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Exploring the Nutrition: How many calories are in 1 chikoo?

3 min read

According to the USDA Nutrient Database, a medium-sized chikoo (approx. 100 grams) contains about 83 calories. Understanding How many calories are in 1 chikoo? is a key step for those incorporating this sweet tropical fruit into their dietary plans for energy and health.

Quick Summary

This article details the caloric content of chikoo per 100g and per fruit, along with its comprehensive nutritional profile. It covers key health benefits and provides a comparison with other common fruits to help you fit chikoo into a balanced diet.

Key Points

  • Caloric Content: A medium-sized chikoo (approx. 100g) contains about 83 calories, while a larger one can have more.

  • Rich in Fiber: Chikoo's high dietary fiber content aids digestion, prevents constipation, and helps you feel full.

  • Immunity and Energy: It's a great source of Vitamin C and natural sugars, which boost immunity and provide a quick energy lift.

  • Nutrient-Dense: Besides calories, chikoo offers important minerals like calcium, potassium, and iron, contributing to bone and heart health.

  • Weight Management: While nutritious, moderate intake is advised due to its natural sugar content, especially for weight loss.

  • Versatile Consumption: Chikoo can be enjoyed fresh, blended into smoothies, or incorporated into various healthy desserts.

In This Article

Understanding Chikoo's Nutritional Profile

Chikoo, also known as sapodilla, is a tropical fruit celebrated for its sweet, caramel-like flavor and grainy texture. While its taste is a major draw, its nutritional value is equally impressive, offering a good source of vitamins, minerals, and dietary fiber. A solid understanding of its caloric and nutrient breakdown is crucial for anyone monitoring their intake.

Based on a standard 100-gram serving, here's a general nutritional breakdown of chikoo:

  • Calories: 83 kcal
  • Carbohydrates: 19.9 g
  • Dietary Fiber: 5.3 g
  • Sugar: 14 g
  • Protein: 0.4 g
  • Fat: 1.1 g
  • Vitamin C: 14.7 mg (approx. 25% of Daily Value)
  • Potassium: 193 mg
  • Iron: 0.8 mg
  • Calcium: 21 mg
  • Magnesium: 12 mg

The actual calorie count of an individual fruit depends largely on its size. A small chikoo (around 50g) may contain only 42 kcal, while a larger one (approx. 150g) could have up to 125 kcal.

The health benefits of adding chikoo to your diet

Chikoo is more than just a sweet treat; its nutrient-dense composition provides several health advantages:

  • Supports Digestive Health: The high fiber content in chikoo helps promote regular bowel movements, preventing constipation and supporting a healthy gut microbiome.
  • Boosts Immunity: Rich in Vitamin C, chikoo helps strengthen the immune system, protecting the body against infections and illnesses.
  • Provides a Natural Energy Boost: The fruit's natural sugars, including fructose and sucrose, offer a quick and healthy source of energy, making it an excellent pre- or post-workout snack.
  • Strengthens Bones: With a good mix of calcium, phosphorus, and iron, chikoo contributes to maintaining strong bones and supporting overall skeletal health.
  • Promotes Healthy Skin: The presence of vitamins A, C, and E, along with antioxidants, helps keep the skin healthy, moisturized, and reduces signs of aging.

Chikoo vs. Other Popular Fruits: A Nutritional Comparison

To put chikoo's nutrition in perspective, let's compare its values to other commonly consumed fruits based on a 100-gram serving:

Fruit Calories Fiber Vitamin C Potassium
Chikoo (Sapodilla) 83 kcal 5.3 g 14.7 mg 193 mg
Apple 52 kcal 2.4 g 4.6 mg 107 mg
Banana 89 kcal 2.6 g 8.7 mg 358 mg
Mango 60 kcal 1.6 g 27.7 mg 168 mg

This comparison highlights that while chikoo is slightly higher in calories than apples and mangoes, it offers a significantly higher fiber content, which is beneficial for digestion and satiety.

Incorporating Chikoo into a Healthy Diet

Adding chikoo to your diet is easy and delicious. Since it's relatively high in natural sugars and calories, moderation is key, especially for those managing weight or blood sugar levels. Aim for 1 to 2 small fruits per day to reap the benefits without excess intake.

Here are some ideas for consumption:

  • Enjoy it fresh: Simply wash, peel, and scoop out the sweet flesh with a spoon for a quick and satisfying snack.
  • Blend into smoothies: Combine chikoo with yogurt or low-fat milk for a creamy, naturally sweet shake.
  • Mix into fruit salads: Dice chikoo and toss it with other fruits like bananas, strawberries, and oranges to add a unique, rich flavor.
  • Use in desserts: Chikoo can be a natural sweetener in puddings, custards, or even ice cream.

For those on a weight loss diet, it's best to eat chikoo as a mid-morning or afternoon snack rather than at night, as the natural sugars are more easily metabolized during the day. Pairing it with a protein source like nuts can also help balance the sugar and increase satiety.

Conclusion

Chikoo is a nutrient-dense fruit that, when consumed in moderation, offers a host of health benefits, from boosting energy to promoting good digestion. While the question of how many calories are in 1 chikoo? varies based on size, the average medium fruit provides approximately 83 calories per 100 grams, making it a flavorful and wholesome addition to a balanced diet. Its high fiber and rich vitamin content make it a superior choice compared to many other fruits. By practicing portion control and choosing smart ways to incorporate it, you can enjoy this tasty tropical treat as part of a healthy lifestyle.


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6678233/ - A review on the nutritional composition and health benefits of Sapodilla fruit, Manilkara zapota.


Frequently Asked Questions

One medium-sized chikoo, which is approximately 100 grams, contains around 83 calories. The exact amount can vary with size and ripeness.

Chikoo can be part of a weight loss diet due to its high fiber content, which promotes satiety and prevents overeating. However, it's moderately high in natural sugars and calories, so portion control is essential.

Diabetics should eat chikoo in moderation due to its natural sugar content and moderate glycemic load. It's best to consult a doctor or nutritionist for personalized advice.

It is often recommended to eat chikoo between meals as a snack, rather than with a heavy meal. For those watching their weight, eating it in the morning or afternoon is better than at night.

Chikoo offers numerous health benefits, including boosting immunity with Vitamin C, aiding digestion with high fiber, and providing an energy boost from natural sugars.

Overconsumption of chikoo can lead to digestive issues like bloating or a stomach upset due to its fiber content. Excessive intake of its natural sugars can also contribute to weight gain.

Chikoo is a rich source of vitamins A and C, and minerals such as potassium, calcium, iron, and magnesium.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.