Understanding the University of Alabama's MS in Human Nutrition
The Master of Science (MS) in Human Nutrition at the University of Alabama (UA) is a graduate-level program that equips students with the scientific knowledge and research skills needed for advanced practice in nutrition and dietetics. The program is structured to prepare graduates for a variety of roles within healthcare, public health, and research, or to continue their academic journey toward a doctorate. A key component of the program is its emphasis on independent thought and the integration of the latest knowledge in food science and nutrition.
The Department of Human Nutrition and Hospitality Management oversees the program and provides students with several pathways to completion, including a thesis option for those interested in research and a capstone course for those focused on professional development. This flexibility allows students to tailor their education to their specific career aspirations.
Program Options and Pathways
Students have several options for completing their Master's degree at UA, each designed for different educational backgrounds and career goals. The main pathways include the standard MS program and the Accelerated Master's Program (AMP).
The Standard MS in Human Nutrition
This 30-credit-hour program is for students who have already completed their bachelor's degree. The curriculum is delivered through a combination of coursework and a culminating experience, which can be either a research-based thesis or a professional capstone course. The program offers a deep dive into advanced nutrition topics, preparing graduates to work in a variety of settings or to pursue further academic studies.
The Accelerated Master's Program (AMP)
The AMP is a unique pathway for qualified undergraduate students at UA who are pursuing a BHS in Food and Nutrition. This option allows students to count up to 12 credit hours of graduate-level coursework toward both their bachelor's and master's degrees, saving both time and money. AMP students must apply and be admitted to the graduate program while still undergraduates. This program is particularly beneficial for those who are committed to a master's-level education early in their academic career.
The Path to Becoming a Registered Dietitian Nutritionist (RDN)
For many students, the goal of a master's in human nutrition is to become a Registered Dietitian Nutritionist (RDN). As of 2024, a master's degree is a requirement to be eligible for the national RDN examination. The University of Alabama, in partnership with other institutions like the James H. Quillen VAMC, offers coordinated pathways for students to complete both the master's degree and the required supervised practice dietetic internship.
To become an RDN, students must:
- Complete a master's degree in human nutrition or a related field, such as the MS in Human Nutrition at UA.
- Finish an accredited supervised practice program, such as a dietetic internship.
- Pass the Commission on Dietetic Registration's (CDR) national examination.
- Obtain state licensure, if required.
Curriculum Highlights
The curriculum of the MS in Human Nutrition program is designed to provide a well-rounded and rigorous educational experience. Core coursework covers advanced topics that are essential for competent practice and research. Examples of courses include:
- NHM 597: Human Nutrition Master's Capstone Course: A culminating professional development experience for non-thesis students.
- NHM 511: Food and Nutrition Entrepreneurship: A course focusing on building and managing businesses within the nutrition industry, such as private practices or consulting firms.
- Advanced Nutrition: In-depth studies of nutritional science.
- Clinical Nutrition: Application of nutrition principles to manage chronic diseases.
Program Admission Requirements
Admission to the graduate program is a multi-step process that requires students to meet the standards of both the University of Alabama Graduate School and the Department of Human Nutrition and Hospitality Management. Key requirements include:
- A minimum 3.0 overall GPA.
- Applicants must submit a graduate school application to the University of Alabama.
- Applicants to combined MS/DI options must also apply through the Dietetics Inclusive Centralized Application Service (DICAS) for the internship.
- GRE scores are generally not required for admission.
University of Alabama MS vs. Standard Dietetic Path
| Feature | University of Alabama MS Program | Standard Non-Coordinated Path |
|---|---|---|
| Entry Point | After or during undergraduate degree (via AMP) | After undergraduate degree completion |
| Degree Awarded | Master of Science in Human Nutrition | Master's degree from any accredited institution |
| Program Length | 30 credit-hours | Varies by program, often longer than 30 hours |
| Dietetic Internship | Integrated options with partners like JHQVAMC | Separate application process via DICAS |
| Application | UA Graduate School + optional DICAS | Graduate School + DICAS |
| Research Emphasis | Thesis or Capstone options available | Varies widely by institution |
| Cost | Potentially lower via AMP | Varies widely by institution |
Conclusion
The University of Alabama Masters in Nutrition program provides a comprehensive and flexible educational experience for students pursuing advanced knowledge and careers in nutrition and dietetics. With options like the Accelerated Master's Program for existing UA students and integrated pathways for those seeking RDN credentials, the program is adaptable to diverse academic backgrounds and professional aspirations. The curriculum, which covers advanced topics and offers research or professional capstone tracks, prepares graduates to make a significant impact in the field of nutrition, whether in healthcare, private practice, or further academic study. As a nationally recognized program, it equips students with the skills and knowledge necessary to meet the evolving demands of the nutrition profession.
