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How many calories are in 170g of canned tuna in water?

5 min read

According to the USDA, a standard 5-ounce (142g) can of drained, light tuna in water contains approximately 120 calories. For a slightly larger serving of 170g, a popular resource indicates the count is about 146 calories. The exact figure can vary by brand and how much liquid is drained.

Quick Summary

A 170g serving of canned tuna packed in water typically contains around 146 calories, with the precise amount depending on the brand. The key nutritional feature is its high protein content and very low fat, making it an excellent option for low-calorie, high-protein meal plans.

Key Points

  • Low-Calorie Protein Source: 170g of drained canned tuna in water contains approximately 146 calories, making it a highly efficient source of lean protein.

  • Excellent Macronutrient Profile: The calories primarily come from 33g of protein, with very little fat (around 2g), ideal for diets focused on protein intake.

  • Water vs. Oil Matters: Choosing tuna packed in water drastically reduces the overall fat and calorie count compared to oil-packed varieties.

  • Rich in B12 and Selenium: A single serving is a great source of Vitamin B12 and selenium, offering more than 100% of the daily value for both.

  • Versatile Ingredient: It can be used in numerous healthy recipes, from low-fat tuna salad to grain bowls, by mixing with fresh ingredients instead of heavy dressings.

  • Watch Sodium Intake: Canned tuna can be high in sodium, so consider rinsing it before use to reduce sodium content.

In This Article

Decoding the Calorie Count in 170g Canned Tuna

When you’re tracking your macros or monitoring your caloric intake, knowing the precise nutritional information for your food is essential. Canned tuna packed in water is a staple for many fitness enthusiasts and dieters due to its high protein and low-calorie profile. A standard 170g serving, after being drained, provides a lean and healthy protein source. The calorie count hovers around 146 kcal, derived mostly from its protein content.

To understand this figure better, it's important to consider that the stated weight of canned tuna (170g) usually refers to the total contents of the can before draining. The actual solid tuna portion, and therefore the caloric content, will be less after the water is poured out. Reputable nutrition sources, like Eat This Much, calculate that 170g of drained light tuna in water contains 146 calories, 33g of protein, and only 2g of fat. This is significantly different from tuna packed in oil, which contains a much higher fat and calorie count.

Nutritional Snapshot: What a 170g Serving Offers

Beyond just calories, canned tuna in water provides a wealth of other important nutrients. This makes it more than just a diet food, but a valuable part of a balanced diet. A 170g drained portion can be a nutritional powerhouse, delivering essential vitamins and minerals with minimal saturated fat.

  • High-Quality Protein: Tuna is a complete protein, meaning it contains all nine essential amino acids needed for muscle repair and growth. The 33g of protein in a 170g serving can help you feel full and satisfied.
  • Rich in Selenium: It is an excellent source of selenium, an important antioxidant that protects your body from oxidative damage. A single serving can provide over 200% of your daily value.
  • Vitamin B12: Tuna is packed with Vitamin B12, which is vital for nerve function, red blood cell formation, and DNA synthesis. A serving offers a substantial boost to your daily intake.
  • Omega-3 Fatty Acids: While tuna in water has less fat overall, it still contains beneficial omega-3 fatty acids, which are important for brain health and reducing inflammation.

Tuna in Water vs. Tuna in Oil: A Nutritional Comparison

Choosing between tuna in water and tuna in oil can have a significant impact on the total calories and fat content of your meal. The table below highlights the key differences to help you make an informed decision, based on a 170g serving size.

Nutritional Aspect Canned Tuna in Water (170g, drained) Canned Tuna in Oil (Approx. 170g, drained)
Calories ~146 kcal ~317 kcal
Total Fat ~2 g High (approx. 10-15g)
Protein ~33 g ~33 g
Preparation Lighter, less oily texture. Richer, more moist texture.
Key Benefit Low-calorie, high-protein for weight management. Enhanced flavor, higher in fat, may retain more fat-soluble nutrients.

For those focused on weight management or calorie restriction, tuna in water is the clear winner. However, if you are looking to add more healthy fats to your diet, tuna packed in olive oil can be a good option. Be mindful that draining the oil-packed tuna will also remove some of its omega-3 content.

Maximizing the Health Benefits of Your Canned Tuna

Canned tuna is incredibly versatile and can be incorporated into countless healthy and delicious recipes. To make the most of its nutritional profile, consider these preparation tips:

  • Rinse for Lower Sodium: Canned goods are often high in sodium. A quick rinse under cold water can reduce the sodium content without sacrificing flavor.
  • Enhance with Fresh Ingredients: Instead of using heavy mayonnaise, mix your tuna with a dollop of Greek yogurt, a squeeze of lemon juice, and finely chopped celery for a lighter, protein-packed tuna salad.
  • Incorporate into Bowls and Salads: Flaked tuna is a perfect addition to a salad of mixed greens, chickpeas, and fresh vegetables. It also works well in grain bowls with quinoa or brown rice.
  • Create Healthy Spreads: Mash tuna with avocado, a sprinkle of black pepper, and some red onion for a creamy, healthy spread for sandwiches or crackers.

Conclusion

For those wondering how many calories are in 170g of canned tuna in water, the answer is a lean and healthy approximately 146 calories when drained. This makes it an ideal food for individuals seeking to boost their protein intake while keeping calories low. By choosing tuna packed in water over oil, you can significantly cut down on fat and calories. The versatility of this pantry staple, combined with its impressive nutritional benefits—including high protein, B vitamins, and selenium—makes it a smart choice for a wide range of dietary needs. Remember to drain the water to get the most accurate calorie count and consider rinsing to reduce sodium. With a little creativity, you can turn this simple ingredient into a wholesome and satisfying meal.

Frequently Asked Questions

What is the protein content in 170g of canned tuna in water? A 170g serving of drained canned tuna in water contains approximately 33 grams of high-quality protein.

Is tuna in water or oil better for weight loss? Tuna in water is generally better for weight loss as it is significantly lower in calories and fat compared to tuna in oil, which contains almost double the calories.

How much sodium is in canned tuna? Canned tuna can be high in sodium, but the exact amount varies by brand. Draining the water and rinsing the tuna can help reduce the sodium content.

Does draining canned tuna affect its nutrients? Draining canned tuna in water primarily removes excess water and sodium, leaving the lean protein and omega-3s largely intact. However, draining oil-packed tuna can remove some of the omega-3s.

Is it okay to eat canned tuna every day? While canned tuna is nutritious, it's recommended to limit consumption due to potential mercury levels and high sodium content. A healthy guideline is to consume one to three 4-ounce servings per week, depending on the type of tuna.

Is 170g of canned tuna a standard serving size? Many canned tuna products are sold in cans that contain 142g (5 ounces) or 170g (6 ounces) of total contents. After draining, a 170g can will yield a slightly smaller weight of solid tuna.

What is the fat content in 170g of canned tuna in water? For a 170g serving of drained canned tuna in water, the fat content is very low, typically around 2 grams.

Key Takeaways

  • Calorie Count: 170g of drained, canned tuna in water contains approximately 146 calories.
  • High Protein: This serving provides about 33g of protein, making it an excellent source for muscle maintenance and satiety.
  • Low Fat: The fat content is minimal, typically around 2g, making it a lean protein option.
  • Water vs. Oil: Opting for tuna in water saves significant calories and fat compared to tuna in oil.
  • Mercury Concerns: Due to potential mercury levels, moderate consumption (1-3 servings per week) is recommended.
  • Sodium Control: Rinsing canned tuna can help reduce its sodium content.

Frequently Asked Questions

To calculate the calories for a specific weight, use the known calorie count for a given weight (e.g., ~146 kcal for 170g drained tuna in water) and scale it proportionally. The nutrition label on the can is the most accurate source.

Yes, different types of tuna can have slight variations in nutritional content. Light tuna is typically lower in mercury and often has a slightly lower calorie and fat content than albacore (white) tuna.

Tuna in water is packed with water and salt, offering a low-calorie option. Tuna in brine is packed in saltwater, which generally results in a higher sodium content but a similar calorie profile to tuna in water.

To reduce sodium, simply drain the liquid and rinse the tuna under cold, running water. This can wash away some of the added salt without affecting the protein.

Canned tuna is a source of omega-3 fatty acids, though the amount is lower in water-packed versions. The omega-3s are primarily concentrated in the fat of the fish.

Healthy alternatives to mayonnaise include Greek yogurt, mashed avocado, mustard, olive oil, and lemon juice. These options add moisture and flavor without the extra calories and fat.

Once opened, transfer any unused tuna from the can to an airtight container. Refrigerate it and consume within 1-2 days to ensure freshness.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.