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How many calories are in 2 Colombian empanadas?

4 min read

According to nutritional data, the calorie count for 2 Colombian empanadas varies widely, ranging from under 300 to nearly 600 calories depending on the size, preparation, and filling. This variability makes it essential to understand the factors that influence the final calorie content.

Quick Summary

The calorie count for two Colombian empanadas differs based on filling (beef, chicken, or potato), size, and whether they are fried or baked. This guide provides a detailed breakdown of the nutritional information to help you make informed dietary choices.

Key Points

  • Variable Calorie Count: The number of calories in 2 Colombian empanadas can range from approximately 260 to nearly 600, depending on size, filling, and preparation.

  • Frying vs. Baking: Deep-frying significantly increases the calorie and fat content compared to baking, which is a much healthier preparation method.

  • Influence of Filling: The type of filling, such as beef and potato versus chicken or vegetarian options, plays a major role in the overall caloric density.

  • Portion Size Matters: Smaller, mass-produced or 'cocktail-sized' empanadas have fewer calories than larger, restaurant-style ones.

  • Homemade Control: Making empanadas at home allows you to control ingredients and cooking methods, such as using lean meats or baking, for a healthier alternative.

  • Enjoy in Moderation: While high in calories, fried empanadas can be part of a balanced diet when consumed in moderation and paired with lighter side dishes.

In This Article

What Influences the Calorie Count?

Several factors contribute to the total calorie count of two Colombian empanadas, making it difficult to give a single, definitive number. The main elements influencing the nutritional value are the filling, the preparation method, and the size.

  • Filling: The traditional Colombian empanada filling includes a mixture of beef or chicken, along with potatoes and spices. A beef and potato filling will typically have a different caloric and macronutrient profile than a chicken or vegetarian version. Potatoes, the base for most fillings, are a significant source of carbohydrates, while the meat adds protein and fat. Vegetarian empanadas, often filled with cheese, legumes, or a mix of vegetables, can also vary considerably in their caloric density.
  • Preparation Method: The most significant factor in determining the calorie count is whether the empanadas are fried or baked. Traditional preparation involves deep-frying, which adds a substantial amount of fat and therefore, calories. Baked empanadas, in contrast, use much less oil and are a lower-calorie alternative. The type of oil used for frying also plays a role; some oils are more calorie-dense than others.
  • Size: Empanadas are not uniform in size. Cocktail-sized or small empanadas will naturally have fewer calories than larger, restaurant-style ones. A restaurant empanada can weigh significantly more than a frozen, mass-produced one, containing a more generous amount of filling and dough.

Calorie Comparison: Fried vs. Baked

To illustrate the impact of the cooking method, here is a comparison of the approximate nutritional values for two beef-filled Colombian empanadas.

Feature Fried Colombian Empanadas (2 pieces) Baked Colombian Empanadas (2 pieces)
Calories Approximately 596 calories Approximately 350-400 calories
Fat High (e.g., 33g) Lower (less added oil)
Saturated Fat High (e.g., 9g) Lower (less added oil)
Carbohydrates High (e.g., 56g) Moderate (e.g., 40-50g)
Protein Moderate (e.g., 20g) Moderate (similar to filling)
Preparation Deep-fried in oil Cooked in an oven

Breakdown of a Single Empanada

Looking at the nutritional information for a single empanada provides a more granular perspective. For example, a single, ready-made Colombian chicken empanada by a brand like Goya can contain around 130-140 calories. Doubling this for two empanadas gives a total of 260-280 calories, but this represents a much smaller portion size than a typical homemade or restaurant-served version. A single beef empanada from Goya contains 150-160 calories.

The Role of Homemade Ingredients

When making empanadas at home, you have complete control over the ingredients, which can significantly alter the nutrition. Consider these adjustments:

  • Healthier Fillings: Instead of using ground beef, opt for lean ground turkey or chicken. You can also incorporate more vegetables like carrots, peas, and corn to increase the fiber content and lower the overall calorie density.
  • Lighter Cooking Methods: Baking is the simplest way to reduce calories. You can also use an air fryer to achieve a crispy exterior with far less oil. Another option is pan-frying with a minimal amount of a healthier oil, such as olive oil.
  • Portion Control: Homemade empanadas can be made smaller or larger, allowing you to manage portion sizes more effectively. By using a standard-sized pastry cutter, you can ensure each empanada is uniform in size.

Calorie Considerations and Portion Management

Understanding the calorie count of your meal is helpful for managing your overall diet. While two traditional fried Colombian empanadas can be a high-calorie meal, particularly when paired with high-sugar drinks or heavy sauces, they can still be enjoyed as part of a balanced diet. Serving them with a fresh salad or a light salsa can create a more complete and less calorie-dense meal.

Here are some tips for managing calorie intake when enjoying empanadas:

  • Choose Wisely: If ordering from a restaurant, ask if they have baked options or vegetarian fillings. A cheese empanada might be lighter than a meat and potato one, but it could still be high in saturated fat.
  • Balance Your Meal: Accompany your empanadas with nutrient-dense foods. A side of fresh vegetables or a low-fat soup can help you feel full without adding excess calories.
  • Modify the Recipe: If cooking at home, choose leaner meats, reduce the amount of potato, and experiment with baking or air-frying.

Conclusion

In summary, the number of calories in two Colombian empanadas is not a fixed figure but a range determined by ingredients, size, and cooking method. While a pair of restaurant-style fried beef empanadas can approach 600 calories, smaller, pre-packaged versions or homemade baked empanadas with lean fillings offer a much lower-calorie alternative. By understanding these factors, you can make informed choices and enjoy this delicious culinary tradition while staying mindful of your dietary goals. For more detailed information on Colombian cuisine and its nutritional components, you can consult reliable resources such as food database websites or nutritional guides.

Other Filling Options and Their Calorie Impact

Beyond the classic beef and potato, Colombian empanadas can feature various other fillings, each with its own caloric implications. For example:

  • Chicken and Rice: Combining shredded chicken with rice and vegetables is a common variation. This can be a lighter option than the potato-heavy filling if the portion of rice is modest.
  • Vegetarian Fillings: Fillings with beans, lentils, or a mixture of vegetables offer a fiber-rich alternative. The calorie count will depend heavily on whether cheese is included and how much oil is used in cooking the filling.
  • Sweet Empanadas: Some regions also make sweet empanadas with fillings like guava paste (bocadillo) and cheese. These will be high in sugar and calories, but from a different nutritional source.

By being aware of these variations, you can better estimate the caloric load of your empanadas and choose the option that best fits your dietary needs.

Frequently Asked Questions

Colombian empanadas can be part of a balanced diet, but their healthiness depends on how they are prepared. Fried versions are high in calories and fat, while baked versions or those with vegetable fillings are a healthier choice.

A single fried Colombian beef empanada can contain anywhere from 160 calories (for a smaller, pre-packaged variety) to over 250 calories for a larger, restaurant-style one.

To make healthier empanadas, opt for baking or air-frying instead of deep-frying. Use lean ground meats like turkey or chicken, and load the filling with more vegetables and less potato.

Pairing empanadas with a fresh green salad, a vegetable-based salsa, or a light soup can balance the meal and add nutrients without excessive calories.

The carbohydrate content varies greatly. Two traditional fried empanadas can have over 50 grams of carbs, while smaller, baked versions will have significantly less.

Traditional Colombian empanadas are made with a cornmeal-based dough that is stuffed with a filling, typically seasoned ground beef and potatoes, then deep-fried until golden and crispy.

Baked empanadas contain significantly fewer calories than fried ones because they absorb very little oil during cooking. For example, two baked empanadas might contain around 350-400 calories, versus nearly 600 for fried.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.