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How many calories are in 75g of cucumbers?

3 min read

A cucumber is composed of roughly 95% water, making it one of the lowest-calorie foods available. For those managing their intake, the question of exactly how many calories are in 75g of cucumbers is simple: it's a very low number, especially compared to other snacks.

Quick Summary

A 75g portion of cucumber with the skin on contains approximately 11 calories. Due to its high water content, this makes it an exceptionally hydrating and low-energy food, suitable for weight management and snacking.

Key Points

  • Low Calorie Count: 75 grams of raw, unpeeled cucumber contains approximately 11 calories, making it an extremely low-energy food choice.

  • Hydration Powerhouse: Made of over 95% water, cucumbers are excellent for rehydration and help you meet your daily fluid intake goals.

  • Rich in Vitamin K: A 75g serving provides a solid boost of Vitamin K, which is important for blood clotting and bone health.

  • Antioxidant Source: Cucumbers contain beneficial antioxidants like beta-carotene that help protect your body's cells from damage.

  • Support for Weight Management: The high water and fiber content in cucumbers helps you feel full and satisfied, which can support weight loss efforts.

  • Low Carb and Fat: Cucumbers are very low in carbohydrates and virtually fat-free, making them suitable for many dietary plans.

In This Article

A 75-gram serving of raw cucumber, with the skin on, contains approximately 11 calories. This tiny energy contribution makes it an excellent addition to almost any diet, particularly for those focused on weight management. Cucumbers are primarily composed of water, with minimal amounts of carbohydrates, protein, and fat. If you choose to peel the cucumber, the calorie count may be slightly lower, around 9 calories for the same 75-gram portion. While the calorie difference is minimal, eating the cucumber with the peel retains more nutrients, including fiber and vitamin K.

The High Water Content and its Benefits

The remarkably low-calorie count of cucumber is a direct result of its composition, which is over 95% water. This high water content makes cucumbers an excellent choice for promoting hydration, especially during hot weather or after exercise. Proper hydration is essential for a variety of bodily functions, including nutrient transport, temperature regulation, and joint lubrication. For individuals seeking to manage their weight, consuming water-rich foods like cucumbers can increase feelings of fullness without adding significant calories, thereby helping to reduce overall food intake.

Nutrient Profile Beyond Calories

While known for being low in energy, cucumbers are far from nutritionally void. They provide a surprising array of vitamins and minerals, contributing to several aspects of health.

  • Vitamin K: A 75g serving of unpeeled cucumber can provide around 10% of your daily value of Vitamin K. This vitamin is vital for blood clotting and plays a significant role in maintaining bone health.
  • Antioxidants: Cucumbers contain antioxidants, including flavonoids like cucurbitacins and beta-carotene. These compounds help fight against cellular damage caused by free radicals and may help reduce the risk of certain chronic diseases.
  • Potassium: This essential mineral helps to regulate fluid balance and blood pressure. A portion of cucumber provides a small but helpful amount of potassium.

Debunking the "Negative Calorie" Myth

A popular myth suggests that cucumbers are a "negative calorie" food, meaning they require more energy to digest than they contain. This is not accurate. While the thermic effect of food (the energy used to digest it) does exist, it only accounts for a very small percentage of the food's total calories. For an extremely low-calorie food like a cucumber, the energy expended in digestion is negligible. The real benefit of cucumbers in weight management comes from their low-calorie density and high water and fiber content, which helps you feel full and satisfied.

Simple Ways to Enjoy Cucumbers

Cucumbers are incredibly versatile and can be incorporated into your diet in numerous ways:

  • In salads: Add sliced or chopped cucumber for a refreshing crunch.
  • As a snack: Enjoy cucumber slices with a dip like hummus or Greek yogurt.
  • Infused water: Add slices to a pitcher of water for a subtle, refreshing flavor without extra calories.
  • Sandwiches and wraps: Use thinly sliced cucumbers as a low-calorie alternative to fatty spreads.
  • Chilled soup: Blend cucumbers with yogurt, garlic, and herbs for a cold soup.

Cucumber vs. Other Low-Calorie Vegetables: A Nutritional Comparison

To highlight the value of cucumber, here is a comparison with other popular low-calorie vegetables based on a 100g serving.

Food (per 100g) Calories Protein Carbs Fiber Vitamin K Water Content
Cucumber 15 kcal 0.7 g 3.63 g 0.5 g 16.4 mcg ~95%
Celery 14 kcal 0.7 g 3.0 g 1.6 g 29.3 mcg ~95%
Zucchini 17 kcal 1.2 g 3.1 g 1.0 g 5.3 mcg ~95%
Bell Pepper 20 kcal <1 g 4.64 g 1.7 g 7.4 mcg >90%

As the table shows, all these vegetables are great low-calorie options, but cucumbers offer a unique balance of hydration and vitamins. The high Vitamin K content in cucumber is a standout feature when compared to others like zucchini and bell pepper.

Conclusion

In summary, 75 grams of unpeeled cucumber contains approximately 11 calories, making it a nearly calorie-free snack that is packed with hydration and essential nutrients like Vitamin K. Its high water content and satisfying crunch can aid in weight management by promoting satiety without adding many calories. While the idea of a "negative calorie" food is a myth, the practical benefits of cucumbers for health-conscious eating are very real. Incorporating this refreshing vegetable into your daily diet is a simple and effective way to boost hydration, increase your intake of beneficial vitamins, and support your weight loss goals. For the most nutritional benefit, remember to wash the cucumber thoroughly and eat it with the skin on.

For more dietary information, consult reputable resources like EatRight.org, the website of the Academy of Nutrition and Dietetics.

Frequently Asked Questions

Yes, peeling the cucumber slightly lowers the calorie count, but the difference is minimal. A 75g portion of peeled cucumber contains around 9 calories, while the same amount with the peel on contains about 11 calories.

No, the concept of a 'negative calorie' food is a myth. While cucumbers are very low in calories, consuming them does not result in a net calorie deficit. The energy used for digestion is very small compared to the calories provided.

Beyond being a low-calorie food, cucumbers help with hydration due to their high water content. They also provide essential nutrients like Vitamin K, and antioxidants that help fight inflammation and support heart health.

Cucumbers support weight loss primarily through their high water and low-calorie content. This helps to increase satiety and fill you up without contributing many calories, making it easier to maintain a calorie deficit.

Yes, cucumbers are an excellent source of hydration. Composed of approximately 95% water, they are a great way to help meet your daily fluid intake, especially during hot weather.

Yes, eating cucumbers with the skin on is more nutritious. The peel contains fiber, Vitamin A, and Vitamin K, so removing it diminishes some of the overall nutritional benefit.

Compared to other low-calorie vegetables, cucumbers are especially high in water and Vitamin K but contain slightly less fiber and protein than zucchini or carrots. All are healthy choices, but cucumbers stand out for hydration and Vitamin K content.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.