Step 1: Calculate Your Calorie Target
The foundation of your 21 Day Fix meal plan is a simple, three-step formula to determine your calorie bracket. This calculation helps ensure you are eating enough to fuel your body while creating the necessary calorie deficit for weight loss.
To calculate your calorie target for weight loss:
- Caloric Baseline: Multiply your current weight in pounds by 11. This figure is your estimated resting caloric need.
- Caloric Needs (with exercise): Add 400 to your baseline number. This accounts for the approximate calories burned during the program's daily 30-minute workouts.
- Calorie Target (for weight loss): Subtract 750 from your caloric needs. This creates a weight-loss deficit.
Example for a 150-pound person:
- 150 (weight) x 11 = 1650 (Caloric Baseline)
- 1650 + 400 = 2050 (Daily Caloric Needs)
- 2050 - 750 = 1300 (Calorie Target for weight loss)
Important program modifications:
- If your final calorie target is less than 1,200, round up to 1,200. The program advises against consuming fewer than 1,200 calories per day.
- If your target is over 2,300, round down to 2,300 for the standard program. Higher calorie brackets are available for the 'Extreme' version.
Step 2: Find Your Calorie Bracket and Container Count
After calculating your calorie target, refer to the program’s chart to find your corresponding bracket. This determines the exact number of each color-coded container you will use every day. You do not need to count individual calories in each food item, just the number of containers you consume. The standard 21 Day Fix calorie brackets and corresponding container counts are available on the {Link: BODi website https://www.bodi.com/blog/understanding-the-21-day-fix-containers}.
Step 3: Implement Your Meal Plan with Containers
Each color-coded container is for a specific food group, simplifying meal preparation and portion control. The program offers approved food lists for each container to guide choices.
- Green: Vegetables.
- Purple: Fruits.
- Red: Proteins.
- Yellow: Carbohydrates.
- Blue: Healthy Fats.
- Orange: Seeds and dressings.
- Teaspoons: Oils and nut butters.
Step 4: Plan and Track for Success
Planning meals and tracking container usage helps maintain consistency. Meal prepping can assist in meeting daily container goals.
Tips for effective planning and tracking:
- Divide containers: Distribute containers across meals and snacks.
- Cook in batches: Prepare proteins and grains ahead.
- Track usage: Use tally sheets to monitor consumption.
- Hydration: Drink sufficient water.
Conclusion
Calculating your 21 day fix meal plan involves a simple process to determine your calorie bracket and use color-coded containers for portion control. This approach simplifies nutrition and encourages eating whole foods, helping build long-term healthy habits. Recalculate your bracket as you progress to keep your plan optimized. Start with the calculation, use the containers, and enjoy a balanced eating plan. For additional resources, the {Link: Beachbody blog https://www.bodi.com/blog/3-steps-for-successful-21-day-fix-meal-planning} is helpful.
Comparison Table: How Calculation Differs for Goals
| Goal | Formula Component | Example (150 lbs) | Container Count |
|---|---|---|---|
| Weight Loss | Weight x 11 + 400 - 750 |
150 x 11 + 400 - 750 = 1300 |
Bracket A (1200-1499) |
| Maintenance | Weight x 11 + 400 |
150 x 11 + 400 = 2050 |
Bracket C (1800-2099) |
Final Thoughts on Your 21 Day Fix
The 21 Day Fix uses a visual system to manage food intake and simplify portion control. Regular recalculation ensures the plan adapts to your changing body and supports sustainable healthy eating habits.