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How Many Calories Are in 5 oz of Birria?

6 min read

According to nutrition data from brands like Del Real Foods, a 5 oz serving of their prepared beef birria with sauce contains 150 calories. However, the exact number of calories in 5 oz of birria can vary significantly depending on the meat used, the presence of consomé, and added ingredients.

Quick Summary

The calorie count for a 5 oz portion of birria depends heavily on its ingredients and preparation. Factors like the meat cut, fat content, and inclusion of consumé or cheese can cause the calorie value to change dramatically. Understanding these variables helps determine the nutritional impact.

Key Points

  • Calorie Count Varies: The number of calories in a 5 oz serving of birria is not fixed and depends on preparation, ranging widely from 150 kcal to over 250 kcal.

  • Meat Type and Fat Content: Birria made with leaner goat meat is typically lower in calories and saturated fat than beef birria, which is often made with fatty cuts.

  • Consomé Adds Calories: The rich, flavorful consumé broth contains rendered fat, significantly contributing to the overall calorie count of the meal.

  • Nutrient-Rich Protein and Iron: Despite potential higher fat, birria is a great source of high-quality protein and iron, essential nutrients for muscle health and oxygen transport.

  • Manage with Mindful Choices: Opting for leaner meat, skimming fat, and using moderate toppings like cheese can help manage the calorie intake while still enjoying birria's flavor.

In This Article

The Calorie Range of 5 oz of Birria

The number of calories in a 5 oz serving of birria is not a single, fixed figure. It exists within a wide range influenced by several factors. The main variable is the type of meat—beef birria, often made with high-fat cuts like short rib, will be significantly more caloric than a leaner goat birria. The preparation method is also key; homemade recipes that involve slow-cooking and simmering in a fatty consomé will differ greatly from mass-produced, pre-packaged versions that are designed to be lower in fat.

For example, a branded product like Del Real Foods' prepared birria with consomé lists 150 calories for a 5 oz portion. This is likely a lower estimate compared to what you might find at a restaurant or make at home from scratch using fatty beef cuts. A typical homemade birria made with beef short rib could easily exceed 250 calories for the same 5 oz serving, especially if it includes a generous amount of the flavorful, fatty consumé.

Factors Influencing Birria's Calorie Count

Several elements contribute to the total caloric value of your 5 oz of birria:

  • Type of Meat: Beef is generally fattier and thus higher in calories than goat meat, a traditional choice for birria. Leaner cuts of beef, such as top sirloin or flank steak, will also result in a lower calorie count.
  • Fat Content: The amount of fat in the birria largely dictates its caloric density. The rich, red consumé that birria is cooked in contains a significant amount of rendered fat, which adds many calories. Skimming some of this fat off the top can reduce the calorie load.
  • Added Ingredients: What you add to your birria can quickly increase the calories. Common additions like cheese (quesabirria), tortillas, avocado, and sour cream can quickly turn a moderately caloric meal into a high-calorie feast.
  • Preparation Method: The recipe and cooking technique play a big role. Some recipes call for a long, slow-braising process that renders more fat into the consomé. Leaner, quicker versions may have fewer calories.

Calorie and Nutrition Comparison of Birria Variations

To illustrate the differences, here's a comparison table for a standard 5 oz serving of birria across different types of preparation, based on information from various sources. Please note that these are estimates, as exact values depend on specific recipes and ingredients.

Birria Type Estimated Calories (per 5 oz) Notes
Del Real Foods (Beef with Consomé) ~150 kcal A pre-packaged, typically leaner option.
Lean Homemade (Beef Sirloin) ~220 kcal (based on 4oz ~175 kcal) Made with a leaner beef cut and potentially less added oil.
Traditional Homemade (Beef Short Rib) ~300 kcal (extrapolated from 1 cup ~363 kcal) Made with a fattier cut and richer consomé.
Goat Birria (Birria de Chivo) ~200-250 kcal (based on goat meat being leaner) Generally lower in saturated fat than beef varieties.

Beyond Calories: Birria's Nutritional Profile

While birria's calorie count is variable, its core nutritional benefits are fairly consistent, primarily due to the meat. The slow-cooked beef or goat provides a substantial amount of high-quality protein, which is essential for muscle health and helps promote feelings of fullness.

Birria is also a very good source of iron, a vital mineral for carrying oxygen throughout the body. A 5 oz serving can contain a significant percentage of your daily iron needs. The consomé, particularly when the meat is slow-cooked on the bone, can also contain natural collagen, which may support skin and joint health.

However, it's important to be mindful of birria's potential drawbacks. It can be high in saturated fat and, depending on the amount of salt used, sodium. This is especially true for beef birria. Those monitoring their heart health should be aware of these factors and consider a lower-fat version or reduce their intake.

Tips for a Healthier Birria

For those who want to enjoy birria while managing their nutritional intake, here are some helpful tips:

  • Choose Leaner Cuts: Opt for goat meat or leaner cuts of beef, such as top sirloin or flank steak. These provide the same great flavor with less saturated fat.
  • Skim the Fat: Before serving, allow the birria to cool slightly. The rendered fat will rise to the top, making it easy to skim off. This simple step can significantly reduce the calories from fat in the consomé.
  • Add More Vegetables: Bulk up your birria meal with fresh, low-calorie vegetables. Use fresh diced onions, cilantro, and a lime squeeze as a topping to add flavor and nutrients without extra calories.
  • Be Mindful of Sides: The traditional additions to birria, like cheese and fried tortillas, add a lot of calories. Consider using soft corn tortillas instead of quesabirria tacos, and use cheese sparingly.
  • Portion Control: Given the high variability, paying attention to portion size is the easiest way to manage intake. A 5 oz serving is a good benchmark, but it's easy to overconsume. Using a food scale can help ensure you're sticking to your intended portion.

Conclusion

The calorie content for a 5 oz serving of birria is not static. It can be as low as 150 calories for a commercially prepared version or significantly higher for a rich, traditional homemade recipe. The key is to understand that the meat choice, fat content from the consomé, and additional toppings are the main drivers of the total calorie count. By choosing leaner options, moderating fat and sodium, and being mindful of portion sizes, you can enjoy this flavorful dish while aligning with your dietary goals.

For additional nutritional insights and analysis tools, you can consult sources like the University of Maryland's nutrition database.

Key Takeaways

  • Variable Calories: The calorie count for 5 oz of birria can range from ~150 to over 250, depending on the preparation.
  • Meat Matters: Beef birria typically has more calories and saturated fat than goat birria.
  • High in Protein and Iron: Birria is a good source of high-quality protein and iron, regardless of the meat choice.
  • Watch the Consomé and Toppings: The rich, fatty broth (consomé) and high-calorie additions like cheese and tortillas significantly increase the total calories.
  • Opt for Leaner Preparation: To reduce calories, use leaner meat cuts, skim excess fat from the consomé, and prioritize vegetable garnishes.

FAQs

Q: Is birria with consomé higher in calories? A: Yes, the consomé, which contains rendered fat from the meat, adds a significant number of calories to the dish. Skimming some of the fat from the top can reduce the calorie content.

Q: How many calories are in a birria taco with cheese? A: The total can range widely, but a single birria taco with cheese is estimated to have between 250 and 350 calories, and that doesn't include the consumé for dipping.

Q: Is goat birria healthier than beef birria? A: Generally, yes. Goat meat is lower in saturated fat than beef, making goat birria a potentially heart-healthier and lower-calorie option.

Q: How can I make a lower-calorie birria? A: To reduce calories, use a leaner cut of meat like top sirloin, skim the fat from the consomé, and serve it as a stew with plenty of fresh vegetables instead of a cheese-filled taco.

Q: Does adding avocado increase the calories much? A: Avocado is a calorie-dense food due to its healthy fats. A typical serving (about one-fifth of a medium avocado) adds approximately 50-60 calories, so use it in moderation.

Q: What is the main source of calories in birria? A: The primary source of calories comes from the fat and protein of the meat. In traditional birria, a significant portion also comes from the fat rendered into the consomé.

Q: Does adding more vegetables to my birria help with weight management? A: Yes, adding more vegetables, like onions, cilantro, and tomatoes, can increase the fiber and nutrient content while lowering the overall caloric density of your meal, helping you feel fuller on fewer calories.

Citations

Del Real Foods Birria, Seasoned Beef and Sauce. Eat This Much. URL: https://www.eatthismuch.com/calories/birria-seasoned-beef-and-sauce-3324397 Is Birria Healthy? A nutrition breakdown of birria. Your Latina Nutritionist. URL: https://yourlatinanutritionist.com/blog/is-birria-healthy Calories in Beef Birria. Nutritionix. URL: https://www.nutritionix.com/food/beef-birria 3 Birria Tacos Calories and Complete Nutrition Guide. Suziethefoodie. URL: https://www.suziethefoodie.com/birria-taco-trio-complete-nutrition-breakdown/ Slow Cooker Birria By @stealth_health_life Per serving (~4oz). Instagram. URL: https://www.instagram.com/reel/C6UKvcKoJcN/ Beef Birria - Nutrition Label. University of Connecticut. URL: https://nutritionanalysis.dds.uconn.edu/label.aspx?locationNum=01&locationName=Whitney+Dining+Hall&dtdate=9%2F2%2F2023&RecNumAndPort=302286*3

Frequently Asked Questions

Yes, the consomé, which contains rendered fat from the meat, adds a significant number of calories to the dish. Skimming some of the fat from the top can help reduce the calorie content.

A single birria taco with cheese is estimated to contain between 250 and 350 calories. This figure does not include the additional calories from dipping the taco in consumé.

Generally, yes. Goat meat is lower in saturated fat than beef, making goat birria a potentially heart-healthier and lower-calorie option, while still being rich in protein.

To reduce calories, use a leaner cut of meat like top sirloin, trim visible fat, skim the fat from the consomé, and serve it as a stew with plenty of fresh, low-calorie vegetables instead of a cheese-filled taco.

Avocado is calorie-dense due to its healthy fats. Adding a typical portion of avocado (about one-fifth of a medium) adds approximately 50-60 calories, so use it in moderation.

The primary source of calories comes from the fat and protein of the meat. In traditional birria, a significant portion also comes from the fat rendered into the consomé during the slow-cooking process.

Yes, adding more vegetables, like onions, cilantro, and tomatoes, increases the fiber and nutrient content while lowering the overall caloric density of your meal, helping you feel fuller for longer on fewer calories.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.