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Does white pizza have less calories than regular pizza?

3 min read

A typical slice of regular cheese pizza can range from 250 to 350 calories, but does white pizza have less calories than regular pizza? Not necessarily. While it skips the tomato sauce, the extra cheese and oil often used can make its calorie count comparable to, or even higher than, a traditional red sauce pizza.

Quick Summary

Calorie content in both white and regular pizza depends heavily on ingredients, portion sizes, and crust type. White pizza omits tomato sauce, but often includes a generous amount of ricotta cheese, olive oil, and sometimes a dairy-based sauce, which can increase fat and calorie counts. Regular pizza includes tomato sauce, which adds few calories but offers beneficial antioxidants like lycopene. The perceived "healthier" option is a toss-up, as each can be calorie-dense depending on preparation.

Key Points

  • Similar Calorie Counts: White and regular pizzas often have comparable calorie counts, as the omission of tomato sauce in white pizza is usually compensated with calorie-dense ingredients.

  • Hidden Fats in White Pizza: Ingredients like ricotta cheese, excessive olive oil, and dairy-based sauces significantly increase the fat and calorie content of white pizza.

  • Tomato Sauce Benefits: Regular pizza's tomato sauce is low in calories and provides health benefits, including heart-healthy antioxidants like lycopene.

  • Crust Matters Most: The crust's thickness (e.g., thin vs. deep dish) is often the single biggest factor influencing a slice's calorie count, more so than the sauce type.

  • Ingredient Choices are Key: The most effective way to reduce calories in any pizza is to choose vegetable toppings, limit fatty meats, and control the amount of cheese used.

In This Article

The question of whether does white pizza have less calories than regular pizza is a common one for health-conscious pizza lovers. The truth is, the answer is complex and highly dependent on how each pizza is prepared. The primary difference is the absence of tomato sauce in white pizza, which is replaced by other ingredients like olive oil, ricotta, and more mozzarella cheese. These substitutes can quickly add up in terms of calories and fat.

The Ingredients That Matter

The calorie and nutritional value of any pizza are primarily determined by its crust, the amount and type of cheese, the sauce, and toppings. Understanding how the core ingredients in each type of pizza contribute to the final count is key.

  • Crust: The foundation of the pizza plays a significant role. A thin crust will naturally have fewer calories than a deep-dish or stuffed crust.
  • Sauce: Tomato sauce is low in calories (around 20-30 per slice) and provides healthy antioxidants like lycopene. White pizzas often use a garlic oil base or a dairy-based Alfredo sauce, which are significantly more calorie-dense due to fat content.
  • Cheese: Cheese contributes a significant amount of calories to any pizza. White pizzas often use more ricotta and mozzarella to compensate for the lack of sauce, boosting the calorie count.
  • Oil: White pizzas commonly incorporate generous amounts of olive oil for flavor and moisture, which is a healthy fat but adds 40 calories per teaspoon.

Nutritional Comparison: White Pizza vs. Regular Pizza

To illustrate the difference, here is a general nutritional comparison for a standard slice (approx. 1/8th of a 14-inch pizza). Note that actual values can vary widely based on specific recipes and portion sizes.

Nutritional Component Regular Cheese Pizza (per slice) White Pizza (per slice) Key Difference Factors
Calories 250-350 kcal 280-380+ kcal Often higher in white pizza due to oil/ricotta.
Total Fat 10g - 15g 12g - 18g More oil and cheese in white pizza.
Saturated Fat 5g - 8g 6g - 9g Primarily from cheese content.
Sodium 500mg - 700mg 530mg - 750mg Both can be high; varies by recipe.
Carbohydrates 30g - 40g 32g - 41g Primarily from the crust.
Protein 11g - 15g 11g - 15g From cheese and potential meat toppings.

As the table shows, the calorie counts are often very similar, with white pizza sometimes having a slight edge in fat and calorie content due to ingredient choices.

Making Healthier Choices

The true determining factor for a healthier pizza is not necessarily the color of the sauce, but the choices made regarding crust thickness and toppings. If you're looking to cut calories:

  • Opt for a thin crust. This significantly reduces the total carbohydrates and overall calories per slice.
  • Control the cheese. Extra cheese adds significant saturated fat and calories.
  • Load up on veggies. Vegetables add valuable nutrients and fiber with few calories.
  • Choose lean protein. Grilled chicken is a lower-fat option compared to pepperoni or sausage.
  • Blot the oil. Excess oil can be blotted from the surface, saving some fat calories.

Conclusion

In conclusion, it's a misconception that white pizza automatically has fewer calories than regular pizza. While it lacks tomato sauce, the generous use of olive oil, ricotta, and extra cheese typically results in a similar, or sometimes even higher, calorie and fat count per slice. The key to a healthier choice for either type of pizza lies in mindful preparation: choosing thin crusts, controlling cheese portions, and opting for leaner toppings. Ultimately, moderation and ingredient choices dictate the nutritional impact of your meal, whether it's red or white. For more detailed information on general nutrition facts, visit a resource like Calories.info.

Frequently Asked Questions

White pizza is not necessarily healthier than regular pizza. While it lacks tomato sauce, the added fats from oil and extra cheese can make its nutritional profile very similar, or even less healthy, depending on the preparation.

A standard slice of white pizza can contain anywhere from 280 to over 380 calories, depending on the size, crust, and amount of cheese and oil used.

The absence of tomato sauce does save a minor amount of calories (around 20-30 per slice), but this reduction is usually offset by the higher calorie ingredients that take its place.

The combination of ample olive oil and generous amounts of ricotta and mozzarella cheeses typically contributes the most to white pizza's calorie count.

Thin crust pizza has the fewest calories because there is less dough involved, making it a better option if you are watching your calorie intake.

Yes, you can make a healthier white pizza at home by using a whole wheat thin crust, limiting the amount of cheese, using a modest amount of high-quality olive oil, and adding lots of fresh vegetables.

Yes, the cooked tomatoes in regular pizza sauce are rich in lycopene, an antioxidant linked to benefits for the heart and blood vessels, skin, and bones.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.