Skip to content

How many calories are in 1/2 cup of Bush's baked beans?

4 min read

According to official nutritional data, a standard 1/2-cup serving of Bush's Original Baked Beans contains 150 calories. This popular side dish is a staple at many barbecues and family meals, but understanding its caloric and nutritional composition is key for those mindful of their diet.

Quick Summary

A 1/2-cup serving of Bush's Original Baked Beans contains 150 calories, along with specific amounts of fat, carbohydrates, and protein. The exact nutritional profile can vary slightly based on the specific flavor variety.

Key Points

  • 1/2 cup calories: A 1/2-cup serving of Bush's Original Baked Beans contains 150 calories.

  • Variety affects nutrition: The caloric and nutritional values change with different Bush's baked bean flavors, such as the Vegetarian or Zero Sugar Added options.

  • High in sugar and sodium: Despite offering fiber and protein, Bush's Original baked beans contain significant amounts of added sugar and sodium.

  • Reduce sodium by rinsing: Rinsing canned beans before use can reduce the sodium content by up to 40%.

  • Making your own is healthier: For better control over sugar and salt, consider making baked beans from scratch.

  • Portion control is key: Sticking to the standard 1/2-cup serving size is crucial for managing your calorie, sugar, and sodium intake.

In This Article

A Closer Look at the Caloric Count

For those wondering how many calories are in 1/2 cup of Bush's baked beans, the answer is 150 for the Original variety, based on information from the company's official nutritional labels. This value is an important piece of information for anyone tracking their daily caloric intake, especially when planning a meal or barbecue. While the caloric count provides a snapshot of energy, the overall nutritional profile offers a more complete picture of what you are consuming.

Breaking Down the Nutritional Profile

A 1/2-cup serving of Bush's Original Baked Beans delivers more than just calories. It's a source of protein and dietary fiber, which are both beneficial for a balanced diet. However, like many pre-packaged foods, it also contains significant amounts of sugar and sodium. This balance of nutrients is why baked beans are often viewed as a trade-off between convenience and nutritional density.

Nutritional components of a 1/2-cup serving (approx. 130g) of Bush's Original Baked Beans:

  • Calories: 150
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Sodium: 570mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Total Sugars: 12g (includes 11g Added Sugars)
  • Protein: 7g

It's important to note the different values found in various online nutritional calculators. For example, some sources might list a slightly lower calorie count for generic baked beans, but it's always best to refer to the specific brand's information for the most accurate details.

Caloric Comparison: Original vs. Other Varieties

The calorie count for Bush's baked beans can differ depending on the specific flavor or type. Comparing a few varieties can help you make a more informed choice based on your dietary needs.

Comparison Table: Bush's Baked Bean Varieties (per 1/2 cup)

Feature Original Baked Beans Vegetarian Baked Beans Brown Sugar Hickory Zero Sugar Added
Calories 150 130 160 Approx. 110-120
Total Fat 1g 0g 0.5g Negligible
Protein 7g 6g 6g 7g
Added Sugars 11g 12g (Total) 14g (Added) 0g
Sodium 570mg 550mg 550mg 600mg

As you can see, opting for the Vegetarian or Zero Sugar Added varieties can reduce your calorie intake. The Zero Sugar Added version, for instance, significantly cuts down on added sugars, though it compensates for the flavor with sweeteners and has slightly more sodium.

Making Healthier Choices with Baked Beans

If you are aiming to reduce calories or manage your sugar and sodium intake, there are several strategies you can employ when incorporating baked beans into your diet.

Tips for reducing calories and improving nutrition:

  • Choose Lower-Calorie Varieties: As the table above shows, opt for Vegetarian or Zero Sugar Added options when possible. Many brands now offer low-sugar or low-sodium alternatives.
  • DIY Your Sauce: Make your own baked beans from scratch to control the amount of sugar, salt, and other ingredients. A simple recipe using no-salt-added navy beans, a hint of molasses, and natural spices can significantly reduce the overall calorie count.
  • Rinse Canned Beans: If using regular canned baked beans, rinsing them in a colander before heating can reduce the sodium content by up to 40%. This simple step makes a big difference for those monitoring salt intake.
  • Add Your Own Flavorings: Instead of relying on the pre-made sauce, add your own low-calorie ingredients. Chopped onions, green peppers, and a sprinkle of spices can add flavor without the excess sugar and sodium. For a smoky flavor, try smoked paprika or a small amount of liquid smoke.
  • Portion Control: Stick to the standard 1/2-cup serving size. Using a measuring cup can help prevent over-serving, which is a common mistake that can double or triple your calorie and sugar intake. For context, 1/2 cup is only about four ounces.

The Role of Baked Beans in a Balanced Diet

While Bush's baked beans do contain sugar and sodium, they are also a solid source of fiber and plant-based protein. Fiber is crucial for digestive health and can help you feel full longer. For vegetarians or those looking to add more plant-based protein to their diet, baked beans can be a valuable component. The key is moderation and being aware of the full nutritional picture, not just the calorie count. For those with specific dietary concerns, such as high blood pressure or diabetes, consulting nutritional information and choosing lower-sodium or lower-sugar alternatives is always recommended.

Conclusion

In summary, a half-cup serving of Bush's Original Baked Beans contains 150 calories, with other varieties offering slightly different nutritional profiles. While it provides beneficial protein and fiber, it also contains notable amounts of added sugar and sodium. By understanding the nutritional information and implementing strategies like choosing healthier varieties or making your own low-calorie sauce, you can continue to enjoy this classic side dish while staying on track with your health goals. Portion control and mindfulness of ingredients are the most important factors for integrating baked beans into a balanced diet.

For more information on the health benefits of beans and how to incorporate them into a healthy diet, you can refer to resources from reputable health organizations. For example, Healthline provides a comprehensive article on the topic.

Frequently Asked Questions

No, the calorie count varies depending on the flavor. For instance, the Original variety has 150 calories per 1/2 cup, while the Vegetarian variety has 130 calories.

You can reduce the sodium content by draining and rinsing the beans before preparing them, which can remove up to 40% of the salt.

Yes, baked beans are a good source of plant-based protein. A 1/2-cup serving of Bush's Original baked beans contains 7g of protein.

The standard serving size for most canned baked beans, including Bush's, is 1/2 cup.

Homemade baked beans often have fewer calories, sugar, and sodium because you can control the ingredients. Using no-salt-added beans and natural sweeteners is a great way to make a healthier version.

Yes, Bush's offers a Zero Sugar Added variety that is sweetened with alternative sweeteners instead of added sugar, making it a lower-calorie and lower-sugar choice.

The fat content in most canned baked beans, including Bush's, is quite low. The Original variety has only 1g of total fat per 1/2 cup, and the Vegetarian version has 0g.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.