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How Many Calories Are in a Burrata Caprese Salad?

4 min read

According to nutritional data, a single serving of a traditional burrata caprese salad can range from approximately 200 to over 450 calories, depending heavily on the portion size and the amount of dressing used. The rich, creamy core of the burrata cheese is the primary driver of this variation, making it a more calorie-dense choice than its mozzarella counterpart.

Quick Summary

This article explores the calorie content of a burrata caprese salad, detailing the caloric contributions of each ingredient and comparing burrata to mozzarella. It provides guidance on portion control and easy swaps to enjoy this classic dish while managing your calorie intake.

Key Points

  • Burrata is higher in calories than mozzarella: The creamy center of burrata makes it more calorie-dense than traditional fresh mozzarella cheese.

  • Dressing is a major calorie factor: Olive oil and balsamic glaze add a significant number of calories, so controlling the quantity is key.

  • Portion size matters: A typical serving can range widely in calories (200-450+) depending on how much cheese and dressing are used.

  • Easy low-calorie swaps are available: Using fresh mozzarella, less olive oil, and balsamic vinegar instead of glaze can lighten the dish.

  • Nutrient-rich ingredients: Tomatoes and basil provide flavor and nutrients without adding substantial calories, and adding more vegetables can increase volume.

In This Article

Understanding the Calories in a Burrata Caprese Salad

A burrata caprese is a delicious and luxurious twist on the classic Italian caprese. While the traditional version with fresh mozzarella is a relatively light salad, the addition of burrata—a cheese shell filled with cream and soft curds—significantly increases the overall calorie count. The final number can vary widely based on the specific ingredients, quantities, and preparation method. A standard restaurant-style serving might have around 300-400 calories, but a generously dressed home version with a large burrata ball could easily exceed that.

Calorie Breakdown by Ingredient

To understand the total calories, it's essential to look at each component individually. The cheese and the dressing are the most calorie-dense parts of the salad.

Burrata Cheese: Unlike fresh mozzarella, which is already high in fat and protein, burrata has a creamy center that elevates its fat and calorie content. While mozzarella has around 85 calories per ounce, burrata contains closer to 90-100 calories per ounce due to the higher fat content from the cream. A typical 4-ounce burrata ball can contribute over 350 calories on its own.

Olive Oil: A key flavor component, extra virgin olive oil is also a concentrated source of calories. One tablespoon contains approximately 119-120 calories. A heavy-handed drizzle of two or three tablespoons can add a significant calorie load to your salad.

Balsamic Glaze: While regular balsamic vinegar is low in calories, balsamic glaze is a reduced, thicker, and often sweeter version with added sugars. This reduction process concentrates the sugars, increasing the calorie count. A single tablespoon of balsamic glaze can contain 30-40 calories, compared to just 10-15 for standard vinegar.

Tomatoes and Basil: The lowest-calorie components of the salad are the tomatoes and fresh basil. Tomatoes are mostly water and contribute minimal calories, while basil leaves are negligible in terms of caloric impact. These ingredients provide flavor, fiber, and nutrients without adding to the fat and sugar content.

Burrata vs. Fresh Mozzarella: A Calorie Comparison

For those watching their calorie intake, understanding the difference between burrata and fresh mozzarella is key. Here is a simple comparison table for a 100g (3.5oz) serving size.

Nutrient Burrata (approx. per 100g) Fresh Mozzarella (approx. per 100g)
Calories 240 kcal 302 kcal*
Total Fat 20.0 g 22.0 g
Saturated Fat 13.0 g 14.0 g
Protein 13.0 g 25.0 g
Note: Calorie content can vary by brand and preparation.

It's important to note that while some sources suggest mozzarella can have a higher calorie content per 100g, burrata's distinct fat-rich, creamy interior often makes the total calorie count higher in a typical salad serving due to its portion size and richness. In practice, portion size and accompanying ingredients make the biggest difference. Burrata's texture is also more indulgent, leading to a richer overall experience for a similar weight of cheese.

Tips for a Lighter Burrata Caprese Salad

If you love the flavors of caprese but want a lower-calorie option, here are several ways to enjoy a lighter version:

  • Use less cheese: Instead of a whole burrata ball, use half or a smaller individual ball. You can also make a traditional caprese with fresh mozzarella for a significant calorie reduction.
  • Control the olive oil: Measure your extra virgin olive oil instead of free-pouring. A single tablespoon is plenty to add flavor without excessive calories. Consider using an oil mister for an even lighter spritz.
  • Skip the glaze: Opt for a simple drizzle of good quality balsamic vinegar instead of a thick, sugary glaze. This provides the tangy flavor with minimal calories.
  • Increase the vegetables: Bulk up the salad with other low-calorie ingredients. Add crisp arugula, cucumbers, or thinly sliced red onion to increase volume and nutrients without adding many calories.
  • Try pesto sparingly: If you prefer the nutty flavor of pesto, use a very small amount, as pesto is also high in fat and calories. A half teaspoon can provide flavor without a heavy calorie hit.
  • Experiment with herbs: Use a variety of fresh herbs, like mint or oregano, to add extra flavor complexity without extra calories.

Conclusion

Determining exactly how many calories are in a burrata caprese salad is not a simple fixed number but rather a range based on its preparation. The high-fat burrata cheese and the choice of dressing, particularly rich olive oil and sweet balsamic glaze, are the main calorie culprits. By understanding the contribution of each ingredient and making mindful modifications, it is possible to create a delicious and satisfying salad that is lighter and better suited for managing calorie intake. Opting for a smaller cheese portion, measuring the olive oil, and using balsamic vinegar instead of glaze are the most effective ways to lower the overall calorie count while still enjoying the rich, fresh flavors of this Italian favorite. For further reading on Mediterranean diet benefits, including olive oil, see this resource: What Is Extra Virgin Olive Oil, and Why Is It Healthy?.

Frequently Asked Questions

Yes, burrata caprese can be part of a healthy diet. Burrata offers protein and calcium, while tomatoes are rich in antioxidants like lycopene. However, it's calorie-dense due to the cheese and oil, so moderation and portion control are important for overall health.

To reduce calories, use a smaller portion of burrata, measure the olive oil precisely, and opt for balsamic vinegar instead of the higher-calorie glaze. You can also add more low-calorie vegetables like arugula.

Burrata has a higher fat content than fresh mozzarella, especially due to its creamy, stracciatella-filled center, which typically makes it higher in calories per ounce. The difference isn't massive, but the rich core adds a noticeable amount.

Yes, you can, but mindful consumption is key. Portion control and making lighter ingredient choices are essential to fit it into a calorie-controlled diet. A smaller serving as an appetizer is a better option than a large main course.

Extra virgin olive oil is the best choice for a caprese salad. Its rich, fruity flavor complements the fresh ingredients perfectly. However, remember that all oils are high in calories, so use it sparingly.

For a lower-calorie and less sweet alternative, use a high-quality balsamic vinegar. For a thicker texture without the added sugar, a light sprinkling of flaky sea salt and cracked black pepper can enhance the flavors.

For a true caprese, fresh basil is non-negotiable for flavor and aroma. Dried basil has a different, more subdued flavor and will not provide the same fresh, vibrant taste that is characteristic of the dish. It is always recommended to use fresh.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.