The World Health Organization (WHO) provides the standard framework for classifying malnutrition globally, particularly for children under five. This classification moves beyond simply defining under- or over-nutrition to grade the severity and duration of the nutritional imbalance. The primary tools used are anthropometric measurements, such as weight-for-height, height-for-age, and weight-for-age, which are compared against WHO growth standards using z-scores.
Types and Severity of Undernutrition
Undernutrition, the most commonly thought-of form of malnutrition, is broken down into specific types to better reflect the nature of the nutritional deficit.
Acute Malnutrition (Wasting)
Acute malnutrition is the result of a recent, severe, and rapid deterioration of nutritional status, often caused by a sudden reduction in food intake or a severe illness. It is classified as Moderate Acute Malnutrition (MAM) or Severe Acute Malnutrition (SAM). For more details on the specific criteria, refer to {Link: NCBI https://www.ncbi.nlm.nih.gov/books/NBK361900/}.
Chronic Malnutrition (Stunting)
Chronic malnutrition results from long-term undernutrition and is defined by low height-for-age. For detailed classifications, see {Link: NCBI https://www.ncbi.nlm.nih.gov/books/NBK361900/}.
Conclusion
The grading of malnutrition is a critical process for determining its type and severity, with the WHO's internationally recognized system relying on anthropometric measurements like z-scores for wasting, stunting, and underweight, alongside clinical signs such as edema. Acute malnutrition is graded as moderate or severe, while chronic malnutrition is classified as stunting, reflecting its prolonged impact. This standardized classification allows health professionals to implement appropriate treatment strategies, from outpatient care for less severe cases to emergency inpatient management for the most life-threatening conditions. A nuanced understanding of how these grades are determined is fundamental to effective public health and clinical nutritional interventions.