Article

The Caffeinated Core: Understanding Matcha's Energy Boost

An iced lavender matcha latte derives its caffeine solely from the matcha green tea powder, as the lavender syrup is merely a flavoring agent. The quantity of caffeine can vary based on several factors, but a typical store-bought grande size is a useful benchmark. The Center for Science in the Public Interest cites a grande Starbucks Iced Matcha Latte as having 65 mg of caffeine. While this is less than a standard cup of brewed coffee, which contains around 95 mg, the type of energy boost provided by matcha is distinctly different and often preferred by those sensitive to caffeine.

This unique effect is due to matcha's combination of caffeine and the amino acid L-theanine. Matcha's caffeine binds to other compounds, and L-theanine's presence slows down the body's absorption of the caffeine. This results in a smooth, sustained, and focused alertness without the jittery side effects or subsequent energy crash often associated with coffee consumption. The calming properties of L-theanine create a state of "relaxed alertness," which can enhance focus and improve mood.

Why Matcha has Higher Caffeine than Other Green Teas

Matcha's higher caffeine content, compared to regular green tea, is a result of its unique production process. Unlike regular green tea where the leaves are steeped and discarded, matcha is a finely ground powder of the entire shade-grown green tea leaf. When you consume a matcha latte, you are ingesting the whole leaf, thereby consuming all its nutrients and caffeine. The shading process also increases the plant's production of chlorophyll and L-theanine, which contributes to the vibrant green color and the characteristic "calm alertness".

How to Make Your Own Iced Lavender Matcha Latte

Creating your own iced lavender matcha at home gives you full control over the caffeine and sweetness levels. The process is simple and requires only a few ingredients.

Ingredients:

  • 1-2 teaspoons high-quality matcha powder
  • 1/4 cup hot water (not boiling)
  • 1-2 tablespoons lavender syrup
  • 1 cup milk of choice (dairy, oat, almond)
  • Ice cubes

Instructions:

  1. Sift the matcha powder into a bowl to prevent clumps.
  2. Add the hot water and whisk vigorously with a bamboo whisk (chasen) or a small frother until the mixture is frothy and smooth.
  3. Fill a glass with ice and pour in the lavender syrup.
  4. Add your milk of choice and stir gently.
  5. Top with the prepared matcha mixture.
  6. Stir to combine and enjoy!

The Health Benefits Beyond the Buzz

While the caffeine and L-theanine combination is a key feature, matcha offers a range of other health benefits. It is packed with antioxidants, particularly catechins like EGCG, which fight cell damage and inflammation. Some studies also suggest matcha can boost metabolism, support weight management, and promote heart and liver health. It also contains vitamins and minerals that contribute to overall wellness.

Comparison: Matcha vs. Coffee Energy Effects

Feature Iced Lavender Matcha Latte Brewed Coffee
Caffeine Source Whole, shade-grown green tea leaves Roasted and brewed coffee beans
Typical Grande Caffeine ~65 mg (Starbucks) ~95-150 mg
Energy Release Slow, steady, and sustained over 3-6 hours Rapid spike followed by a crash
Alertness Type "Calm alertness" with improved focus Jittery, overstimulated boost
L-theanine High content, works with caffeine to create sustained energy Absent
Antioxidants Very high, especially EGCG Contains some antioxidants, but less concentrated than matcha
Acidity Less acidic, easier on the stomach Can be acidic and cause digestive issues

Conclusion: A Calmer, Caffeinated Alternative

Ultimately, for those who enjoy a mild and sustained energy boost, the iced lavender matcha latte is an excellent choice. The caffeine is present, but the calming properties of L-theanine temper its effects, creating a state of focused, relaxed alertness that is very different from a typical coffee jitters. While the amount of caffeine can be controlled by varying the amount of matcha powder, the delightful floral addition of lavender syrup does not contribute to the caffeine level itself. Understanding these nuances can help you appreciate the subtle power of this popular and delicious beverage. For more information on the health benefits of matcha, you can explore detailed articles from reputable sources like WebMD.

Frequently Asked Questions

A standard grande iced matcha latte, such as one from Starbucks, contains about 65 mg of caffeine. The lavender syrup does not affect this amount.

Yes, the caffeine in matcha is absorbed more slowly by the body due to the presence of the amino acid L-theanine. This results in a calmer, more sustained energy boost without the jitters associated with coffee.

The lavender syrup adds flavor and aroma but does not contain caffeine or alter the stimulating effects of the matcha. Lavender is known for its calming properties, which could complement the relaxing aspect of matcha's L-theanine.

Matcha is made from the entire shade-grown green tea leaf, which is ground into a fine powder. When you drink matcha, you ingest the whole leaf and all its nutrients and caffeine, unlike regular green tea where the leaves are only steeped.

Beyond the energy boost, matcha is rich in antioxidants that protect against cell damage. It may also support heart health, brain function, and metabolism.

Yes, you can easily make one at home with matcha powder, hot water, lavender syrup, and your milk of choice. This allows you to customize both the caffeine strength and sweetness.

Yes, the caffeine content can vary depending on the grade of the matcha. Ceremonial grade matcha, made from the youngest leaves, typically has a higher caffeine content than culinary grade.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.