Tag: Who classification

According to the World Health Organization (WHO), processed meat is a known carcinogen, which leads to a crucial question: is mutton a processed meat? The answer depends entirely on how the meat is prepared and preserved, not just its source.

According to the World Health Organization, 13.6 million children under five experienced severe acute malnutrition (SAM) in 2022. The answer to "is kwashiorkor a severe acute malnutrition?" is a definitive yes, as it is one of the two primary forms of SAM, characterized by the distinct feature of bilateral pitting edema.

Over the decades, a persistent myth has spread, leading many to believe that the artificial sweetener aspartame is banned in the United States. This is incorrect, as the U.S. Food and Drug Administration (FDA) has repeatedly confirmed its safety and continues to regulate its use in thousands of food products. The misconception often stems from decades of controversial events, internet hoaxes, and differing international health evaluations.

In 2023, the World Health Organization's cancer research agency classified aspartame, the primary artificial sweetener in Diet Coke, as "possibly carcinogenic to humans". This raised widespread concerns, prompting many to ask: is Diet Coke carcinogenic? The answer, however, is far more complex than a simple yes or no, involving a crucial distinction between a 'hazard' and a 'risk'.

According to the World Health Organization (WHO), over 19 million children under five are affected by severe acute malnutrition, which falls under the broader category of protein-energy malnutrition (PEM). This article provides a comprehensive overview of what the classifications of PEM are, exploring the clinical types and diagnostic systems used to define this complex nutritional disorder.

According to the World Health Organization (WHO), over 45% of child deaths in low- and middle-income countries are linked to undernutrition. The comprehensive classification of malnutrition, however, extends beyond just undernourishment, encompassing deficiencies, excesses, or imbalances in an individual's nutrient and energy intake.

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats, including liverwurst, are classified as a Group 1 carcinogen, meaning there is convincing evidence they can cause cancer. This definitive classification, based on the review of over 800 studies, often surprises consumers but is crucial for understanding health risks.

Globally, in 2022, an estimated 149 million children under five were suffering from stunting, highlighting the pervasive nature of this global health challenge. Understanding the different grades of malnutrition is crucial for accurate diagnosis, effective treatment, and implementing targeted public health interventions.

In 2015, the World Health Organization's (WHO) International Agency for Research on Cancer (IARC) specifically declared processed meats, including biltong, a class 1 carcinogen. Therefore, by the WHO's criteria, biltong is indeed classed as processed meat, putting it in a category of products that have been modified for preservation or flavor.

According to the World Health Organization (WHO), malnutrition encompasses a range of conditions from undernutrition to obesity. Understanding how are the grades of malnutrition classified is crucial for healthcare providers and public health officials to accurately diagnose, treat, and monitor nutritional status in affected populations.