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How many calories are in a chicken soft taco from a Mexican restaurant?

5 min read

The calorie count for a chicken soft taco from a Mexican restaurant can range widely, from under 200 to over 500 calories. This depends on the ingredients and restaurant practices.

Quick Summary

Chicken soft taco calories vary based on the tortilla, cooking methods, and toppings. This article details the variations in calorie counts and provides tips for healthier choices.

Key Points

  • Calorie Variation: A restaurant chicken soft taco's calorie count varies significantly, from under 200 to over 500, depending on preparation and toppings.

  • Tortilla Choice: Using a corn tortilla instead of a flour tortilla can significantly reduce the calorie count.

  • Topping Impact: High-fat toppings like sour cream and cheese increase calories, while fresh toppings like salsa add flavor with minimal calories.

  • Cooking Method: Choose grilled chicken to ensure a leaner, lower-calorie protein source compared to fried or heavily oiled versions.

  • Smart Swaps: To make your taco healthier, choose grilled chicken, corn tortillas, and salsa, and ask for high-calorie toppings on the side or to be omitted entirely.

In This Article

The Calorie Range of a Mexican Restaurant Chicken Soft Taco

The calorie content of a chicken soft taco is not a fixed number. Nutritional content can differ considerably between establishments. A basic chicken soft taco with a corn tortilla, grilled chicken, and fresh salsa may be in the range of 185 to 225 calories. However, adding common restaurant toppings and using a different type of shell can increase the calorie count. A single taco from some establishments might reach 250-300 calories, and if loaded with cheese, sour cream, and other additions, it could surpass 500 calories per taco. Understanding the factors at play is crucial for managing your calorie intake when dining out.

Factors Influencing Calorie Count

Several components of a chicken soft taco contribute to its overall calorie count. Restaurant choices, from the chicken's initial cooking to the final garnish, play a role.

  • Tortilla Type: The tortilla's type makes a significant difference. Corn tortillas are generally lower in calories than flour tortillas. A standard corn tortilla might contain about 60 calories, while a flour tortilla could be over 100 calories. Some restaurants may fry their tortillas, adding fat and calories. Opting for a corn tortilla is an easy way to save calories.
  • Chicken Preparation: How the chicken is cooked has a major impact. Plain grilled chicken breast is a lean, high-protein, and low-calorie choice. If the chicken is cooked with excessive oil or marinated in a sugary sauce, calorie and fat content increase. Fried chicken tacos are another popular but calorie-heavy option.
  • Toppings and Sauces: Calories can increase rapidly. Sour cream or a generous cheese sprinkle can add dozens of calories. Other high-calorie toppings include seasoned rice, refried beans (often cooked with lard), and rich, creamy sauces. Fresh toppings like pico de gallo, salsa, and lettuce are low-calorie and excellent choices for adding flavor without extra fat.
  • Serving Size: A taco at a high-end Mexican restaurant might be larger and more densely packed with ingredients than one from a fast-food chain. A larger size translates to more calories.

Deconstructing the Chicken Soft Taco: Component Calories

To better understand the calorie breakdown, look at the typical calorie contribution of various components found in a Mexican restaurant chicken soft taco. This can help customize your order to better fit your nutritional goals.

  • Tortilla: Soft Corn (approx. 60-70 kcal) vs. Soft Flour (approx. 100-120 kcal)
  • Protein: Grilled Chicken Breast (approx. 80-100 kcal per 2 oz serving) vs. Shredded Chicken (varies based on cooking fat)
  • Toppings (per tbsp):
    • Salsa: approx. 5 kcal
    • Guacamole: approx. 25 kcal
    • Sour Cream (full-fat): approx. 30 kcal
    • Shredded Cheese: approx. 50 kcal
  • Sauces: Creamy or cheese-based sauces can add significant hidden calories.

Comparison Table: Soft vs. Hard Shell Tacos

Feature Soft Shell Chicken Taco Hard Shell Chicken Taco Impact on Calories
Tortilla Type Corn or Flour Fried Corn Tortilla Fried shell adds significant fat and calories.
Preparation Often steamed or grilled Deep-fried for crispiness Frying process drastically increases fat and calorie content.
Texture Pliable and soft Crunchy and brittle Texture is a primary difference, stemming from the preparation.
Ingredient Absorption Absorbs some moisture Less absorbent, can get greasy The fried shell can feel heavier and greasier.
Average Calorie (est.) ~185–250+ kcal ~250–350+ kcal Hard shell version is typically higher calorie and higher fat.

Tips for a Healthier Chicken Soft Taco

Making smart choices when ordering can make a difference in the calorie count. Here are some actionable tips:

  1. Go for Grilled: Always choose grilled chicken over other preparations. It is a leaner protein source with less added fat. If you prefer a vegetarian option, black beans or grilled veggies are great alternatives.
  2. Choose Corn Tortillas: Ask for corn tortillas instead of flour. They are lower in calories and often less processed.
  3. Opt for Low-Calorie Toppings: Load up on fresh salsa, pico de gallo, and lettuce. These add flavor and volume without a large calorie penalty. Salsa is a particularly low-calorie choice.
  4. Control Creamy Toppings: Ask for high-fat items like sour cream, cheese, and guacamole to be served on the side. This allows control over the portion size or skipping them altogether. Consider using Greek yogurt as a low-fat substitute for sour cream.
  5. Watch the Sides: Be mindful of what comes with your tacos. Refried beans can be high in fat and salt, so opt for black beans instead, which are often prepared in a low-fat style. Skip the chips and fried rice as well.
  6. Don't Supersize: Larger, 'gourmet' tacos or larger serving sizes mean more calories. Sticking to standard sizes or ordering a la carte can help manage portion control.

Conclusion

The calorie content of a chicken soft taco from a Mexican restaurant is not a fixed number and depends on the restaurant's preparation methods and your topping choices. By understanding the calorie impact of different components—like choosing corn over flour tortillas, opting for grilled chicken, and controlling high-fat toppings—you can make informed decisions to enjoy your meal while staying mindful of your health goals. For more healthy eating tips when dining out, you can explore resources like the Cleveland Clinic's guide How to Pick Heart-Healthy Mexican Food.

Frequently Asked Questions

Can a chicken soft taco be a healthy meal?

Yes, a chicken soft taco can be part of a healthy meal if you choose grilled chicken, corn tortillas, and fresh, low-calorie toppings like salsa and pico de gallo.

How can I estimate the calories in my taco?

To estimate the calories, consider the components: use an average calorie value for a corn tortilla (60-70 kcal) or flour (100-120 kcal), add grilled chicken (approx. 80-100 kcal), and then account for your toppings (e.g., 5 kcal for salsa, 25 kcal for guacamole, 30 kcal for sour cream per tablespoon).

Is a hard shell or soft shell chicken taco healthier?

Generally, a soft corn tortilla chicken taco is healthier and lower in calories than a hard shell, which is typically fried and contains more fat.

What are some low-calorie alternatives to sour cream?

For a low-calorie alternative to sour cream, you can use Greek yogurt (if preparing at home) or simply opt for fresh salsa, pico de gallo, or hot sauce to add flavor.

Do black beans or refried beans have fewer calories?

Black beans generally have fewer calories and less fat than refried beans, which are often prepared with lard in restaurants.

How does the size of the taco affect its calorie count?

Larger tacos, especially those that are overstuffed at regional or gourmet restaurants, will have a higher calorie count than smaller, standard-sized ones found at fast-food chains.

Is guacamole a high-calorie topping?

Guacamole contains healthy monounsaturated fats, but it is calorie-dense. While a better choice than sour cream or cheese, portion control is key. A tablespoon has about 25 calories.

Frequently Asked Questions

Make a chicken soft taco healthier by choosing grilled chicken, using a corn tortilla, and loading up on fresh salsa and lettuce while minimizing or skipping cheese and sour cream.

A standard corn tortilla generally has fewer calories (around 60-70 kcal) compared to a flour tortilla (around 100-120 kcal).

No, preparation varies widely. Some restaurants grill the chicken with minimal oil, while others use more fat, marinade, or even fry the chicken, affecting the calorie count.

Guacamole contains healthy fats, but it is calorie-dense. A tablespoon contains about 25 calories, so portion control is key.

The highest-calorie additions are full-fat sour cream, shredded cheese, and creamy or cheese-based sauces.

Yes, estimate the calories by breaking down the ingredients and assigning average calorie values, but the actual calorie count can vary, so it's best for a rough guide only.

Yes, black beans are generally a lower-calorie and healthier choice, as refried beans in restaurants are often prepared with extra fat like lard.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.