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How many calories are in 1 stick of string cheese?

4 min read

According to the nutritional information found on most packages, a standard 1-ounce stick of part-skim mozzarella string cheese contains approximately 80 calories. This makes string cheese a popular and practical snack for both children and adults looking for a quick, portion-controlled boost of protein and calcium.

Quick Summary

An individual stick of string cheese is a portable and nutrient-dense snack, providing between 80 and 90 calories, with higher numbers for whole milk varieties and lower for non-fat options. The exact count is influenced by the type of milk used and the specific brand.

Key Points

  • Standard Calorie Count: A typical 1-ounce stick of part-skim mozzarella string cheese contains 80 calories.

  • Fat and Calorie Variation: Whole milk versions are slightly higher (approx. 90 calories), while fat-free options are lower (approx. 70 calories).

  • Excellent Protein Source: Each stick offers 6-8 grams of protein, contributing to a feeling of fullness and satisfaction.

  • Rich in Calcium: String cheese is a good source of calcium, supporting bone health and density.

  • Satiating Snack: The combination of protein and fat makes string cheese a filling and convenient snack option for curbing hunger.

In This Article

The Calorie Count: A Quick Breakdown

The most common question regarding this convenient snack is straightforward: how many calories are in 1 stick of string cheese? The answer depends primarily on the type of milk used in its production. A standard 1-ounce (28g) stick of part-skim mozzarella string cheese typically contains 80 calories. This is the most widely available version in stores across North America.

However, for those opting for a richer, creamier flavor, a whole milk mozzarella stick will be slightly higher, usually around 90 calories. Conversely, some fat-free or reduced-fat versions can drop as low as 70 calories per stick. This small variation in calorie count is directly related to the fat content, as fat contains more calories per gram than protein or carbohydrates.

Decoding the String Cheese Nutrition Label

Beyond just calories, a single stick of string cheese offers a robust nutritional profile that contributes to its reputation as a healthy snack. Here’s a closer look at what you get from a typical 1-ounce stick of part-skim mozzarella:

  • Protein: A significant amount of protein, often around 6-8 grams. This is vital for muscle repair and building, and helps you feel full and satisfied.
  • Fat: Approximately 5 to 6 grams of fat, with saturated fat accounting for about 3 to 3.5 grams. This fat content, along with the protein, is key to string cheese's satisfying nature.
  • Carbohydrates: It contains very few carbohydrates, typically less than 1 gram per stick. This makes it an excellent low-carb snack choice.
  • Calcium: String cheese is an excellent source of calcium, providing around 15-20% of your daily value per stick. Calcium is crucial for maintaining strong bones and teeth.
  • Sodium: The sodium content usually falls between 180 and 220 mg per stick, contributing to about 8-9% of the daily value. Those with sodium restrictions should be mindful of this.

Calorie Comparison: String Cheese vs. Other Snacks

String cheese compares favorably to many other common snacks, especially when considering its high protein and calcium content relative to its calorie count. The table below shows how a standard 80-calorie string cheese stick stacks up against other popular choices.

Snack Item Serving Size Approximate Calories Protein (g) Fat (g) Calcium (% DV)
Part-Skim String Cheese 1 stick (28g) 80 7 6 20%
Small Apple 1 medium 95 0.5 0.3 2%
Granola Bar (Chewy) 1 bar (24g) 100 1 3 <2%
Pretzels 1 oz (28g) 110 3 1 <2%
Yogurt (low-fat) 5.3 oz cup 80 11 0 15%

As the table demonstrates, string cheese offers a more satiating combination of protein and fat for a similar number of calories as a small apple, and a far more nutrient-dense profile than a granola bar or pretzels.

How String Cheese Is Made: A Simple Process

The unique, peelable texture of string cheese is not the result of additives or complex chemicals, but rather a specific heating and stretching process. The process involves several simple steps:

  1. Curd Preparation: Fresh mozzarella cheese curd is created from milk, salt, cheese cultures, and enzymes.
  2. Heating and Kneading: The curd is then heated in a hot brine or water bath to a temperature that makes it pliable.
  3. Stretching and Aligning: The warmed curd is stretched and kneaded repeatedly. This action physically aligns the milk protein fibers in a parallel fashion.
  4. Cooling: The stretched cheese is then shaped into sticks and rapidly cooled to maintain its fibrous structure.

This process, known as 'plasticization,' is what gives string cheese its characteristic texture, allowing it to be peeled into satisfying strings.

Tips for Incorporating String Cheese into Your Diet

If you're looking for simple ways to include string cheese in your healthy eating plan, consider these options:

  • Pair with Fruits: Enjoy a stick of cheese alongside an apple or pear for a balanced snack with fiber and protein.
  • Add to Salads: Chop up a stick and sprinkle it over a fresh salad for a protein boost.
  • Wrap in Deli Meat: For a higher protein option, wrap a stick of string cheese in a slice of lean turkey or chicken breast.
  • Melt on Toast: For a quick, warm snack, melt it over a piece of whole-grain toast.
  • Include in Lunchboxes: Its portable, individually wrapped nature makes it a perfect addition to a packed lunch for school or work.

Conclusion: A Smart Snack Choice

For most people, one stick of string cheese, particularly the part-skim mozzarella variety, is a healthy and satisfying snack at around 80 calories. It offers a convenient, portable, and nutrient-dense option that provides a good dose of protein and calcium, helping to manage hunger and support bone health. While whole milk versions are slightly higher in calories and fat, they remain a viable option, and fat-free versions are available for those on lower-fat diets. By understanding the different varieties and their nutritional profiles, you can confidently include string cheese as a positive part of your balanced diet.

Authoritative Link

For more information on the nutritional science behind cheese, consider reviewing resources like the USDA's food composition databases.

Frequently Asked Questions

A standard part-skim stick contains about 80 calories, whereas a whole milk stick is slightly higher, typically containing around 90 calories.

Yes, it is a healthy snack option for kids. It provides a good source of protein and calcium, which are important for growth and bone development.

Most standard sticks of string cheese contain between 6 and 8 grams of protein, varying slightly by brand and fat content.

String cheese contains a moderate amount of sodium, generally ranging from 180 to 220 mg per stick, so it should be consumed in moderation, especially for those watching their sodium intake.

Its stringy texture comes from a manufacturing process called 'plasticization,' where cheese curd is heated, stretched, and kneaded, aligning the protein fibers.

Yes, string cheese is an excellent choice for a low-carb diet. A single stick contains less than one gram of carbohydrates.

Besides protein and calories, string cheese is a good source of calcium, phosphorus, and vitamin B12, which are all essential nutrients.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.