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How Many Calories Are in a 20oz Matcha?

4 min read

While pure matcha powder contains very few calories, a 20oz matcha beverage can range drastically in its caloric content. The final count depends entirely on the added ingredients, such as milk, sweeteners, and flavorings. Understanding these additions is key to knowing precisely how many calories are in a 20oz matcha drink.

Quick Summary

The calorie count for a 20oz matcha drink varies significantly based on added milk and sweeteners. Pure matcha powder has minimal calories, but lattes can contain hundreds depending on ingredients. This guide breaks down the typical calorie ranges for common 20oz matcha preparations.

Key Points

  • Pure Matcha is Low-Calorie: A single teaspoon of pure matcha powder contains just 5 to 8 calories.

  • Added Ingredients Matter: The final calorie count of a 20oz matcha is heavily dependent on the type of milk and sweeteners added.

  • Commercial vs. Homemade: Cafe-prepared matcha lattes can contain hundreds of calories due to large amounts of added sugar, while homemade versions can be customized to be much lower.

  • Milk Choice is Key: Opting for water or unsweetened almond milk keeps calories low, while whole or oat milk can add significantly to the total.

  • Zero-Calorie Sweeteners Exist: To add sweetness without calories, use alternatives like stevia or monk fruit instead of sugar or syrup.

  • Antioxidant Benefits Remain: Regardless of preparation style, the powerful antioxidants in matcha remain intact and are consumed by ingesting the entire leaf.

In This Article

The exact number of calories in a 20oz matcha is not a single, fixed figure. It can range from as few as 8-12 calories for a basic, water-based tea to over 500 calories for a heavily sweetened latte with full-fat dairy milk. The total calorie count is influenced by every ingredient added to the finely ground green tea powder. This guide will walk you through the various factors and preparations to help you accurately determine the caloric impact of your specific 20oz matcha.

The Base: Pure Matcha Powder

At its core, matcha powder is incredibly low in calories. A standard serving, typically one teaspoon (about 2 grams), contains just 5 to 8 calories. When simply mixed with water to create a traditional tea, the resulting beverage is essentially calorie-free. These few calories come from the small amount of carbohydrates and protein naturally present in the ground tea leaves. This is the healthiest and lowest-calorie way to consume matcha.

Low-Calorie Add-ons

For those who prefer a less bitter taste without a significant calorie increase, there are simple additions that keep the count low:

  • Herbal Tea: Mixing matcha with unsweetened herbal tea instead of plain water adds negligible calories while introducing new flavors.
  • Zero-Calorie Sweeteners: Stevia, erythritol, or monk fruit are excellent choices for adding sweetness without sugar or calories.
  • Fresh Lemon or Mint: Adding a squeeze of fresh lemon juice or a few mint leaves can brighten the flavor with virtually no calories.

The Calorie Impact of Milk and Alternatives

The real change in a matcha's calorie count occurs when milk is introduced to create a latte. The type of milk, and whether it's sweetened, dramatically alters the nutritional profile.

  • Skim or Low-Fat Milk: A 20oz matcha latte with skim milk could be around 310 calories, but this can increase based on added sugar.
  • 2% or Whole Milk: Using higher-fat dairy milk significantly increases calories and saturated fat content. One restaurant-reported 20oz matcha latte with 2% milk contained 390 calories.
  • Soy Milk: A 20oz matcha latte prepared with soy milk can contain around 400 calories.
  • Oat Milk: Oat milk generally has a higher calorie and carb count than almond milk, putting a 20oz oat milk latte in a medium-to-high calorie bracket.
  • Unsweetened Almond Milk: This is one of the lowest-calorie milk alternatives, adding only around 50-70 calories for a 20oz beverage, before any other sweeteners.

The Sugar and Syrup Factor

Sweeteners are often the single biggest driver of calories in a matcha drink. Most matcha lattes from commercial cafes come pre-sweetened, and the amount of added sugar can be substantial. For example, a single pump of flavored syrup can add 20 to 30 calories, and many chain cafes add several pumps. A 20oz matcha latte with standard syrups and sugar could easily top 400 or 500 calories, and this is where most people get surprised by the nutritional value of their beverage.

Comparison Table: 20oz Matcha Preparations

Preparation Estimated Calories Milk Type Sweeteners Saturated Fat
Traditional Matcha 8–12 calories Water None 0g
Latte (DIY, Low-Cal) ~80 calories Unsweetened Almond Milk Zero-Calorie <1g
Latte (Cafe, Skim Milk) ~310 calories Skim Milk Added Sugar/Syrup <1g
Latte (Cafe, 2% Milk) ~390 calories 2% Milk Added Sugar/Syrup ~6g
Latte (Cafe, Soy Milk) ~400 calories Soy Milk Added Sugar/Syrup ~1g
Latte (Cafe, Full-Fat) 400–510+ calories Whole Milk Added Sugar/Syrup >8g

Making Your Own Low-Calorie 20oz Matcha

Taking control of your ingredients is the most effective way to manage the calorie count. Making your own 20oz matcha at home allows for complete customization.

  1. Start with Quality Matcha Powder: Use 2 to 4 grams (1-2 teaspoons) of ceremonial or culinary grade matcha powder. [Source 1.6.5]
  2. Combine and Whisk: Whisk the powder with a small amount of hot water to create a paste, or 'cha-sen', to ensure a smooth, clump-free consistency.
  3. Choose Your Base: For the remaining liquid, use water, or opt for a low-calorie milk alternative like unsweetened almond or cashew milk. Even skim milk offers a lower-calorie option than richer milks.
  4. Add Your Sweetness: Flavor with zero-calorie options like stevia or a tiny bit of raw honey or maple syrup for natural sweetness in moderation.
  5. Serve Hot or Cold: Pour over ice for a refreshing iced matcha or heat it gently for a warm, soothing beverage.

The Bottom Line: Controlling Your Matcha's Calories

To determine how many calories are in a 20oz matcha, you need to look beyond the green tea powder itself. The addition of milk and sweeteners is the primary factor that drives the final calorie count. By opting for water or unsweetened milk alternatives and controlling your use of sugar, you can enjoy all the antioxidant benefits of matcha while keeping your calorie intake in check. Commercial cafe drinks are notoriously high in added sugars, so a DIY approach is the best way to craft a healthy, low-calorie matcha drink that fits your dietary goals. For specific nutritional details from various cafe chains, you can consult their online menus or nutritional information available on websites like Eat This Much.

Frequently Asked Questions

A plain matcha made with just powder and water has only 5-8 calories per serving, while a matcha latte can range from 80 calories (with unsweetened almond milk) to over 500 calories (with full-fat milk and added sugar).

Yes, adding flavored syrup can significantly increase the calorie count. Each pump of syrup can add 20 to 30 calories, and commercial cafes often add multiple pumps, causing the calories to quickly accumulate.

A homemade matcha latte is typically healthier because you have complete control over the ingredients, especially the type of milk and the amount of sweetener, which are the main sources of calories.

Unsweetened almond milk or cashew milk are generally the best options for a low-calorie matcha latte, as they contain fewer calories than dairy, oat, or sweetened milks.

The grade of matcha powder (ceremonial vs. culinary) does not significantly affect the calorie count, as both are primarily low-calorie. The difference lies in their taste profile and suitability for various preparations.

Matcha contains compounds like catechins and caffeine that have been shown to slightly boost metabolism and increase fat oxidation, potentially aiding in weight loss when combined with a healthy diet and exercise.

Cafe-style 20oz matchas have many calories primarily because of the milk and high amounts of added sugar. They often use dairy milk and sweet syrups to create a rich, palatable flavor for a wider audience.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.