Adding Standard Foods Using the Database
The most common method for logging food in MyFitnessPal is by using its extensive database. This method is fast and easy for packaged goods and common produce items.
How to search and log food:
- Navigate to your Diary: From the app's main dashboard, tap the 'Diary' button or the plus (+) icon at the bottom of the screen to start adding food.
- Select the meal: Choose the meal you are logging (Breakfast, Lunch, Dinner, or Snacks) and tap 'Add Food' under it.
- Search the database: Type the name of the food into the search bar. For packaged foods, including the brand name can improve accuracy, such as "Kellogg's Special K" instead of just "Special K".
- Select and confirm: Tap the food item from the search results. Double-check the details, including the serving size and quantity. If necessary, adjust the number of servings or the serving unit before tapping the checkmark to save.
Logging Unlisted Foods with Barcode Scanning
For many packaged items, using the barcode scanner is the quickest way to find accurate nutrition information.
How to use the barcode scanner:
- Access the scanner: In your Diary, tap 'Add Food', then select the 'Scan Barcode' option which appears below the search bar. Alternatively, you can tap the main plus (+) icon and choose 'Barcode Scan'.
- Scan the item: Center the barcode of the product in the camera view. The app will automatically read the barcode and display the food item if it's in the database.
- Verify and log: If the item appears, confirm the serving size and add it to your diary. If the item is not found, the app will prompt you to manually create a new food entry, which is then linked to that barcode for future use.
Creating Custom Foods for Unique Items
Sometimes, a food is not in the database, or you have specific nutrition information for an item. This is where creating a custom food is essential.
How to manually create a new food:
- Go to 'My Foods': Tap 'More' > 'Meals, Recipes & Foods' > 'Foods' > then tap the plus (+) icon.
- Enter details: Input the brand name (or 'Generic' if none), the food description, and the serving size. Use accurate information from a nutrition label if possible.
- Add nutrition facts: Fill in the calories, carbohydrates, protein, and fat at a minimum. You can add more detailed information like sugar, fiber, and sodium if available.
- Save the food: Tap 'Save' to add the new custom food to your personal database. It will now appear under the 'My Foods' tab when you search for it.
Creating and Logging Custom Recipes and Meals
For homemade dishes, creating a recipe is the most accurate and efficient way to track nutrition. MyFitnessPal can either import a recipe from a URL or let you manually enter ingredients.
How to build a custom recipe:
- Access the recipe tool: Tap 'More' > 'Meals, Recipes & Foods' > 'Recipes' > 'Create a Recipe'.
- Choose your method: Select 'Enter Ingredients Manually'. Give your recipe a name and specify the number of servings it yields.
- Add ingredients: Search for and add each individual ingredient, specifying the amount used. The app will calculate the total nutrition for the entire recipe based on these ingredients.
- Save the recipe: Once all ingredients are entered, save the recipe. When you want to log it, you'll simply find it under 'My Recipes' and specify how many servings you ate.
Comparison of MyFitnessPal Food Entry Methods
| Feature | Database Search | Barcode Scan | Custom Food Entry | Recipe Builder |
|---|---|---|---|---|
| Best For | Common foods, restaurant items | Packaged and pre-made foods | Unique products, supplements | Homemade meals, complex dishes |
| Accuracy | Varies; cross-check with labels | Generally very high | Depends on user-input data | High if all ingredients are measured |
| Effort | Low, if food is in database | Very low, instant logging | High first time, low later | High first time, low later |
| Time Saving | Moderate to high | High, especially for many items | Saves time on repeat logs | Significant for frequently made meals |
| Detail Level | Comprehensive | Comprehensive | User-defined | Comprehensive based on ingredients |
Advanced Nutrition Tracking for Macros and Micros
MyFitnessPal offers premium features for more advanced tracking, such as setting specific gram goals for macros (carbs, protein, fat) and customizing micronutrient tracking.
How to customize goals:
- Go to the Goals section: Tap 'More' > 'Goals'.
- Edit your nutrition goals: Tap 'Calories, Carbs, Protein & Fat Goals'.
- Adjust macros: The free version allows percentage-based adjustments (in 5% increments), while the premium version enables precise gram-based goals. When adjusting, the total must always add up to 100%.
- Set micronutrient goals: Under the 'Goals' menu, select 'Additional Nutrient Goals' to track specific micronutrients like sodium, sugar, and fiber.
Conclusion
Adding nutrition in MyFitnessPal is a flexible process with several methods to suit your needs. Whether you're quickly logging a common item, scanning a package, or detailing a homemade recipe, the app provides tools to help you accurately track your intake. By understanding and utilizing these functions, you can ensure your food diary is comprehensive and reflective of your true dietary habits, ultimately supporting your health and fitness goals. Using the recipe builder for homemade meals is a highly effective long-term strategy for saving time while maintaining precision in your nutrition logs.
The Food Database and Your Role
MyFitnessPal's food database is largely crowdsourced. This means user input contributes to its breadth and depth. When you create a custom food for a barcode that is not yet in the system, you have the option to make it public, thereby helping the entire community. This collaborative approach is a key reason for the app's robust database. However, this also means that occasionally, entries may be inaccurate. Always compare the logged nutritional information with the physical nutrition label, especially for important values like sodium or sugar. For recipes, the system aggregates the nutritional data of the individual ingredients, providing an accurate total for the dish. This decentralized approach empowers users to contribute while also requiring a degree of personal verification for absolute accuracy.
Tips for Efficient Logging
To make your nutrition tracking as painless as possible, consider these tips:
- Log consistently: Aim to log your food as you eat it, or at the very least, at the end of the day. Waiting too long can lead to forgetting items.
- Save favorite meals: For dishes you eat frequently, like breakfast, use the 'Save as Meal' feature to re-log with a single tap.
- Use the 'Copy' function: If you eat a similar diet day-to-day, you can copy previous meals or entire days to make logging a breeze.
- Weigh your food: For maximum accuracy, especially with homemade recipes, weigh your ingredients in grams rather than using volume measurements like cups. This is crucial for precise macro tracking.
- Create recipes for bulk meals: If you meal prep, create a single recipe for the entire batch. Then, determine the total weight and the number of servings. Log your portion by weight for perfect accuracy.
By leveraging these tools and best practices, you can make the process of tracking nutrition in MyFitnessPal a simple and powerful part of your health journey. For more information on how to build healthy eating habits, consult resources like the CDC's recommendations.