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How many calories are in 2 pieces of chicken sausage?

4 min read

According to nutritional data from sites like FatSecret, two generic chicken sausages can contain around 97 calories. However, this calorie count is not universal, as the specific number varies significantly based on the brand, size, and formulation of the sausage, with some brands having higher counts due to added ingredients.

Quick Summary

The caloric content for two chicken sausages varies widely depending on the brand, ingredients, and size. Values often range from under 100 to over 190 calories. Key factors that influence the total include added fats, fillers, and extra components like cheese or apple.

Key Points

  • Calorie Range: Two chicken sausages typically contain between 80 and 190 calories, with the exact number varying significantly by brand and type.

  • Ingredient Impact: Added ingredients such as cheese, apple, or excessive fillers can increase the calorie and fat content of the sausage.

  • Leaner Alternative: Chicken sausage is generally a lower-calorie and lower-fat alternative to traditional pork sausage, making it a potentially healthier choice.

  • Cooking Method Matters: Opt for grilling, baking, or boiling instead of frying to avoid adding extra fat and calories to the final product.

  • Check the Label: For the most accurate nutritional information, always consult the food label on the specific brand's packaging.

  • High in Protein: Despite having lower calories and fat, chicken sausage remains a good source of lean protein, which is beneficial for muscle mass and satiety.

In This Article

Understanding the Variability in Chicken Sausage Calories

It's a common misconception that all chicken sausages are created equal in terms of nutritional content. In reality, the number of calories in two pieces of chicken sausage can fluctuate dramatically, and a single definitive number is impossible to provide without specifying the exact product. This variation is influenced by several factors, including the ratio of lean chicken meat to fat, the inclusion of fillers or binders, and additional ingredients for flavor, such as cheese or fruit.

Why Calorie Counts Differ by Brand

Different brands use distinct recipes and production methods, leading to a wide range of nutritional profiles. For example, some manufacturers focus on creating very lean, low-fat options, while others produce a more traditional-style sausage with higher fat content for flavor and texture. The addition of ingredients like cheese, maple syrup, or apples can increase both the calorie and sugar content. Conversely, brands that market themselves as 'all-natural' or 'nitrate-free' may offer a leaner product with a more favorable nutritional profile.

Calorie Comparison: Chicken vs. Pork Sausage

When comparing chicken sausage to its traditional pork counterpart, chicken is almost always the leaner, lower-calorie choice. This makes it an appealing option for those looking to reduce their calorie and saturated fat intake without sacrificing flavor. Pork sausage can have a significantly higher calorie count per link, with some estimates ranging from 130–150 calories for a single link, whereas some chicken links are under 50 calories each.

Macronutrient Breakdown for Two Sausages

Beyond just calories, it's helpful to look at the macronutrient composition of two chicken sausages. A typical serving will provide a good source of protein, with many brands offering over 12-16 grams per serving. The fat content will be lower than pork sausages, but it can still vary. Carbohydrates are typically minimal unless starches or sugars have been added as fillers or for flavor.

Factors Influencing the Final Calorie Count

To truly understand the nutritional impact of your meal, consider these variables:

  • Added Fillers: Binders like breadcrumbs can increase carbohydrate count.
  • Flavorings: Additions like cheese (chicken and cheese sausage) or apple (chicken apple sausage) boost calories and sugars.
  • Cooking Method: Frying sausages in oil adds extra fat and calories, while grilling or baking keeps the calorie count closer to the base nutritional information.
  • Sausage Size: The weight of the sausage link is a primary determinant of calories. A larger, thicker sausage will inevitably have more calories than a smaller breakfast link.

Comparison Table: Chicken Sausage Calorie Estimates

Brand/Type Serving Size Approximate Calories Notes
Generic Chicken Sausage 2 Links (approx. 57g) 97 General estimate, may vary widely.
Isernio's Chicken Breakfast Sausage 2 Links (68g) 80 A specific, lower-calorie breakfast option.
Tesco British Chicken Sausages 2 Sausages (108g) 192 Larger, grilled sausages with higher count.
Bob Evans Chicken Sausage Links 2 Links 180 Higher fat and protein content.
HECK Simply Chicken Sausages 2 Sausages (63g) 99 A specific, lower-calorie option.

How to Make the Healthiest Choice

When shopping for chicken sausage, it's wise to read the nutrition label carefully. Look for products that list chicken as the primary ingredient and have a lower percentage of saturated fat. For the most accurate calorie information, checking the product's official website or a reliable nutrition database is the best course of action. Choosing brands that prioritize lean meat and minimal fillers can make a significant difference in your total calorie intake. For further reading on making healthy food choices, a resource like Food Network offers great insights into healthier alternatives.

Conclusion

The question of how many calories are in 2 pieces of chicken sausage does not have a single answer. The reality is that the caloric content varies significantly based on the brand, size, and composition of the sausage. While a generic estimate might put the figure around 97 calories for two links, brand-specific products can range from 80 to nearly 200 calories for the same serving size. For those aiming to manage their weight or improve their diet, chicken sausage remains a leaner and healthier alternative to pork. The best practice is to always check the specific product's nutritional label, pay attention to the ingredients, and choose healthier cooking methods like grilling or baking to minimize added fat.

Final Recommendations

  • Read the nutrition label on the package for the most accurate information.
  • Choose brands known for lean meat content and minimal fillers.
  • Prepare chicken sausage via grilling or baking to avoid unnecessary added calories from frying oil.
  • Use chicken sausage as a high-protein component in a balanced meal, not the sole focus.
  • Keep portion sizes in mind, as even a healthier option can contribute to calorie surplus if eaten in excess.

Resources

To make informed choices, consult a reliable nutrition database or review nutritional information directly from brands. Reading articles on healthy eating can also provide valuable guidance.

How to Maximize the Nutritional Value of Chicken Sausage

To get the most out of your chicken sausage while keeping calories in check, consider these tips:

  • Pair your sausages with high-fiber vegetables like bell peppers, onions, and spinach.
  • Serve them alongside complex carbohydrates like sweet potato or brown rice instead of processed white bread.
  • Create a balanced meal with a variety of colors and nutrients to ensure you are getting a well-rounded diet.

How many calories in 2 pieces of chicken sausage: Final thoughts

Ultimately, chicken sausage can be a healthy and flavorful addition to your diet when chosen and prepared thoughtfully. By understanding the factors that influence its caloric content, you can make smarter food choices that align with your health and wellness goals. Don't be afraid to try different brands and varieties to find the option that best suits your taste and nutritional needs. Remember that a bit of research at the grocery store goes a long way in making healthy decisions for yourself and your family.

Frequently Asked Questions

Chicken sausage is typically a lower-calorie and lower-fat alternative to pork sausage. For example, a single link of pork sausage might have 130–150 calories, while some chicken links contain less than 50 calories each.

Yes, frying chicken sausage in oil will add extra fat and calories. Healthier cooking methods like grilling, baking, or boiling will not significantly change the base caloric value of the sausage.

No, the nutritional content varies greatly between different brands and types of chicken sausage due to differences in ingredients, fat content, and added fillers.

Yes, chicken sausage is generally considered a good source of lean protein, which is important for muscle repair and a feeling of fullness.

The most reliable way is to check the nutritional information label on the specific package you purchase. Manufacturer websites and reliable nutrition databases also provide accurate data.

Due to its typically lower calorie and fat content compared to other sausages, chicken sausage can be a beneficial option for those managing their weight, provided it is consumed in moderation and as part of a balanced diet.

Watch for added ingredients like cheese, sugars, or binders such as breadcrumbs, as these can increase the calorie and fat content of the sausage.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.