The Mobilization of Stored Fat
To be broken down, fatty acids are first released from triglycerides in adipose tissue through lipolysis, a process stimulated by hormones like glucagon and epinephrine. This involves hormone-sensitive lipase (HSL) hydrolyzing triglycerides into fatty acids and glycerol. Fatty acids then bind to albumin for transport to cells needing energy. Glycerol travels to the liver for entry into the glycolysis pathway.
Activation and Transport into the Mitochondria
In the cytoplasm, fatty acids are activated by attaching to coenzyme A, forming fatty acyl-CoA, a reaction catalyzed by acyl-CoA synthetase that uses ATP. Long-chain fatty acyl-CoA requires the carnitine shuttle to enter the mitochondrial matrix for beta-oxidation. This shuttle involves CPT1, CACT, and CPT2, which facilitate the transfer of the fatty acyl group across the inner mitochondrial membrane. Short-chain fatty acids can enter the matrix directly.
The Beta-Oxidation Cycle: Four Key Steps
Inside the mitochondrial matrix, fatty acyl-CoA undergoes beta-oxidation, a cycle of four reactions that shortens the chain by two carbons per cycle, yielding acetyl-CoA, FADH$_2$, and NADH. The steps are:
- Dehydrogenation: Forms a double bond and produces FADH$_2$.
- Hydration: Adds water to the double bond.
- Oxidation: Oxidizes a hydroxyl group, producing NADH.
- Thiolytic Cleavage: Releases acetyl-CoA and a shortened fatty acyl-CoA.
This continues until the fatty acid is fully converted to acetyl-CoA units.
Energy Yield from Fatty Acid Breakdown
Acetyl-CoA enters the citric acid cycle, generating more NADH and FADH$_2$. These, along with those from beta-oxidation, fuel the electron transport chain and oxidative phosphorylation, producing substantial ATP. Fatty acids are highly energy-rich, yielding significantly more ATP per gram than carbohydrates.
Regulation of Fatty Acid Oxidation
Fatty acid breakdown is regulated to match energy needs. CPT1 activity in the carnitine shuttle is a key control point. Malonyl-CoA, produced during fat synthesis, inhibits CPT1, preventing fatty acid entry into mitochondria. During energy demand (fasting/exercise), malonyl-CoA decreases, increasing CPT1 activity. Insulin inhibits oxidation, while glucagon and epinephrine promote it via lipolysis stimulation.
Comparison of Mitochondrial and Peroxisomal Beta-Oxidation
Beta-oxidation also occurs in peroxisomes, mainly for very long-chain fatty acids.
| Feature | Mitochondrial Beta-Oxidation | Peroxisomal Beta-Oxidation |
|---|---|---|
| Location | Mitochondrial matrix | Peroxisome |
| Substrate | Short-, medium-, and long-chain fatty acids | Very long-chain fatty acids (VLCFAs) |
| Primary Purpose | Complete breakdown for ATP production | Initial shortening of VLCFAs |
| First Dehydrogenation | Produces FADH$_2$ | Produces H$_2$O$_2$ |
| Energy Capture | High ATP yield | Indirect ATP yield |
| Final Product | Acetyl-CoA | Shorter fatty acyl-CoA and acetyl-CoA |
Conclusion
The breakdown of fatty acids is a critical, well-regulated pathway for energy production. It involves lipolysis, activation, transport, and the cyclical process of beta-oxidation, ultimately feeding into ATP generation pathways. This system allows the body to efficiently utilize stored fat. For further reading, consult the NCBI Bookshelf article on Biochemistry, Fatty Acid Oxidation.