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How Many Calories Are in 10 Stalks of Celery?

4 min read

According to nutritional data, one medium stalk of celery contains fewer than 6 calories. For those wondering exactly how many calories are in 10 stalks of celery, the total typically comes to around 56 to 64 calories, depending on the stalk's size.

Quick Summary

Ten stalks of celery contain approximately 56 to 64 calories, plus beneficial fiber, vitamins, and minerals. It serves as an excellent low-calorie, hydrating snack for weight management and overall health.

Key Points

  • Low Calorie Count: Ten stalks of medium celery contain approximately 56 to 64 calories, making it a very low-energy food.

  • Supports Weight Management: The high water and fiber content in celery promote a feeling of fullness, which can help control appetite and support a calorie deficit.

  • Rich in Nutrients: Despite its low-calorie status, celery is packed with essential nutrients like vitamin K, potassium, and antioxidants.

  • Busts 'Negative Calorie' Myth: While often cited as a "negative calorie" food, the energy burned to digest celery is less than the calories it provides. Its benefit lies in its low overall calorie contribution.

  • Aids Hydration: Being composed of about 95% water, celery is an excellent food for boosting hydration levels.

  • Versatile and Satiating Snack: Celery is a crunchy, satisfying, and versatile food that can be paired with healthy dips to create filling, low-calorie snacks.

In This Article

The Low-Calorie Count of 10 Celery Stalks

Celery is renowned for its low-calorie profile, and a serving of ten medium stalks reinforces this reputation. While the exact count can vary based on size, a good estimate is that ten medium stalks contain approximately 56 calories. This makes celery an exceptionally low-energy food, providing a satisfying crunch and volume for minimal caloric intake. This is one of the key reasons it has become a staple for individuals focusing on weight management and calorie control.

Nutritional Profile Beyond the Calories

Beyond its low-calorie status, celery offers a host of beneficial nutrients. It is not just empty calories; it is packed with vitamins and minerals essential for a healthy diet. A serving of ten medium stalks provides a good amount of:

  • Vitamins: Including significant levels of vitamin K, which is crucial for blood clotting and bone health, as well as vitamin A and C.
  • Minerals: Notably, potassium, which is an important electrolyte that helps regulate blood pressure and fluid balance.
  • Antioxidants: The vegetable contains various phytonutrients, including flavonoids and polyphenols, which have anti-inflammatory properties.
  • Fiber: With nearly 6 grams of fiber in 10 medium stalks, it aids digestion and contributes to a feeling of fullness.
  • Water Content: Composed of about 95% water, celery is an excellent choice for staying hydrated.

The 'Negative Calorie' Myth Explained

For many years, celery was mistakenly labeled as a "negative calorie" food—the idea that it requires more energy to digest than it provides. However, this is a myth. While the body does burn energy, known as the thermic effect of food (TEF), to process celery, the energy expended is far less than the calories gained. Despite this, celery remains an excellent dietary choice because its caloric contribution is so minimal that it allows for high-volume consumption without significantly impacting daily calorie goals, a key strategy for weight loss.

Celery in the Context of Weight Management

For those looking to lose or manage their weight, celery offers several practical benefits. Its high water and fiber content provides a feeling of fullness, which can help curb cravings and reduce overall calorie intake. By eating a few celery stalks before a meal, you can take the edge off your hunger and potentially eat less during your main course. This makes it a powerful tool for maintaining a calorie deficit in a sustainable way.

Practical Ways to Enjoy Celery

Celery's versatility extends far beyond a simple side to a buffalo wing platter. It can be easily integrated into a wide range of meals and snacks:

  • Raw: Eat it on its own or pair with protein-rich, healthy dips like hummus or a small amount of low-fat nut butter for increased satiety.
  • In Salads: Add chopped celery to salads for extra crunch, volume, and nutrients.
  • In Soups and Stews: Celery is a key component of a mirepoix, the flavor base for many French dishes, and adds a subtle, savory taste to soups and stews.
  • As a Juice: While juicing removes the beneficial fiber, celery juice still provides hydrating electrolytes and vitamins. For weight management, it's generally recommended to consume the whole vegetable to benefit from the fiber.

Celery vs. Other Low-Calorie Vegetables

When comparing celery to other popular low-calorie vegetables, its low energy density and high water content stand out. Here's a brief look at how it compares per 50g serving:

Vegetable Calories (approx.) Fiber Water Content Notable Nutrients
Celery 7 kcal 0.8 g ~95% Vitamin K, Potassium
Cucumber 7 kcal 0.3 g ~96% Vitamin K
Bell Pepper (Red) 10 kcal 0.8 g ~92% Vitamin C, Antioxidants
Zucchini 8 kcal 0.6 g ~94% Vitamin C, Potassium
Carrots 21 kcal 1.4 g ~88% Vitamin A

This comparison table shows that while other options like cucumber are similarly low in calories, celery offers a slightly higher fiber count for the same energy intake, making it a powerful choice for appetite control.

Conclusion: A Crunchy, Low-Calorie Powerhouse

In summary, 10 stalks of celery provide a minimal amount of calories, typically around 56 to 64 kcal, while delivering a satisfying portion size and valuable nutrients. Its combination of high water content and dietary fiber is a powerful ally for anyone on a weight management journey, promoting a feeling of fullness and helping to manage hunger. While the "negative calorie" claim is unfounded, celery's true value lies in its ability to provide volume, crunch, and essential vitamins with very little energy. Incorporating it into your daily routine as a snack or a component of meals is a smart, simple step towards healthier eating. For further reading on the broader nutritional landscape of vegetables, a resource like this guide on low-calorie snacks can provide more context on how to build a well-rounded, healthy diet.

Frequently Asked Questions

Ten medium stalks of celery contain approximately 56 to 64 calories, depending on their size.

No, the concept of negative-calorie foods is a myth. While celery is very low in calories, it still provides some energy, and the calories used to digest it are less than the calories it contains.

In addition to a very small number of calories, 10 stalks of celery provide fiber, vitamin K, vitamin A, vitamin C, potassium, and antioxidants.

Celery supports weight loss by providing a high volume of food with very few calories. Its high water and fiber content help you feel full, which reduces overall food intake.

While celery juice provides hydrating electrolytes and vitamins, it removes the beneficial dietary fiber found in whole celery. For maximum satiety and digestive benefits, eating the whole stalks is generally recommended over juicing.

You can enjoy celery raw with dips like hummus, chop it into salads for a crunchy texture, or use it as an aromatic base for soups and stews.

Celery has an exceptionally high water content, with studies showing it is composed of about 95% water, making it a great food for hydration.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.