Mya's Vegan Journey: A Timeline
Mya's path to veganism was not a linear one, with her first foray into a plant-based diet occurring years before her final transition in 2014. Her journey reveals a gradual process driven by personal health and a growing ethical awareness.
- 2008: The R&B star first adopts a vegetarian diet. This initial change was part of a series of willpower challenges she set for herself after becoming an independent artist.
- 2012-2013: Mya returns to eating meat during a relationship. This period led to significant health issues, including a 35-pound weight gain, anemia, and osteopenia (the early stages of osteoporosis).
- Early 2014: After ending the relationship and suffering from her resulting health complications, she decides to return to vegetarianism.
- Later 2014: Feeling the health benefits of removing meat, she pushes further by eliminating dairy and officially becoming vegan. She initially viewed it as another challenge, but it quickly became a permanent lifestyle change.
- Post-2014: Through further research, Mya develops a deeper understanding of the animal agriculture industry, solidifying her commitment to veganism for ethical reasons beyond just personal health.
Health and Wellness Motivations
For Mya, the switch to veganism was largely motivated by a significant health scare. The benefits she experienced were so profound that they helped cement her new dietary and ethical path.
Documented Health Improvements
- Anemia Reversal: By increasing her intake of iron-rich plant foods like vegetables, nuts, and seeds, Mya was able to completely reverse her anemia.
- Osteopenia Reversal: Simply by cutting dairy from her diet, she reversed her osteopenia, a condition characterized by low bone density.
- Weight Loss: She credits her vegan diet with helping her lose the weight she gained during her previous relationship.
- Improved Skin and Vocal Health: Mya reports having clearer skin and not getting sick as often, noting that cutting dairy reduced mucus buildup, which is beneficial for a singer.
Ethical and Activist Efforts
What started as a health challenge grew into a full-fledged ethical commitment. Mya has since become a vocal advocate for animal rights and compassionate living, extending her influence beyond her music career.
- She has partnered with organizations like PETA and World Animal Protection to raise awareness about animal cruelty.
- As World Animal Protection’s first U.S. Celebrity Ambassador, she advocates against factory farming and the commodification of wildlife.
- Mya has created her own vegan transition guide to help others adopt a plant-based diet.
- She has also promoted a vegan lifestyle through food truck events and participated in documentaries like They’re Trying to Kill Us.
Mya's Vegan Diet vs. Her Pre-Vegan Diet
| Aspect | Pre-Vegan (during setback) | Vegan (since 2014) | 
|---|---|---|
| Dietary Focus | Unrestricted, including meat and dairy | Entirely plant-based, removing meat, dairy, and eggs | 
| Health Conditions | Weight gain, anemia, osteopenia | Anemia and osteopenia reversed, significant weight loss | 
| Key Food Groups | Included processed foods, fast food, and dairy | Emphasizes fresh produce, nuts, seeds, and legumes | 
| Motivation | Convenience and emotional eating within a relationship | Health optimization and ethical consideration for animals | 
A Lasting Lifestyle Choice
For Mya, veganism is more than just a diet—it is a comprehensive lifestyle change encompassing food, fashion, and home décor. She has publicly embraced her role as a wellness advocate, encouraging her fans to explore plant-based eating and its many benefits. Despite initial challenges, including finding replacements for comfort foods, she has stayed committed, showing others that a vegan lifestyle can be both rewarding and delicious. Her sustained advocacy and impressive health improvements serve as powerful testimonials to her dedication to plant-based living. Learn more about Mya's transition and vegan tips from her official website.
Conclusion
Mya has been a committed vegan since 2014, a journey that began with her returning to vegetarianism to address severe health issues. After learning more about the realities of animal agriculture, her commitment deepened from a personal wellness pursuit to a compassionate, ethical lifestyle. Her transformation is a testament to the profound impact a plant-based diet can have, both personally and on the wider world through her powerful advocacy and educational efforts. She continues to inspire many with her longevity in the vegan space and her dedication to promoting animal rights and wellness.