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How many calories are in 140g of cooked jasmine rice?

3 min read

According to nutritional data, a 140g serving of cooked jasmine rice typically contains around 238 calories, with the exact amount varying slightly based on the specific brand and cooking preparation. This fragrant, long-grain rice is a staple carbohydrate in many cuisines and is composed primarily of energy-providing carbohydrates.

Quick Summary

A standard 140g portion of cooked jasmine rice has approximately 238 calories, with slight variations depending on brand and method. Most calories come from carbohydrates, with minimal fat and some protein.

Key Points

  • Calorie Count: A 140g serving of cooked jasmine rice has approximately 238 calories.

  • Main Macronutrient: The majority of calories in jasmine rice come from its carbohydrate content.

  • Variable Calories: The specific calorie count can vary slightly by brand and the exact cooking method.

  • Brown vs. White: Brown jasmine rice contains more fiber and nutrients but also has a higher calorie count than its white counterpart.

  • Cooking Method: Calories are not added during cooking with water, but the water absorption increases the grain's weight, diluting the calories per gram.

  • Portion Control: Using a food scale to measure your cooked rice is the most accurate way to manage calorie intake.

In This Article

What is the Nutritional Profile of 140g Cooked Jasmine Rice?

For a standard 140g serving of cooked white jasmine rice, the nutritional breakdown is fairly consistent, though small differences can arise from a specific brand's fortification or processing. As reported by reliable nutritional databases, the general breakdown is as follows:

  • Calories: ~238 kcal
  • Carbohydrates: ~45 grams
  • Protein: ~5.3 grams
  • Fat: ~3.5 grams

These figures represent an average, and it's always best to check the nutritional information on the packaging of the specific rice brand you are consuming, as slight variations do exist. This portion provides a solid dose of carbohydrates for energy, making it a common accompaniment to many meals.

The Impact of Cooking on Calorie Density

Many people are curious about the calorie difference between uncooked and cooked rice. The primary reason for the discrepancy lies in how rice absorbs water during the cooking process. Uncooked rice is much more calorie-dense because it lacks the water content that adds weight without adding calories.

  • Water Absorption: When you cook rice, it absorbs a significant amount of water, which causes the grains to swell and increase in mass. This water content means that per gram, cooked rice has fewer calories than uncooked rice.
  • Added Ingredients: Calories can also be affected by any additional ingredients used during cooking, such as oil, butter, or seasonings. For the purpose of the 238-calorie estimate for 140g, it is assumed the rice was cooked plainly with water.

Jasmine Rice vs. Other Common Rice Varieties

To put the calorie count of jasmine rice into perspective, here is a comparison with other popular types of rice. It is important to note that nutritional differences are often minor among white rice varieties, with the most significant contrast being between refined white rice and whole-grain brown rice.

Rice Type (140g Cooked) Approximate Calories Notable Differences
White Jasmine Rice ~238 kcal Fragrant, slightly sticky texture
Standard Long-Grain White Rice ~182 kcal Drier, fluffier texture with separated grains
Brown Jasmine Rice Significantly higher than white More fiber and nutrients; higher calorie density per serving

Brown jasmine rice retains its bran and germ, giving it more fiber, vitamins, and minerals, but also a higher calorie count per cooked cup compared to white jasmine rice. While the calorie difference per 140g may be minimal, the added nutrients in brown rice can offer health advantages.

Strategies for Managing Calorie Intake

If you are managing your calorie intake, understanding how to incorporate jasmine rice is key. Here are some practical tips:

  • Practice Portion Control: The 140g serving is a good benchmark, but using a kitchen scale for accuracy can be a game-changer. Many people underestimate their portion sizes, which can significantly increase calorie intake.
  • Bulk Up Meals with Veggies: Instead of adding more rice, increase the volume of your meal with low-calorie vegetables. This allows you to feel full without exceeding your calorie goals.
  • Pair with Lean Proteins: Combining your rice with lean protein sources like chicken, fish, or tofu can increase satiety, helping you feel fuller for longer and potentially reducing overall calorie consumption.

A Simple Guide to Portioning:

  1. Measure uncooked: If you want to be precise, measure your rice before cooking. For example, 40 grams of uncooked jasmine rice is a common single portion.
  2. Use a scale: After cooking, you can use a digital kitchen scale to portion out the cooked rice accurately into 140g servings for meal prepping.
  3. Visual cues: If you don't have a scale, try to find a visual reference. A 140g portion is typically a bit more than half a cooked cup, which can be a useful estimate.

Conclusion

Understanding how many calories are in 140g of cooked jasmine rice is straightforward. A serving of this size contains approximately 238 calories, primarily from carbohydrates, with a small amount of protein and fat. While this is a reliable starting point, remembering that variations exist due to brand and cooking methods is important. Incorporating practices like portion control and pairing with nutritious foods can help you enjoy jasmine rice as part of a balanced diet, whether you're actively counting calories or just aiming for healthier eating habits. For more detailed nutritional breakdowns, it's always best to consult a reliable database like FatSecret.

Frequently Asked Questions

Yes, 140g is often considered a standard serving size for cooked rice in many nutritional contexts, representing a healthy portion for a single meal.

Since uncooked rice is much more calorie-dense, 100 grams contains roughly 365 calories. Cooked rice absorbs water, increasing its weight and reducing the calorie count per gram.

Yes, brown jasmine rice typically contains more calories than white jasmine rice, largely because it retains the bran and germ, which are calorie-dense parts of the grain.

Rinsing rice removes some surface starch but does not significantly reduce the overall calorie content. Its primary purpose is to prevent the rice from clumping.

No, jasmine rice can be part of a healthy diet. Like any food, moderation is key. Carbohydrates are a necessary energy source, and pairing rice with fiber-rich vegetables and lean protein can create a balanced meal.

The calorie difference is usually minimal. Per 140g cooked, a standard long-grain white rice has about 182 calories, while white jasmine rice has about 238. Differences are mainly due to texture and fragrance.

The most accurate method is to use a digital kitchen scale. Measuring by volume (e.g., using a cup) is less precise due to variations in how densely the rice is packed.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.