The Classic Dilution Method
For the quintessential Ribena strawberry experience, the manufacturer recommends a standard dilution ratio of one part Ribena concentrate to four parts water. This creates a perfectly balanced flavour that is neither too sweet nor too weak. For a standard 250ml glass, this means 50ml of Ribena concentrate mixed with 200ml of water. While this is the recommended starting point, the beauty of a cordial is its versatility. You can easily adjust this ratio to match your personal preference for sweetness and flavour intensity. Some may prefer a slightly stronger 1:3 ratio, while those who want a less intense flavour might opt for 1:5 or more. Remember to add water to your glass first, then the concentrate, for the easiest mixing and to prevent staining.
Step-by-Step Instructions
Making a delicious glass of Ribena strawberry is incredibly simple. Follow these steps for a consistently perfect drink every time.
- Gather your ingredients and tools: Ribena Strawberry Concentrate, still or sparkling water, a measuring cup or jug, and a glass.
- Measure the water: Pour 200ml of cold still water into your glass. Use a measuring jug to ensure accuracy, especially if you are still figuring out your preferred strength.
- Add the concentrate: Add 50ml of Ribena Strawberry Concentrate directly into the water. This method prevents the syrup from sticking to the bottom of the glass.
- Stir and serve: Gently stir the mixture until the concentrate is fully dissolved. Add ice cubes for a refreshing, chilled beverage on a hot day.
Advanced Serving Variations
Beyond the classic chilled glass with still water, Ribena strawberry offers a canvas for creativity. The concentrate can be used in a variety of ways to create different types of delicious drinks. For a fizzy twist, use sparkling water instead of still water. The effervescence adds an exciting new dimension to the fruity flavour, perfect for a party or a refreshing treat. The concentrate can also be used as a base for mocktails or cocktails. For a fun, fruity cocktail, mix the concentrate with a spirit of your choice. Some users have found it mixes well with certain white spirits for a refreshing summer drink.
For a frozen delight, you can blend the Ribena concentrate with ice to create a slushie-style drink. For a simple frozen version, fill an ice cube tray with diluted Ribena. These flavourful cubes can be added to other drinks or blended for a cool treat. During colder months, Ribena can even be served warm by simply adding hot water to the concentrate for a comforting drink.
Comparison: Water Type & Serving Temperature
Choosing the right components can dramatically change the Ribena experience. The most common choice is still water, but other options offer unique profiles.
| Feature | Still Water | Sparkling Water | Hot Water |
|---|---|---|---|
| Flavour Profile | Classic, smooth, and pure strawberry flavour. | Effervescent, bright, and adds a bit of sharpness. | Warm, comforting, and soothing. |
| Best Served For | Everyday refreshment, classic taste, serving to children. | Celebrations, cocktails/mocktails, feeling fancy. | Cold days, a soothing drink, when feeling unwell. |
| Ratio Adjustment | Standard 1:4 ratio is ideal. | May require slightly less concentrate as the bubbles can overpower delicate flavours. | Start with the standard 1:4 ratio and adjust for taste. |
| Key Benefit | Hydrating and easy to drink. | Adds a celebratory fizz and texture. | Provides warmth and comfort. |
Customising the Flavour and Sweetness
Ribena Strawberry Concentrate comes in both regular and 'no added sugar' versions. For those monitoring sugar intake, the no added sugar variant provides the same fruity taste with fewer calories. The best way to customise the flavour and sweetness is through the dilution ratio. If the drink is too strong or sweet, add more water. If it is too weak, add a little more concentrate. For young children and toddlers, it is always recommended to add extra water to ensure the flavour is not too intense for their palates.
Storage and Shelf-Life
To ensure your Ribena strawberry concentrate stays fresh and flavourful, proper storage is important. Unopened bottles can be stored in a cool, dry place. Once opened, always store the bottle in the refrigerator and consume it within 21 days for the best quality and flavour. Discard any concentrate that has been open for longer than this period. For your freshly diluted drink, simply keep it chilled in the fridge for a short period before serving. For creative drinks with extra ingredients, like fresh fruit, consume them on the same day for optimal taste.
Conclusion
Diluting Ribena strawberries is a simple process that offers a wide range of possibilities, from the classic chilled drink to creative cocktails and warming beverages. By following the standard 1:4 dilution ratio, you can achieve a perfectly balanced flavour. From there, experimenting with different types of water and serving temperatures can open up a new world of refreshing drinks. Whether you prefer still, sparkling, hot, or frozen, the concentrated syrup provides a versatile base for customising your perfect strawberry refreshment. Enjoy the flavour and versatility of this delicious drink, perfectly tailored to your taste.
Authoritative Link: For the official word on dilution, refer to the Ribena UK website's FAQ page: https://ribena.co.uk/support/faqs/.
