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How many calories are in 10 boiled shrimp?

3 min read

According to nutrition data, a serving of 10 large boiled shrimp contains approximately 65-74 calories, depending on the exact size. This makes boiled shrimp an excellent low-calorie, high-protein food choice for those focused on weight management or simply eating healthier.

Quick Summary

The calorie count for 10 boiled shrimp varies by size, with a typical portion ranging from about 65 to 74 calories for large shrimp. These shellfish are a lean protein source, providing essential vitamins and minerals with minimal fat.

Key Points

  • Low Calorie: 10 boiled large shrimp contain only about 65-74 calories.

  • Size Matters: The final calorie count depends on the size of the shrimp, with medium shrimp being slightly lower and jumbo shrimp higher.

  • High in Protein: Shrimp is an excellent source of lean protein, which aids in satiety and muscle health.

  • Nutrient Dense: Boiled shrimp provides essential micronutrients like selenium, vitamin B12, and phosphorus.

  • Healthy Cooking Method: Boiling avoids added fats, making it one of the healthiest ways to prepare shrimp compared to frying.

  • Versatile Ingredient: Boiled shrimp can be incorporated into numerous healthy meals, from salads to light pasta dishes.

In This Article

Understanding the Calorie Count in Boiled Shrimp

When considering how many calories are in 10 boiled shrimp, size is the most significant variable. A handful of medium shrimp will differ from the same count of large shrimp. Generally, the calorie count is quite low, making them a popular choice for weight-conscious diners. A key reason for their low caloric density is the cooking method itself. Boiling involves no added fats or oils, keeping the shrimp's natural state intact.

Nutritional breakdown by shrimp size

For a standard serving of 10 shrimp, the calorie count breaks down as follows:

  • 10 medium shrimp: Approximately 64-70 calories.
  • 10 large shrimp: Approximately 65-74 calories.
  • 10 jumbo shrimp: Around 140 calories, based on 14 calories per jumbo shrimp.

These figures assume the shrimp are boiled in plain water with no additions. The moment you introduce other ingredients, like butter, oil, or rich sauces, the calorie count will climb significantly.

The Health Benefits Beyond Calories

While the low-calorie count is a major draw, boiled shrimp offers a host of other nutritional benefits. It is a fantastic source of lean protein, which is vital for building and repairing muscle, and for creating a feeling of fullness. This can be particularly helpful for those trying to reduce overall food intake.

Key micronutrients found in shrimp

In addition to protein, shrimp is packed with several essential vitamins and minerals.

  • Selenium: A potent antioxidant that helps fight cell damage and inflammation.
  • Vitamin B12: Crucial for nerve function and the production of red blood cells.
  • Phosphorus: Important for bone health and energy metabolism.
  • Choline: Supports liver health and brain function.

A note on cholesterol

For years, shrimp has had a reputation for being high in cholesterol, but modern dietary science suggests that dietary cholesterol has less impact on blood cholesterol levels than once thought. For most people, the benefits of its low-fat, high-protein content outweigh concerns about its cholesterol. As always, consult a healthcare professional for personalized dietary advice.

Comparison: Boiled vs. Other Cooking Methods

To illustrate the impact of cooking methods on the caloric content of shrimp, consider this comparison table. All figures are based on a standard 3-ounce serving size, or roughly 10 large shrimp, for a direct comparison.

Cooking Method Approximate Calories (3 oz / ~10 large shrimp) Notes
Boiled / Steamed 84-90 calories Assumes no butter or oil. The healthiest option.
Grilled 85-95 calories Lightly higher depending on any oil used during grilling.
Sautéed in Butter 120-150+ calories Significant increase due to added butter.
Fried (breaded) 200-250+ calories Highest calorie option, with calories from oil and breading.

Tips for Enjoying Boiled Shrimp

Eating boiled shrimp is a straightforward way to enjoy a healthy meal. Here are some tips to maximize flavor and nutritional value:

  • Seasoning: Use natural spices like Old Bay, lemon juice, garlic, or a sprinkle of paprika instead of heavy sauces.
  • Preparation: Always peel and devein the shrimp before boiling for the best flavor and texture.
  • Pairings: Combine with a bed of fresh greens, a light pasta salad, or a side of steamed vegetables for a complete meal.
  • Versatility: Boiled shrimp can be used in a variety of dishes, including shrimp cocktails, salads, and light tacos.

Conclusion: A Healthy and Delicious Choice

For those wondering how many calories are in 10 boiled shrimp, the answer is remarkably low, typically between 65 and 74 calories for a large size. This positions boiled shrimp as an exceptionally healthy and protein-rich food option. By choosing to boil, you avoid the added fats that can dramatically increase the caloric content found in dishes like fried or heavily buttered shrimp. For those seeking a delicious way to enjoy seafood while managing their weight, boiled shrimp is a clear winner. You can learn more about seafood nutrition by visiting the National Center for Seafood's blog.

Frequently Asked Questions

No, boiling shrimp does not add extra calories, assuming you are boiling it in plain water. Calories are only added when you use other ingredients like oil, butter, or sauces.

A serving of 10 medium boiled shrimp contains approximately 64-70 calories. These figures can vary slightly depending on the specific product and preparation.

Yes, boiled shrimp is excellent for weight loss. It is low in calories, high in protein, and nutrient-dense, which can help you feel full and satisfied without consuming excess calories.

Fried shrimp is significantly higher in calories than boiled shrimp. A 3-ounce serving of fried shrimp can have 200-250+ calories, while the same amount of boiled shrimp is only 84-90 calories.

While shrimp contains dietary cholesterol, research suggests that for most people, dietary cholesterol has a minimal effect on blood cholesterol levels. The low-fat and high-protein content make it a healthy option for most.

You can add flavor to boiled shrimp with zero or minimal added calories by using natural seasonings like lemon juice, garlic, fresh herbs, or spices such as Old Bay.

The most accurate way is to check the nutrition information on the packaging of the shrimp you buy. Alternatively, weighing your portion and cross-referencing it with a reliable nutrition database provides a precise calorie count.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.