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How Many Calories Are in 1 Scoop of Starbucks Matcha?

4 min read

According to nutritional data from sources like Fitia and Eat This Much, one scoop of Starbucks matcha powder contains 25 calories. This reveals that the bulk of the calories in a final drink come not from the tea itself but from added ingredients, which is crucial for understanding how many calories are in 1 scoop of Starbucks matcha once prepared.

Quick Summary

The caloric content of one scoop of Starbucks matcha powder is 25 calories, with most of these coming from sugar. The total calorie count of a finished beverage depends heavily on the milk and sweeteners added by the barista.

Key Points

  • 25 Calories Per Scoop: Each scoop of Starbucks matcha powder contains approximately 25 calories, primarily from added sugar.

  • Hidden Sugar: The powder is a sweetened blend of matcha and sugar, not pure matcha, which contributes to the drink's sweetness.

  • Milk and Syrup Impact: The majority of calories in a finished matcha latte come from the type of milk and any extra pumps of classic syrup added.

  • Customization is Key: You can significantly reduce calories by ordering a smaller size, choosing low-calorie milk (like almond milk), and asking for fewer or no pumps of classic syrup.

  • Culinary Grade: Starbucks uses a culinary-grade matcha blend, which is intended to be mixed with other ingredients rather than consumed on its own like ceremonial-grade matcha.

  • Final Drink Varies: The calorie count for a full drink like a grande iced matcha latte can be around 190 calories, far exceeding the powder's initial 25 calories per scoop.

In This Article

The question of how many calories are in 1 scoop of Starbucks matcha seems simple, but the answer highlights a critical difference between the raw ingredient and the final, prepared beverage. While the pure powder itself is low in calories, the added sugars and dairy products transform it into a much more indulgent treat. This comprehensive guide breaks down the nutrition, compares different preparation methods, and offers tips for customizing your drink to fit your health goals.

The Breakdown: What's in a Scoop?

A single scoop of Starbucks matcha powder is relatively low in calories, with 25 calories per scoop. However, it is important to note that this isn't pure matcha. The powder used in-store is a pre-sweetened blend of Japanese green tea powder and sugar. The breakdown of a 1-scoop serving includes approximately 6 grams of carbohydrates, with 5 grams coming from sugar. It contains no fat or protein, meaning the calories are exclusively from carbohydrates.

This simple fact explains why the final calorie count of your matcha latte can be significantly higher than expected. The number of scoops, combined with the type of milk and any extra syrup, quickly adds up.

The Impact of Customization

Understanding the base calories is the first step, but the real control over your drink's nutritional profile comes from customization. A standard grande iced matcha latte, for instance, includes three scoops of the matcha powder blend and milk. Without any customizations, this can lead to a drink with nearly 200 calories and over 25 grams of sugar. But this can be altered dramatically based on your choices.

Here are some key factors that influence the final calorie count:

  • Milk Choice: Swapping whole milk for a lighter option like skim milk, almond milk, or oat milk will change the fat and calorie content. Plant-based milks generally have fewer calories than dairy milk, though this varies by brand.
  • Syrup Additions: The pre-sweetened powder is often supplemented with extra pumps of classic syrup. Asking for fewer pumps or no syrup at all can drastically cut down on sugar and calories.
  • Drink Size: The number of scoops of matcha powder directly correlates with the drink size. A tall has two scoops, a grande has three, and a venti has four. Ordering a smaller size automatically reduces the amount of sweetened powder and milk.

Calorie Comparison: Iced Matcha Latte

To illustrate the impact of your choices, consider the following comparison table for a standard grande (16 oz) Iced Matcha Latte from Starbucks. The baseline is a drink made with 2% milk and the default three scoops of sweetened matcha powder and three pumps of classic syrup.

Drink Option Calories (Approx.) Sugar (Approx.) Notes
Standard Grande ~190 ~25g Made with 2% milk and default syrup.
Almond Milk (no classic) ~100 ~15g A significant reduction in both calories and sugar.
Skim Milk (no classic) ~130 ~17g A moderate reduction, less than almond milk but still lower than standard.
Oat Milk (no classic) ~150-160 ~18-20g Offers a creamy texture with a moderate calorie increase.

Strategies for a Lower-Calorie Matcha Drink

For those monitoring their calorie or sugar intake, ordering a matcha drink at Starbucks requires a strategy. Here are some options to reduce the impact of the added sugar and milk:

  1. Skip the Classic Syrup: Since the matcha powder is already sweetened, you may find the drink sweet enough without the extra syrup. The default recipe for an iced latte includes classic syrup, so you must specifically request to omit it. The barista may still need to add the scoops of sweetened powder.
  2. Choose a Non-Dairy Milk: As shown in the table, opting for almond milk over 2% milk can save you a significant number of calories and some sugar.
  3. Order a Custom Drink: A savvy customer can request a custom drink using pure, unsweetened matcha powder if the store has it, though this is less common. A better alternative is to ask for a custom drink using a blend of pure matcha and a sugar-free syrup, though this is also a specific request that might not always be possible.
  4. Order a Green Tea: For the pure taste of green tea with zero calories, simply order a green tea. This will lack the creamy texture and sweetness of a latte but provides the core health benefits of green tea.

The True Story of Starbucks' Matcha

For years, Starbucks used a sweetened matcha blend for its beverages. This was a common practice to appeal to a wider audience, but it also masked the natural, earthy flavor of true matcha with a heavy dose of sugar. The company has made some adjustments, including an unsweetened matcha offering in some regions, but the default preparations often still contain significant amounts of sugar from both the powder and added syrups.

The matcha used by Starbucks is generally considered culinary grade, designed to be mixed with milk and sweeteners rather than sipped on its own like traditional ceremonial-grade matcha. This is not a knock on the product, but an important distinction for consumers looking for a traditional or low-sugar experience.

Conclusion: The Calorie Control is in Your Hands

Ultimately, while a single scoop of Starbucks matcha powder contains a modest 25 calories, the total calorie count of your drink is entirely dependent on your order. The pre-sweetened powder and the standard milk and syrup additions contribute the majority of the calories. By being mindful of your customization options, you can enjoy a matcha drink that aligns with your dietary preferences, whether you want to minimize calories or enjoy a classic, sweet treat. Making small changes, such as switching your milk or requesting less syrup, can have a significant impact on your drink's nutritional profile, turning a high-calorie indulgence into a lighter beverage choice.

For more official nutrition information, you can always check the Starbucks website directly.

Note: Nutritional information can vary by region and product formulation. Always check the official nutrition details for the most up-to-date information.

Frequently Asked Questions

No, Starbucks uses a pre-sweetened matcha powder blend that contains both Japanese green tea powder and sugar.

A standard grande iced matcha latte made with 2% milk typically contains around 190 calories. This includes the calories from the three scoops of sweetened matcha powder, milk, and classic syrup.

To lower the calories, ask for fewer scoops of matcha powder, switch to a lower-calorie milk like almond milk, and request to omit the classic syrup. The sweetened powder itself contributes significantly to the sugar content.

While matcha has health benefits, the added sugar in the Starbucks matcha blend can make it a less healthy option than a plain, unsweetened green tea. If health is your primary goal, pure matcha or plain green tea is a better choice.

Generally, a tall iced matcha latte has two scoops of powder, a grande has three scoops, and a venti has four scoops. For hot lattes, the proportions are slightly different, so always ask your barista for specific details.

Starbucks has introduced an unsweetened matcha in some markets, but the default preparation usually includes classic syrup. You must specify 'no syrup' to get the lower-sugar version.

Your matcha latte tastes sweet because the powder used is a pre-sweetened blend, and the standard recipe often includes additional pumps of classic syrup. The combination of these two factors creates the sweet flavor.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.