Skip to content

How many calories are in 35 grams of Amul butter?

4 min read

According to nutritional data provided by Amul, their table butter contains approximately 722 kcal per 100 grams. By performing a simple calculation, we can determine that 35 grams of Amul butter contains around 253 calories, mostly from its high-fat content. This article provides a detailed look at the nutritional profile of this popular dairy product and explains how this fits into a balanced diet.

Quick Summary

This article calculates the exact calorie count for 35 grams of Amul butter using its official nutritional information. It also explores the full nutritional breakdown, discusses the health implications of saturated fat, and provides guidance on incorporating butter moderately into a balanced diet, including healthier alternatives.

Key Points

  • Calorie Count: 35 grams of Amul butter contains approximately 253 calories, based on the product's nutritional information of 722 kcal per 100g.

  • Fat Composition: The calories in butter are almost entirely from its fat content, with a high proportion being saturated fat.

  • Moderation is Key: Due to its high calorie and saturated fat density, butter should be consumed in moderation as part of a balanced, healthy diet.

  • Nutrient Source: Despite being calorie-dense, butter provides essential fat-soluble vitamins, including A, D, E, and K2.

  • Healthy Alternatives: Options like olive oil, avocado oil, and mashed avocado provide healthier fat profiles for cooking and spreading.

In This Article

Calculating the Calories in 35 Grams of Amul Butter

To accurately determine how many calories are in 35 grams of Amul butter, we first need to look at the official nutritional information provided by Amul for its standard table butter. The company states that its butter contains approximately 722 kilocalories (kcal) per 100 grams. The calculation is straightforward:

  • Step 1: Find the calories per gram.
    • $722\ kcal \div 100\ g = 7.22\ kcal/g$
  • Step 2: Multiply by the desired weight.
    • $7.22\ kcal/g \times 35\ g = 252.7\ kcal$

Therefore, 35 grams of Amul butter contains approximately 253 calories. It's important to note that these figures are based on the standard salted variety; the unsalted version has a slightly higher calorie count due to a different moisture-to-fat ratio.

What Makes Up the Calories in Butter?

Butter is primarily composed of fat, which is a macronutrient with a high energy density. Fat provides 9 calories per gram, while carbohydrates and protein provide 4 calories per gram. The Amul butter nutritional data confirms this, showing that its calories are almost entirely derived from its fat content.

A 100-gram serving of Amul butter contains around 80 grams of fat, with 51 grams of that being saturated fat. This high concentration of saturated fat is why butter is so calorie-dense. The remaining composition includes water and minimal amounts of protein and other trace nutrients, such as Vitamin A.

Understanding the Fat Content

The high saturated fat content of butter has been a topic of debate for years, with past advice often recommending minimizing its intake due to potential links with heart disease. However, current nutritional science offers a more nuanced view, suggesting that moderate consumption can fit within a balanced diet.

  • Saturated Fat: A high intake of saturated fat can raise LDL ('bad') cholesterol, which is a risk factor for heart disease. The American Heart Association recommends limiting saturated fat intake to about 5-6% of total daily calories. For a 2,000-calorie diet, this is about 11-13 grams of saturated fat. A 35-gram serving of Amul butter, with approximately 17.85 grams of saturated fat (51% of 35g), exceeds this daily recommendation in a single serving.
  • Vitamins: Despite its high-fat profile, butter is a source of fat-soluble vitamins, notably Vitamin A, D, E, and K2. While not a significant source when consumed in moderation, these vitamins are essential for bodily functions like vision, immunity, and bone health.
  • Dairy Trans Fats: Unlike industrially produced trans fats, the dairy trans fats found naturally in butter, such as conjugated linoleic acid (CLA), are generally considered less harmful and may even offer some health benefits.

Moderation and Context are Key

Given the high calorie and saturated fat content in butter, portion control is vital for maintaining a healthy weight and heart. A standard tablespoon (14 grams) of butter contains about 102 calories, which is a more realistic serving size for daily use compared to 35 grams. For many people, a single pat or teaspoon of butter is more than enough for a slice of toast or cooking.

Incorporating butter into your diet can still be enjoyable if done mindfully. Consider using smaller amounts for flavor enhancement rather than as a primary cooking fat. Healthier, heart-friendly alternatives like olive oil and avocado oil can be used for cooking, while plant-based spreads are good options for those with specific dietary needs.

Comparison: Butter vs. Common Alternatives

Food Item Calories per 35g (approx.) Primary Fat Type Notes
Amul Butter ~253 kcal Mostly Saturated A classic spread high in saturated fat and Vitamin A.
Olive Oil ~305 kcal Mostly Monounsaturated A heart-healthy fat that can replace melted butter in cooking.
Coconut Oil ~300 kcal Mostly Saturated Very high in fat, primarily saturated. Used in vegan and specialty diets.
Ghee (Clarified Butter) ~310 kcal Mostly Saturated Higher in calories than butter due to lack of water; lactose-free.
Avocado Oil ~305 kcal Mostly Monounsaturated A healthy, mild-flavored oil suitable for high-heat cooking.
Mashed Avocado ~60 kcal Monounsaturated A nutrient-rich, low-calorie spread alternative for toast.

Tips for Healthy Consumption

  • Portion Control: Measure your butter intake. Using a teaspoon instead of estimating can make a significant difference. One teaspoon is about 5 grams. So 35 grams is about 7 teaspoons, which is a considerable amount. Most recommendations suggest no more than 1-2 tablespoons per day, depending on overall diet.
  • Balance with Alternatives: Integrate healthier fats into your cooking. Use olive oil for sautéing and baking where appropriate, and reserve butter for specific flavor-critical dishes.
  • Choose Wisely: Consider high-quality, grass-fed butter, as it may have a more favorable nutrient profile, including a higher concentration of beneficial fats and vitamins.
  • Be Mindful of Your Overall Diet: Always consider your entire dietary intake. If you're having a high-fat meal, go easy on the butter. A balanced diet of whole grains, lean proteins, fruits, and vegetables is the most important factor for good health.

Conclusion

In conclusion, 35 grams of Amul butter contains approximately 253 calories, with the vast majority coming from its fat content. While butter is a rich source of flavor and certain fat-soluble vitamins, its high concentration of saturated fat means it should be consumed in moderation, especially for individuals watching their calorie and fat intake. By practicing portion control, incorporating healthier fat alternatives, and maintaining an overall balanced diet, you can enjoy the taste of butter without compromising your health goals.

Frequently Asked Questions

No, a typical serving size of butter is much smaller, usually around one teaspoon (5 grams) or one tablespoon (14 grams). 35 grams represents a considerably larger portion.

The primary source of calories in Amul butter is fat. According to nutritional data, butter is composed of at least 80% milk fat.

Yes, there is a minor difference. Unsalted butter contains slightly more milk fat per 100 grams than salted butter because salt and moisture make up some of the weight in the salted version.

Based on Amul's data of 51g of saturated fat per 100g, 35 grams of Amul butter contains approximately 17.85 grams of saturated fat. This is more than the recommended daily limit for many people.

Healthier alternatives include monounsaturated fats like olive oil and avocado oil for cooking, and spreads like mashed avocado or nut butters.

Yes, butter can be part of a healthy diet when consumed in moderation. The key is to balance its intake with other nutrient-dense foods and be mindful of your overall saturated fat consumption.

Grass-fed butter may contain a more beneficial nutritional profile, including higher levels of beneficial fats like CLA and increased fat-soluble vitamins, compared to butter from grain-fed cows.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.