The Department of Nutrition and Public Health at Hunter College provides students with two distinct undergraduate pathways to major in nutrition: the Bachelor of Science in Nutrition and Food Science (NFS-BS) and the Bachelor of Science in Nutrition and Wellness (NW-BS). These programs cater to different student interests and career aspirations, with one emphasizing a rigorous scientific foundation and the other a broader, community-focused approach to health. This structure allows students to align their academic journey with their future professional goals, whether they aim for clinical dietetics, public health, or related fields.
The B.S. in Nutrition and Food Science
The B.S. in Nutrition and Food Science (NFS-BS) is a 52-credit major designed for students with a strong aptitude for the physical and biological sciences. This curriculum prepares students for careers in clinical settings or for further study, including dietetic internships required for becoming a Registered Dietitian Nutritionist (RDN). The program includes coursework in foundational sciences, food science, medical nutrition therapy, and research methods.
Career paths for NFS-BS graduates
NFS-BS graduates are prepared for roles in clinical nutrition, food safety, and research, and may pursue the RDN credential. Potential employers include hospitals and public health agencies.
The B.S. in Nutrition and Wellness
The B.S. in Nutrition and Wellness (NW-BS) is a 40-credit major focusing on a wellness-oriented approach to nutrition. This program prepares students for non-clinical roles in community health by covering topics such as nutrition and the life cycle, cultural foods, and community nutrition.
Career paths for NW-BS graduates
NW-BS graduates often work in public health, health education, and corporate wellness as community nutrition educators or wellness coordinators.
Comparison of Hunter College's Nutrition Majors
| Feature | B.S. in Nutrition and Food Science (NFS-BS) | B.S. in Nutrition and Wellness (NW-BS) |
|---|---|---|
| Credit Requirement | 52 credits | 40 credits |
| Core Focus | Clinical dietetics, food science, and research | Community nutrition and wellness education |
| Science Emphasis | High | Lower |
| Career Path | Clinical Dietitian, Food Scientist, Researcher | Community Nutrition Educator, Wellness Coordinator |
| Targeted Setting | Hospitals, research labs, food industry | Community centers, schools, corporate wellness |
| Graduate School Prep | Strong preparation for dietetic internships and graduate research | Good preparation for public health or health education graduate programs |
The Department of Nutrition and Public Health
The Department of Nutrition and Public Health manages these programs and is involved in teaching, community service, and research. The department also works on initiatives addressing health disparities, such as the Hunter College-Temple University Cancer-Nutrition Partnership.
Conclusion
Hunter College's nutrition major offers two distinct paths to prepare students for diverse careers. The NFS-BS is geared towards clinical and research roles, while the NW-BS focuses on community wellness. Both programs are supported by dedicated faculty and aim to improve nutritional well-being, preparing graduates for impactful careers in health and food industries.
For more information on ACEND-accredited programs, visit the Academy of Nutrition and Dietetics website.
Potential Career Opportunities
Graduates can pursue various careers depending on their major. The NFS-BS is suitable for those seeking the RDN credential for clinical roles. Both programs prepare students for roles in government, non-profits, food corporations, or even their own consulting businesses.
Key skills acquired
Students in both majors develop valuable skills including scientific literacy, communication, problem-solving, and critical thinking. The programs also build skills in program planning, data analysis, and evidence-based practice.
