The Classic Way: Mixing Ribena Cordial with Water
For most people, the classic way to drink Ribena is also the simplest: diluting the concentrate with cold water. The recommended standard ratio is 1 part Ribena concentrate to 4 parts water, but this can be adjusted to personal taste. For example, some find a 1:8 ratio perfectly pleasant, while others prefer a stronger, more intense flavour.
How to achieve the perfect mix
To get the best result when mixing Ribena cordial, you might consider the order of ingredients. Some experienced drinkers argue that adding the water first, then the cordial, offers better control over the concentration and ensures a smoother, more even mix. The water creates a base that prevents the thick cordial from clumping at the bottom of the glass. However, other staunch traditionalists prefer adding the cordial first. Ultimately, it’s a matter of personal preference.
A note on Ribena varieties
Ribena is not just available in the classic blackcurrant cordial. The brand now offers ready-to-drink options in cartons, cans, and bottles, as well as a variety of flavours and a 'No Added Sugar' range. This diversity means you can enjoy the drink straight from the container without any preparation, or opt for a lower-sugar version depending on your dietary needs.
Creative Ways to Drink Ribena
Beyond the standard dilution, Ribena is a versatile ingredient for a range of exciting beverages. Its distinctive blackcurrant flavour pairs well with many other ingredients, from sparkling water to milk.
Sparkling Ribena
This fizzy, fruity refresher is perfect for summer gatherings or a simple afternoon treat. Just swap still water for sparkling water or soda water when diluting the concentrate. To make an even more special drink, try adding a squeeze of fresh lime juice and garnishing with mint leaves or fresh berries. For a 'Ribena Spritzer,' mix Ribena concentrate with a lemon-lime soda, like Sprite, for a sweet and bubbly twist.
Hot Ribena
Don't just reserve Ribena for cold drinks. It can be a wonderfully soothing and comforting hot beverage, especially during colder months. To make a hot Ribena, simply dilute the concentrate with hot (but not boiling) water, just as you would with cold water. It is a fantastic alternative to traditional hot fruit drinks and can be particularly comforting if you feel under the weather. You can also add spices like a cinnamon stick or a slice of orange for extra flavour.
Ribena and Milk
For a smooth, creamy, and surprisingly delicious treat, try mixing Ribena cordial with milk. This combination, known to some as a nostalgic childhood drink, creates a distinctive purple beverage with a flavour profile reminiscent of berry-flavoured ice cream. The recommended ratio is about 1 part Ribena cordial to 6 parts milk, but you can adjust it to your liking.
Ribena Cocktails and Mocktails
Ribena’s intense flavour makes it an excellent base for a variety of adult beverages. A 'Witches Kiss' cocktail uses Ribena syrup with salmiak-infused vodka and soda. For a vibrant mocktail, you can create a 'Black Currant Mocktail' by combining Ribena syrup with apple juice, soda water, and fresh mint. The possibilities for experimenting with spirits, juices, and garnishes are endless.
Comparison: Ribena vs. Other Blackcurrant Drinks
When it comes to blackcurrant drinks, Ribena stands out for its heritage and distinct flavour. However, other brands and homemade syrups offer alternatives. This table compares some key attributes.
| Feature | Ribena Cordial | Homemade Blackcurrant Syrup | Vimto Cordial |
|---|---|---|---|
| Flavour Profile | Intense blackcurrant, often perceived as nostalgic and sweet. | Varies widely based on fruit ripeness and sugar level; typically fresher. | Mixed berry and grape flavour, with a different spice mix. |
| Ingredients | A specific blend of British blackcurrants, water, sugar, and sweeteners. | Fresh blackcurrants, sugar, and water. | Grapes, berries, and blackcurrants, plus other flavourings and sweeteners. |
| Mixing Potential | Extremely versatile for both hot and cold drinks, cocktails, and baking. | Excellent for syrups, jams, and cordials; very flexible. | Good for mixing with water or fizzy drinks; famously popular in Manchester. |
| Health Reputation | Originally a vitamin C supplement; now regarded as a soft drink with added vitamin C. | Dependent on ingredients and sugar content; can be very wholesome. | Similar to Ribena; has a nostalgic following but with modern versions featuring sweeteners. |
Conclusion: Your Ribena, Your Way
Ultimately, how you drink Ribena is up to your own preference and creativity. Whether you're a purist who sticks to the classic cordial and water, a mixologist experimenting with cocktails, or someone looking for a comforting hot drink on a cold day, Ribena is a versatile and beloved beverage. Its rich history and distinctive flavour offer a nostalgic trip for many, while its adaptability makes it a continuous source of new drink discoveries. So, grab a bottle, find your favourite way to mix it, and enjoy this iconic blackcurrant classic.
Frequently Asked Questions (FAQs)
How much Ribena concentrate should I use for a single drink?
The standard recommendation is to use one part Ribena concentrate to four parts water, but you can adjust this ratio based on how strong or sweet you like your drink to be.
Can you drink Ribena straight from the bottle?
Ribena cordial is a concentrate and is not meant to be drunk straight. It is very sweet and potent undiluted, so it is always best to mix it with a liquid like water or soda.
Can I make a fizzy Ribena?
Yes, you can easily make a fizzy Ribena by mixing the concentrate with sparkling water or club soda instead of still water. This is a popular and refreshing way to enjoy the drink.
Can I heat Ribena up to make a hot drink?
Absolutely. Ribena can be diluted with hot water to create a soothing and warm beverage, which is particularly comforting during colder weather.
Is Ribena a healthy drink?
While Ribena contains blackcurrant juice and added vitamin C, it is a soft drink that also contains sugar and sweeteners. It is best enjoyed as part of a balanced diet and should not be used as a substitute for fruit and vegetables.
What are some creative additions to a Ribena drink?
For extra flavour, you can add a squeeze of fresh lemon or lime, a sprig of mint, or some fresh berries to your Ribena. For a creamier texture, you can even mix it with milk.
Are there any low-sugar versions of Ribena?
Yes, Ribena offers 'No Added Sugar' versions of its cordial and ready-to-drink products, which use sweeteners to reduce the sugar content.
